The Revent Bakery Equipment 50308703 Solenoid Valve 24 Vac is a precision-controlled, industrial-grade solenoid valve designed for bakery and food processing applications. Manufactured by Revent Bakery Equipment, this 24-volt AC valve features a compact form factor with dimensions of 3 inches width, 5.8 inches depth, and 2.45 inches height, making it suitable for integration into automated bakery systems and chemical dispensing lines. Constructed from durable, corrosion-resistant materials, it offers reliable operation within demanding commercial environments, ensuring precise fluid control essential for consistent product quality and operational efficiency. Its technical specifications include a 0.52 lbs weight, suitable for seamless installation in foodservice equipment requiring robust, fail-safe valve performance and efficient response times for high-volume throughput.
Top AllPoints 50308703 Features
The Revent 50308703 solenoid valve provides precise 24 Vac operation for bakery automation, supporting rapid fluid actuation. Its corrosion-resistant body material ensures durability during continuous use in moist environments, while straightforward wiring and mounting simplify installation and maintenance. The compact size allows integration into automated systems for consistent dispensing and process control, ideal for kitchen or bakery workflows involving repetitive fluid switching or ingredient injection.
- Reliable fluid control: Designed for high-response bakery automation needs
- Corrosion-resistant construction: Made from durable, food-safe materials
- Compact and lightweight: Measures 3”W x 5.8”D x 2.45”H for easy integration
- Easy wiring and mounting: Facilitates quick installation and service
- Designed for continuous operation: Supports moderate throughput bakery environments
Ideal for bakery automation systems, ingredient dispensing, or food processing lines requiring precise fluid management.
50308703 Technical Specs
The Revent Bakery Equipment 50308703 solenoid valve operates on 24 Vac power with a typical current draw optimized for continuous operation in commercial bakery environments. Its construction utilizes corrosion-resistant, food-safe materials to withstand moist conditions, while its dimensions ensure compatibility with standard bakery installation setups. The valve has a weight of 0.52 lbs, supporting easy handling and mounting. Suitable for medium-frequency operation, it is designed for mechanical reliability under typical workloads, ensuring accurate fluid delivery during automated baking processes. Maintenance involves straightforward disassembly for cleaning and routine inspection, with mounting via standard fittings to streamline integration into existing piping or fluid control systems. The valve's durable design supports consistent workflow in foodservice settings requiring reliable, high-performance fluid management.
- Electrical requirements: 24 Vac, 50/60 Hz, single-phase, amperage: specified by manufacturer
- Construction materials: Corrosion-resistant metal body, food-safe finish
- Dimensions: 3”W x 5.8”D x 2.45”H
- Weight: 0.52 lbs of the valve body
- Installation considerations: Compatible with standard fittings, clean, accessible mounting points
- Operation environment: Suitable for moist, high-humidity bakery and food processing settings
What is a commercial solenoid valve?
A commercial solenoid valve is a precisely controlled, electrically actuated device designed to regulate fluid flow in industrial and foodservice applications. The Revent Bakery Equipment 50308703 solenoid valve guides automated ingredient delivery and process control with its 24 Vac operation and durable construction. Installed in bakery automation systems, cooking lines, or ingredient dispensers, it ensures accurate and reliable fluid switching, supporting consistent product quality and efficient workflows for medium-volume foodservice environments such as bakeries, processing plants, and large commercial kitchens.
Top OEM solenoid valve for bakery and foodservice environments
The Revent 50308703 OEM solenoid valve is engineered for reliable automated fluid control, ideal for bakery and food production workflows. Its rugged, corrosion-resistant build and compact footprint make it suitable for seamless integration into rack-mounted or inline systems, supporting consistent operation during moderate throughput processes. This valve is optimized for precise, responsive performance in automated ingredient or fluid handling within commercial kitchens and bakery facilities.
- Automation-compatible design supports bakery process workflows
- Built with corrosion-resistant, food-safe materials for longevity
- Compact size facilitates installation in limited spaces
- Supports medium-volume foodservice operations efficiently
- Designed for reliable fluid switching in bakery equipment
