The Revent Bakery Equipment 50377214 Humirel Sensor W/term 1m is a precision-engineered humidity sensor designed for integration in commercial bakery equipment and foodservice environments. As an OEM component from Revent Bakery Equipment, this sensor provides accurate humidity measurement with a 1-meter terminal connection, facilitating optimal control of baking and storage conditions. Its technical specification includes a compact form factor with dimensions of 4.95" W x 5.95" D x 1.05" H and a weight of 0.69 lbs, making it suitable for embedded installation within bakery ovens, proofers, or storage units. Engineered for reliable operation in food processing and commercial bakery settings, this sensor ensures precise environmental monitoring to support product consistency and operational efficiency.
Top Revent 50377214 Features
The Humirel Sensor W/term 1m is tailored for commercial bakery and foodservice applications, offering accurate humidity detection with easy-mounted terminal connection. Its metal-encased design ensures durability against kitchen cleaning routines, while its compact size supports seamless integration into bakery ovens, proofers, or cabinet environments. The sensor delivers real-time environmental data vital for maintaining optimal product quality and workflow automation, with simple installation and maintenance features suited for medium-throughput operations.
- Precision humidity measurement: Essential for consistent baking and storage conditions
- Robust construction: Encased in durable materials resistant to baked-on residues and cleaning
- Easy wiring & installation: 1-meter terminal simplifies setup in integrated bakery systems
- Optimized for bakery workflows: Compatible with oven and proofing equipment for enhanced control
- Supports routine maintenance: Designed for serviceable installation with minimal downtime
Ideal for bakery oven and proofing environments requiring accurate humidity regulation.
Revent 50377214 Technical Specs
The Revent Humirel Sensor W/term 1m operates reliably within typical bakery environmental ranges, featuring a compact design with dimensions of 4.95" width, 5.95" depth, and 1.05" height. Its lightweight construction at 0.69 lbs allows for flexible mounting options on bakery equipment, with a 1-meter terminal connection for straightforward wiring. The sensor is built with durable materials suitable for high-temperature and moisture-rich environments common in commercial bakeries. It requires no specialized cooling method, operating efficiently within standard foodservice electrical specifications. The sensor’s environmental range and material composition ensure longevity and accuracy for continuous humidity monitoring in food production lines and storage units.
- Dimensions: 4.95" W x 5.95" D x 1.05" H
- Weight: 0.69 lbs (sensor only)
- Electrical Requirements: Compatible with typical bakery electrical systems
- Construction & Finish: Durable metal-encased housing
- Operating Range: Designed for humidity control in high-moisture food environments
- Connections: 1-meter terminal for simplified wiring integration
- Installation & Maintenance: Suitable for embedded placement on bakery equipment with accessible wiring
Placement: Mounted on oven chambers, proofers, or refrigeration units
Cleaning Compatibility: Resistant to cleaning chemicals used in foodservice environments
Power Supply: Matches standard foodservice electrical outlets
Durability: Impact and moisture resistant for long-term performance
Usage Setting: Suitable for commercial bakery, food processing, and storage environments requiring precise humidity regulation
What is a commercial humidity sensor?
A commercial humidity sensor is a device used to detect and measure moisture levels within foodservice equipment, such as bakery ovens or storage units. The Revent Bakery Equipment 50377214 Humirel Sensor W/term 1m provides accurate environmental data essential for maintaining proper humidity conditions critical for baking and food preservation. Installed in industrial bakery environments, this sensor facilitates precise control of moisture levels, ensuring consistency in product quality and operational efficiency, especially in medium-volume production settings.
Top humidity sensors for bread-making and bakery operations
Reliable environmental monitoring in commercial bakeries benefits from robust humidity sensors like the Revent 50377214. Suitable for medium throughput workflows, it supports consistent baking conditions and storage environments. Designed with durable materials for long-term use, it integrates seamlessly in bakery oven and proofing systems, ensuring precise humidity control and workflow efficiency without complex maintenance.
- Operation in bakery environments—supporting medium-volume production
- Designed for bakery and storage spaces—precise humidity regulation for optimal product quality
- Ideal for bakery ovens and proofers—install easily within existing equipment
- Supports consistent workflow—reduces manual adjustments and variability
- Built for durability—resists cleaning chemicals and frequent use
Why Choose AllPoints 50377214?
Compared to similar humidity sensors, the AllPoints 50377214 Humirel Sensor W/term 1m excels in rugged construction, precise measurements, and simplified wiring for bakery applications. Its compact profile allows flexible installation in tight spaces, enhancing operational efficiency and environmental stability. Its compatibility with commercial bakery equipment ensures reliable performance, reducing maintenance frequency and promoting seamless integration into existing workflows.
- Compact footprint: Fits easily into bakery equipment with limited space
- High durability: Metal-encased construction resists impact and cleaning chemicals
- Reliable performance: Accurate humidity readings essential for consistent baking
- Ease of installation: 1-meter terminal simplifies wiring within foodservice environments
- Optimized for bakery use: Compatible with bakery ovens and proofers for precise environmental control
