The Revent Bakery Equipment 50314001 Door Closer Assembly, manufactured by Revent Bakery Equipment under the OEM product category, is a precision-engineered door closure component designed for commercial bakery and foodservice environments. This assembly features stainless steel construction for enhanced durability and corrosion resistance, with dimensions of approximately 5.85 inches in width, 7.9 inches in depth, and a height of 3.25 inches. It operates as a robust, hinge-mounted door closer, ensuring controlled door movement to improve sanitary conditions and operational efficiency in bakery, café, and industrial kitchen settings. The assembly's key feature is its reliable, spring-loaded mechanism calibrated to deliver consistent closure performance, making it suitable for hinged door configurations in high-traffic food production areas requiring precise, maintenance-friendly operation. Specifications include a weight of 1.71 lbs, facilitating easy installation and adjustment, with a focus on providing durable, long-term service in demanding commercial uses.
Top Revent 50314001 Features
The Revent Bakery Equipment 50314001 Door Closer Assembly offers precise door control, durable stainless steel construction, and easy maintenance for commercial bakery environments. Its hinge-mounted design ensures smooth, consistent closure, reducing wear and tear, while facilitating quick adjustments for optimized workflow. Designed for high-traffic kitchen operations, the assembly is ideal for industrial bakery, café, and foodservice applications requiring reliable door management with minimal downtime.
- Hinge-mounted design ensures consistent, controlled door closure in busy kitchens
- Stainless steel construction provides corrosion resistance and long-term durability
- Easy-to-adjust mechanism simplifies maintenance and ensures precise operation
- Compact dimensions fit in confined spaces typical of bakery or café setups
- Reliable spring-loaded operation withstands demanding workloads in commercial environments
Ideal for industrial bakery equipment installations requiring dependable door closure solutions.
Revent Bakery Equipment 50314001 Technical Specs
The Revent 50314001 door closer assembly features stainless steel construction with dimensions of 5.85 inches in width, 7.9 inches in depth, and 3.25 inches in height, weighing 1.71 lbs for straightforward installation and adjustment. Its design ensures compatibility with hinged door configurations in high-traffic bakery or foodservice facilities. The unit operates as a mechanically controlled, spring-loaded door closer, requiring minimal maintenance and offering consistent performance. Technical details include a non-hazardous build, though specific electrical requirements are not applicable, confirming suitability for exterior or interior hinged doors in commercial kitchens. The assembly's corrosion-resistant material and compact size support demanding workflows in busy bakery environments, with straightforward mounting and adjustment features. Designed for long-term usage, this component meets the rigorous operational standards of food production settings.
- Electrical Requirements: Not applicable for this mechanically operated assembly
- Material: Stainless steel for durability and corrosion resistance
- Dimensions: 5.85" W x 7.9" D x 3.25" H
- Weight: 1.71 lbs
- Operation: Spring-loaded, hinge-mounted door closure mechanism
- Electrical compatibility: None, purely mechanical operation
- Installation requirements: Mounting brackets and screws included, clearances around hinge must be maintained
- Workplace setup: Suitable for interior/exterior hinged doors with standard mounting points
- Maintenance: Periodic adjustment of spring tension recommended for optimal performance
- Material finish: Stainless steel exterior for ease of cleaning and longevity
What is a commercial door closer assembly
A commercial door closer assembly is a mechanical component designed to control the closing speed and force of hinged doors in high-traffic environments. The Revent Bakery Equipment 50314001 Door Closer Assembly, specifically, integrates a spring-loaded mechanism mounted onto hinges, providing consistent, controlled closure for bakery, café, or industrial kitchen doors. Used in installations requiring reliable operation, it ensures doors close securely to maintain sanitation, temperature control, and workflow efficiency in demanding foodservice settings. This assembly's robust stainless steel build, precise adjustment features, and straightforward installation make it suitable for various commercial applications, such as bakery entrance doors, walk-in coolers, or kitchen access points, optimizing operational flow while minimizing manual maintenance.
Top commercial door closure for bakery and foodservice environments
The close-fitting Revent 50314001 Door Closer Assembly is fabricated for versatile, heavy-duty use in bakery, café, or food processing kitchens, providing dependable hinge-mounted operation for moderate workloads. Suitable for installation in commercial kitchen equipment, it enhances workflow efficiency and sanitation standards with precise, maintenance-friendly control, perfect for high-traffic foodservice facilities.
- Operation — ideal for busy bakery and food preparation areas
- Kitchen Type — suited to compact commercial spaces or industrial kitchens
- Foodservice Category — optimized for bakery and manufacturing facilities
- Workload Qualifier — performs reliably under moderate throughput demands
- Use Case — maintains sanitation by ensuring consistent door closure
Why Choose AllPoints Revent 50314001?
Compared to similar mechanical door closers, the Revent Bakery Equipment 50314001 assembly features a corrosion-resistant stainless steel build, precise tension adjustment, and a compact form factor optimized for bakery and industrial environments. Its robust construction enhances operational longevity, reducing downtime and maintenance costs. This model improves workflow by ensuring consistent, controlled door closure in high-demand settings, supporting sanitation and safety standards without sacrificing ease of installation and durability.
- Compact footprint suits tight bakery and food prep areas
- Corrosion-resistant stainless steel enhances longevity and sanitation
- Adjustable tension for precise door control under varying workloads
- Suitable for hinged doors in factory or storefront environments
- Mechanically simple, requiring minimal upkeep for long-term reliability
