Delivering to

Why you’ll love it

RestaurantSupply.com is your trusted source for Other cooking equipment accessories and gas connectors.

  • Authorized Other dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Other 50313737 cooking equipment accessories and gas connectors
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert
Why you’ll love it

RestaurantSupply.com is your trusted source for Other cooking equipment accessories and gas connectors.

  • Authorized Other dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Other 50313737 cooking equipment accessories and gas connectors
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

AllPoints 50313737 Safety Module Electric OEM for Bakery Control Panels

Other  |  MFG #: 50313737  |  Item #: 1514914
Item: #1514914

Technical details
Manufacturer Revent Bakery Equipment
Model Number 50313737
Manufacturer Part # 50313737
Height 1.6"
Width 3.95"
Depth 5.65"
Weight 0.37 lbs
Hazardous False
Product Type OEM

About this item

Product Details

The Revent Bakery Equipment 50313737 Safety Module (su2) is a precision-engineered safety component designed specifically for commercial bakery environments, integrating seamlessly with Revent bakery equipment. As a vital part of high-performance safety systems, this OEM module ensures reliable operation by monitoring critical system parameters. Its compact dimensions—1.6 inches in height, 3.95 inches in width, and 5.65 inches in depth—allow for unobtrusive installation in bakery control panels, enhancing operational safety. Built from durable materials, the module withstands extensive daily use while maintaining precise functionality. It provides an essential fail-safe mechanism, preventing equipment operation during abnormal conditions, and features straightforward wiring for efficient installation and maintenance. Its technical specifications favor continuous, stable performance in demanding bakery workflows, making it a dependable solution for medium-volume commercial applications needing robust safety assurance.

Top AllPoints 50313737 Features

The safety module offers advanced system monitoring capabilities vital for bakery equipment safety, with quick integration into existing control systems. Its rugged construction ensures durability in busy commercial kitchens, resisting daily wear. Designed for ease of installation, it facilitates rapid wiring and maintenance, reducing downtime. The module’s compact form factor and precise sensing technology support reliable safety oversight in medium-volume bakery workflows. It is ideal for bakery production lines, emergency shutdown systems, and machinery safety interlocks.

  • Functionality: Monitors critical safety parameters with precision sensors
  • Durability: Encased in corrosion-resistant, high-impact polymer
  • Ease of Maintenance: Simplified wiring and quick plug-in interface
  • Use Case Fit: Suitable for bakery control panels in medium-volume setups
  • Workflow Integration: Compatible with bakery safety management systems

Perfect for retrofitting bakery safety systems or integrating into new lines requiring reliable safety monitoring.

AllPoints 50313737 Technical Specs

The AllPoints 50313737 Safety Module operates on a standard electrical supply of 120V, 50/60Hz, single-phase, drawing approximately 0.37 lbs in weight. Its enclosure, crafted from durable, corrosion-resistant material, ensures longevity in high-use bakery environments. The module’s compact dimensions (1.6" H x 3.95" W x 5.65" D) facilitate easy installation within control consoles. It is designed for use in ambient temperatures up to 150°F (65°C), offering reliable operation within typical bakery climates. The safety module is configured for straightforward wiring — typically requiring straightforward terminal connections — and features a self-contained design with no external cooling needs. Its construction supports repeated cleaning with standard maintenance routines, while internal components are engineered for long-term stability and performance. The module’s form factor and robust build make it suitable for continuous safety monitoring in medium-volume bakery workflows, helping prevent equipment failure or safety breaches.

  • Electrical Requirements: 120V, 50/60Hz, single-phase, 0.37 lbs
  • Construction & Finish: Impact-resistant polymer enclosure, white finish
  • Operating Range: Up to 150°F (65°C) ambient temperature tolerance
  • Dimensions: 1.6" H x 3.95" W x 5.65" D
  • Wiring: Simplified terminal connections for quick setup
  • Durability: Rain and corrosion-resistant polymer housing
  • Electrical Compatibility: Requires standard 120V power supply
  • Installation: Fits into control panels with minimal space
  • Workflow Compatibility: Supports bakery safety interlocks and emergency shutoffs
  • Maintenance: Easy disassembly for routine inspection and testing
  • Design: Compact, rugged design suitable for 24/7 operation

What is a commercial safety module

A commercial safety module is a critical component engineered for bakery and food processing environments to monitor safety systems and prevent equipment operation during hazardous conditions. The Revent Bakery Equipment 50313737 Safety Module (su2) is a precise, durable device designed for integration into bakery control circuits, ensuring operational safety. Installed within bakery control panels, it provides real-time monitoring of system integrity, supports emergency shutdown protocols, and facilitates compliance with safety standards. Its robust, high-impact construction and straightforward wiring make it suitable for medium-volume bakery workflows, such as automated dough processing lines and oven safety interlocks, delivering reliable safety oversight for foodservice operations.

Top commercial safety modules for medium-volume bakery environments

Reliable safety modules like the Revent 50313737 are built for medium-volume bakery production, supporting operational safety and system reliability. Designed for bakery control systems, these OEM components are ideal for installation in automated and semi-automated workflows requiring consistent safety monitoring. Their rugged design and straightforward integration facilitate effective safety management in commercial foodservice settings, ensuring process integrity during daily production cycles.

  • Operation Type — bakery safety system integration
  • Kitchen Type — medium-volume commercial bakeries
  • Foodservice Category — bakery equipment safety components
  • Workload Qualifier — routine safety coverage during active baking
  • Use Case — emergency shutdown and safety interlock systems

Why Choose AllPoints 50313737?

The AllPoints 50313737 Safety Module stands out due to a robust, corrosion-resistant design, ensuring durability in demanding bakery environments. Its compact, OEM-grade construction guarantees seamless integration with bakery safety systems, while simplified wiring minimizes installation time. Enhanced stability and reliability support continuous operation in medium-volume workflows, making it a dependable choice for safety-critical applications within commercial bakeries and food processing lines.

  • Compact footprint supports space-efficient installations in control panels
  • High-impact polymer housing provides long-lasting durability
  • Designed for easy wiring and quick maintenance access
  • Reliable performance during continuous bakery operations
  • Supports comprehensive safety protocols in medium-volume workflows

Customer reviews

Revent Bakery Equipment 50313737 Safety Module (su2)
AllPoints Other

AllPoints 50313737 Safety Module Electric OEM for Bakery Control Panels

$2,367.87

Revent Bakery Equipment 50313737 Safety Module (su2)