The Revent Bakery Equipment 50371722 Pt 100 Temp Sensor Pm is a precision temperature sensing device designed specifically for commercial bakery operations. Engineered by Revent Bakery Equipment, this OEM-grade platinum RTD sensor offers high accuracy and stability in temperature monitoring applications. Its compact form factor—measuring 0.85 inches in height, 6.85 inches in width, and 10.45 inches in depth—facilitates seamless integration into bakery ovens, proofers, and cooling systems. Constructed from durable stainless steel, the sensor ensures long-term reliability in demanding foodservice environments. With an operating temperature range suitable for high-temperature baking and cooling processes, this sensor provides precise feedback crucial for maintaining product quality and workflow consistency. It features resistance to food contact surfaces, simplifying cleaning and maintenance, making it ideal for mid-volume bakery production lines requiring consistent temperature control. The Pt 100 element delivers high repeatability and fast response times essential for process automation and quality assurance in professional bakery settings.
Top AllPoints 50371722 Features
This Pt 100 temperature sensor is optimized for bakery equipment, offering high-accuracy temperature readings for oven control, proofing chambers, or refrigeration units. It integrates easily via standard wiring, supporting seamless automation with existing foodservice control systems. Its stainless steel construction ensures durability under frequent cleaning protocols, while its compact size allows flexible placement in tight spaces. The sensor’s fast response enhances workflow efficiency by providing real-time temperature data, crucial for consistent baking results. Designed for reliability, it withstands harsh food processing conditions, reducing downtime and maintenance needs for commercial bakery operations.
- High-precision RTD sensor: Accurate temperature measurement for baking consistency
- Stainless steel housing: Durable, corrosion-resistant construction for food processing environments
- Easy integration: Compatible with standard bakery control systems and wiring configurations
- Compact size: Fits into limited spaces on bakery equipment or cooling units
- Maintenance-friendly design: Simplifies cleaning with food-safe materials and quick disassembly
Suitable for bakery ovens, proofers, and refrigeration that require precise temperature feedback to optimize baking and cooling workflows.
AllPoints 50371722 Technical Specs
The AllPoints 50371722 Pt 100 Temp Sensor Pm features a small footprint with dimensions of 0.85 inches in height, 6.85 inches in width, and 10.45 inches in depth, facilitating installation in confined bakery equipment spaces. It is constructed from stainless steel, ensuring resistance to corrosion and ease of cleaning. The sensor operates on standard industrial wiring compatible with bakery automation systems. It is rated for high-temperature environments, with a temperature operating range designed for baking and cooling processes in commercial kitchens. The sensor’s weight is approximately 0.31 lbs, making it lightweight yet robust. Designed for reliability, it withstands frequent cleaning and sanitation cycles common in food processing environments. The sensor’s platinum RTD element guarantees measurement accuracy and stability over extended periods, supporting consistent product quality. It is an OEM component suitable for integration into bakery ovens, proofers, and refrigeration units that demand precise temperature control to meet high standards of food safety and product consistency.
- Electrical Compatibility: Supports standard wiring for bakery control systems
- Construction Material: Stainless steel housing for durability and sanitation
- Temperature Range: Designed for high-temperature baking and cooling operations
- Size & Weight: 0.85" H x 6.85" W x 10.45" D; 0.31 lbs for flexible installation
- Response & Accuracy: Fast response time with high-precision platinum RTD element
- Installation Considerations: Mounts easily in confined spaces; disassembly for cleaning supported
What is a commercial temperature sensor
A commercial temperature sensor is a precision device used in foodservice equipment to monitor and regulate temperature parameters critical for baking, cooling, and food safety. Specifically, the Revent Bakery Equipment 50371722 Pt 100 Temp Sensor Pm serves as an OEM component for bakery ovens and refrigeration units, providing reliable, real-time temperature feedback. Its high-accuracy platinum RTD element ensures consistent performance across operational cycles, making it suitable for bakery, pastry, and refrigeration applications. Designed to fit seamlessly in commercial bakery environments, this sensor enhances process control and product quality for mid-volume food production, while its stainless steel construction supports ease of cleaning and longevity in demanding kitchens.
Top Commercial temperature sensors for bakery environments
Reliable temperature monitoring in bakery settings involves using high-accuracy sensors like the AllPoints 50371722, suitable for oven control and refrigeration. Built for robustness and precision, this OEM component from AllPoints ensures optimal workflow in bakery operations with moderate throughput. Ideal for pastry production, proofing, and cooling applications requiring precise temperature feedback. Designed for medium-volume foodservice kitchens, it supports consistent baking quality and operational efficiency.
- Operation Type — bakery production lines
- Kitchen Setting — commercial bakery facilities
- Foodservice Category — baking and refrigeration equipment
- Workload Qualifier — moderate throughput
- Use Case — temperature regulation in oven and cooling systems
Why Choose AllPoints 50371722?
Compared to similar OEM sensors, the AllPoints 50371722 Pt 100 Temp Sensor Pm offers superior durability, high-accuracy temperature readings, and easy integration into bakery equipment. Its stainless steel housing withstands frequent cleaning, while its precise measurement minimizes workflow disruption. The compact size and reliable performance enhance operational efficiency and product consistency in commercial bakery applications.
- Self-contained design tailored for bakery equipment integration
- Corrosion-resistant stainless steel construction for longevity
- Supports precise temperature control for baking precision
- Compact footprint enhances installation flexibility
- Designed for high-temperature, food processing environments
