The Revent Bakery Equipment 50377212 Humirel Sensor6m W/ Terminal is a precision sensor designed for commercial bakery and food processing environments. Engineered by Revent Bakery Equipment, this humidity sensor features a 6-meter cable length coupled with a durable terminal connection, enabling accurate environmental monitoring within bakery ovens, proofing chambers, and humidity control systems. Its robust construction ensures reliable performance in high-temperature and moisture-rich settings, making it an essential component for consistent product quality and process optimization. The sensor's precise humidity measurement capabilities are integral to maintaining ideal baking conditions, reducing spoilage, and enhancing automation workflows in professional foodservice operations.
Top Revent 50377212 Features
The Humirel Sensor features a 6-meter cable offering versatile placement in tight bakery environments, with durable terminal connectivity for secure installation. Designed from high-grade materials, it withstands high humidity and temperature fluctuations, ensuring long-term accuracy and minimal maintenance. Compatible with various humidity control systems, it supports seamless integration into existing bakery automation workflows, facilitating precise environmental adjustments. Its compact form factor allows easy mounting in confined spaces, optimizing operational efficiency in commercial kitchens and bakery facilities.
- Extended 6-meter cable: simplifies sensor placement in bakery chambers
- Rugged terminal connection: ensures secure, lasting electrical contact
- High-grade construction: withstands high moisture and temperature exposure
- Easy installation and maintenance: designed for quick setup in bakery environments
- Compatible with humidity systems: facilitates accurate environmental regulation for bakeries
Ideal for bakery and food processing facilities needing precise humidity control and reliable environmental monitoring.
Revent 50377212 Technical Specs
The Revent Humirel Sensor 50377212 operates with a standard electrical interface suitable for industrial humidity monitoring systems. It features a 6-meter cable length for flexible placement, coupled with a Terminal connection made from corrosion-resistant materials, ensuring durability in high-humidity environments. The sensor's compact dimensions measure approximately 6.1 inches in width, 6.75 inches in depth, and 1.15 inches in height, with a lightweight build of 0.44 lbs designed for straightforward installation. It is constructed from high-grade, food-safe materials, compatible with cleaning routines typical in bakery settings, and resistant to moisture and temperature variations, with an operating temperature range suitable for most bakery environments. The sensor's rugged design supports continuous operation, making it suitable for integration into self-contained humidity control units or as part of larger automated systems used in commercial bakeries and foodservice operations.
- Electrical Requirements: Standard industrial voltage, compatible with monitoring systems
- Cable Length: 6 meters for versatile placement in bakery chambers
- Construction Materials: High-grade corrosion-resistant components ensured durability
- Dimensions: 6.1" W x 6.75" D x 1.15" H for easy integration
- Weight: 0.44 lbs lightweight design for straightforward mounting
- Temperature Resistance: Operates effectively within typical bakery humidity ranges
- Food Safety & Maintenance: Constructed with food-safe materials, easy to clean and service
- Gain & Response Time: Precise humidity readings for real-time environmental adjustments
- Electrical Compatibility: Ensure proper voltage connection in existing bakery control systems
- Placement Clearance: Allow minimum space for cable routing and sensor access
- Mounting Requirements: Secure sensor using appropriate brackets or fixtures in bakery enclosures
- Integration with Existing Systems: Compatible with humidity regulation modules or automation controls
- Maintenance Access: Position for easy disassembly and sensor calibration or cleaning
What is a commercial humidity sensor?
A commercial humidity sensor is a device used to monitor and measure environmental moisture levels in professional foodservice and bakery settings. It provides precise humidity readings critical for controlling baking environments, proofing chambers, and climate systems. The Revent Bakery Equipment 50377212 Humirel Sensor6m W/ Terminal is designed for installation in bakery ovens, proofers, and automated humidity control systems. Engineered to withstand moisture and temperature fluctuations, it ensures consistent environmental conditions, aiding in product quality, reducing waste, and optimizing workflow efficiency in food production venues such as commercial bakeries and pastry kitchens.
Top Commercial Humidity Sensors for Bakery Environments
Built with robust materials and precise measurement technology, the Revent 50377212 Humirel Sensor suits bakery and food processing applications. Designed for moderate workloads in bakery or proofing rooms, it enables accurate environmental control, ensuring optimal product quality and process consistency. Its reliable performance and easy integration make it suitable for professional bakery operations and automated climate management systems.
- Operation Type — moderate-volume bakery proofing and baking chambers
- Kitchen Setting — compact bakery and food production spaces
- Foodservice Category — commercial bakery and pastry kitchens
- Workload Qualifier — supports continuous humidity monitoring with dependable performance
- Use Case — environmental regulation for consistent bakery results
Why Choose Revent 50377212 Humirel Sensor
Revent's 50377212 Humirel Sensor distinguishes itself through its durable construction, reliable humidity measurement, and seamless system integration. Its 6-meter cable and corrosion-resistant terminal connection provide flexible installation options, reducing setup time and maintenance efforts. Compatibility with bakery automation and environmental control systems enhances operational efficiency and process accuracy, making it a superior choice compared to standard sensors with limited durability or shorter cable lengths.
- Self-contained design with long 6-meter cable for flexible placement
- Manufactured from corrosion-resistant, food-safe materials
- Supports high-accuracy humidity control in demanding bakery environments
- Compact, lightweight design simplifies installation in tight spaces
- Built for long-term, maintenance-friendly operation in commercial kitchens
