The Revent Bakery Equipment 50353913 Contactor 24 Vac is a commercial-grade electrical relay designed specifically for bakery and food processing oven systems. Built by Revent Bakery Equipment, this 24 VAC contactor operates as a critical switching component, enabling precise control of heavy-duty electrical loads within bakery conveyor and oven operations. With a compact 1" x 1" footprint and weighing only 1 lb, it offers reliable performance in demanding commercial kitchen environments, ensuring seamless workflow integration in high-throughput bakery lines. Its robust construction and precise specifications make it suitable for professional foodservice settings requiring dependable automation, quick response times, and durable operation under frequent cycles. This model’s technical focus on electrical switching and control simplifies system maintenance and enhances operational efficiency in bakery production equipment.
Top Revent 50353913 Features
The Revent Bakery Equipment 50353913 Contactor is tailored for bakery and commercial oven applications, featuring high-current switching capabilities with a compact design. Its durable construction ensures long-term performance under frequent operation, with easy disassembly for maintenance. This contactor integrates seamlessly into bakery automation systems, supporting reliable control of electrical loads essential for continuous production environments. Designed for high-performance switching, it provides precise operation in foodservice bakery workflows, ensuring consistent equipment functionality and minimal downtime.
- Functionality: Supports reliable switching of bakery oven loads up to specified current ratings
- Material Durability: Encased in industry-grade materials for corrosion resistance and longevity
- Ease of Maintenance: Compact size facilitates quick inspection and replacement procedures
- Application Fit: Optimized for integration in bakery conveyor control circuits
- Workflow Integration: Supports automation in food processing lines with precise electrical switching
Ideal for bakery automation setups requiring durable control components for high-volume production.
Revent 50353913 Technical Specs
The Revent Bakery Equipment 50353913 Contactor operates on 24 volts AC with a typical current draw suited for bakery automation systems. It features a compact 1" W x 1" D x 1" H design, weighing 1 lb, ideal for installation in confined bakery control panels. The contactor supports standard electrical switching functions for bakery oven systems, with construction from corrosion-resistant materials, ensuring durability in demanding environments. It is designed for continuous operation at typical bakery line temperatures, with ease of disassembly for maintenance or troubleshooting. The product is suitable for integration with bakery conveyor systems and automated cooking equipment, maintaining operational efficiency across foodservice baking operations.
- Electrical Requirements: 24 Vac, typical operation in bakery automation
- Dimensions: 1" W x 1" D x 1" H, lightweight for easy installation
- Material Construction: Durable, corrosion-resistant components
- Weight: 1 lb for simplified handling and installation
- Compatibility: Designed for bakery control panels and oven automation systems
- Usage Considerations: Supports continuous operation in high-frequency switching applications
What is a commercial contactor?
A commercial contactor is an electrically operated relay used to control high-current loads in industrial and foodservice environments. It functions as a switch that handles large electrical demands, often integrated into bakery ovens, conveyors, and automation systems. The Revent Bakery Equipment 50353913 Contactor is a precision component optimized for bakery production lines, supporting reliable electrical control of cooking and conveyor equipment. Its design ensures quick activation and deactivation, critical for maintaining consistent production flow, making it ideal for bakery automation, conveyor control, and high-volume food processing setups.
Top bakery automation components for bakery equipment operations
Designed for bakery automation processes, the Revent 50353913 contactor exemplifies robust construction, consistent function, and suitability for bakery workplaces with moderate throughput. Manufactured by Revent Bakery Equipment, it supports reliable electrical switching in bakeries, bread factories, and food processing lines, facilitating precise control essential for efficient bakery production and conveyor system management.
- Operation Type — bakery automation in professional kitchens
- Kitchen Type — compact commercial bakery and foodservice environments
- Foodservice Category — bread production and bakery oven control
- Workload Qualifier — supports moderate throughput bakery processes
- Use Case — automation of conveyor equipment and oven switching
Why Choose AllPoints 50353913?
Why Choose AllPoints 50353913? This contactor provides a reliable, high-quality switching solution optimized for bakery and industrial oven systems, featuring durable materials and compact design. Its precise electrical control reduces maintenance time, enhances operational security, and ensures consistent bakery workflow performance, setting it apart from standard alternatives with lower durability or capacity. Its robust build and seamless system integration improve productivity and equipment longevity.
- Compact footprint supports space-constrained bakery control panels
- Designed for high-cycle bakery automation with rapid switching
- Corrosion-resistant construction ensures longevity in food production environments
- Supports reliable, restaurant-ready electrical switching in bakery systems
- Includes easy disassembly for maintenance and troubleshooting
