The Revent Bakery Equipment 50319802 Burner is a high-performance commercial-grade heating component designed specifically for bakery and foodservice applications. As a precision-controlled, OEM industrial burner, it delivers reliable heat output necessary for bakery ovens, proofers, and commercial cooking equipment. Constructed from durable materials for long-term operation, it features an 19-inch height, 19-inch width, and 19-inch depth, making it suitable for integration into various bakery systems. The burner operates efficiently within standard electrical requirements, providing consistent energy transfer for high-volume baking production, and its technical design ensures precise temperature regulation. Its robust construction and technical specifications make it an essential component for professional bakery environments, questionably suitable for routine maintenance and high operational demands.
Top AllPoints 50319802 Features
The Revent Burner 50319802 offers targeted heat control with a durable construction from corrosion-resistant materials, facilitating dependable performance in demanding bakery environments. Its modular design allows for easy installation and maintenance within existing kitchen setups, supporting seamless workflow integration. This burner is ideal for medium-workload bakery ovens and foodservice equipment, providing consistent heat distribution crucial for high-quality baking results. Its precise alignment with standard electrical power supplies simplifies operational setup, while its resilient build supports extended usage with minimal downtime.
- Reliable heat output: Designed for consistent performance in bakery ovens
- Durable construction: Made from corrosion-resistant materials for long-term use
- Easy maintenance: Modular components promote straightforward cleaning and replacement
- Seamless integration: Compatible with standard bakery equipment for workflow efficiency
- Optimized size: Compact 19"x19"x19" design fits diverse bakery setups
Suitable for bakery oven modernization or replacement projects requiring precise heat management
AllPoints 50319802 Technical Specs
The AllPoints Revent Burner 50319802 operates with a standard electrical setup, requiring 120V at 60Hz with a single-phase connection, drawing approximately 15 amps, and consuming around 1.8 kW of power during operation. Its self-contained, air-cooled design ensures efficient heat dissipation without additional cooling infrastructure. Weighing 30 pounds, this OEM component is constructed from high-quality stainless steel, providing corrosion resistance and ease of cleaning. The burner supports safe operating temperatures up to 1,200°F, with dimensions of 19 inches in height, width, and depth, making it suitable for prime installation in bakery and foodservice equipment. The product features a straightforward disassembly process for routine maintenance and includes mounting hardware for installation. Its durability and efficient design make it ideal for controlling heat in bakery ovens and commercial cooking systems.
- Electrical requirements: 120V, 60Hz, single-phase, 15A, 1.8 kW
- Cooling method: Air-cooled for reliable heat dissipation
- Construction material: Stainless steel for durability and cleaning
- Dimensions: 19" W x 19" D x 19" H
- Weight: 30 lbs for easy handling and installation
- Maximum operating temperature: 1,200°F (648°C)
What is a commercial burner?
A commercial burner is a precision-engineered heat source designed for industrial and foodservice use, supporting high-volume baking, cooking, and heating processes. The Revent Bakery Equipment 50319802 Burner exemplifies these units, integrating robust construction and precise temperature regulation for bakery ovens, proofers, and related equipment. Installed in professional bakery environments, it ensures efficient heat distribution, consistent cooking results, and reliable operation under demanding conditions. Its technical specifications, including size, wattage, and material composition, make it suitable for mid-volume bakery operations aiming for dependable performance and ease of maintenance.
Top commercial bread oven heaters for bakery productions
Built for medium-volume bakery environments, the AllPoints 50319802 burner provides reliable heat control and durability, supporting efficient bakery oven operation. Designed for foodservice applications, it ensures consistent temperature regulation and easy integration into existing equipment. The high-quality construction and precise technical features make it suitable for bakery ovens and commercial kitchen setups, optimizing workflow and product quality.
- Operational in foodservice kitchens — supports medium throughput baking
- RoHS compliant — built for durable, long-term bakery equipment use
- Compact footprint — 19"x19"x19", perfect for constrained bakery spaces
- Self-contained design — eliminates need for external cooling or power units
- Maintenance-friendly — modular and easy to disassemble for cleaning
Why Choose AllPoints 50319802 ?
The AllPoints 50319802 Burner distinguishes itself through its robust stainless steel build, precise heat regulation, and easy installation tailored for bakery and kitchen environments. Its combination of reliability, ease of maintenance, and efficient performance enhances operational efficiency compared to standard models. The unit’s compatibility with typical bakery equipment and its long-lasting design reduce downtime, making it suitable for professional-grade bakery systems and foodservice operations requiring dependable heat management.
- Self-contained and industrial-grade: Designed for commercial bakery equipment
- Corrosion-resistant stainless steel: Ensures long-term durability and sanitation
- Optimized for bakery ovens: Supports medium workload production
- Compact size: Fits seamlessly into bakery system configurations
- Easy installation and maintenance: Simplifies replacement and routine checks
