The Revent Bakery Equipment 50301601 Ignition Control is a precise electronic component designed for commercial bakery ovens, facilitating reliable and consistent ignition of gas burners. As a crucial part of bakery equipment systems, this OEM ignition control ensures safe operation, quick ignition, and minimal downtime, making it ideal for professional baking environments requiring durability and technical accuracy. Its compact design measures 4.8 inches in width, 6 inches in depth, and 2.55 inches in height, with a weight of only 0.55 lbs, supporting seamless integration into existing oven models and ensuring compliance with high-precision industrial standards.
Top AllPoints 50301601 Features
The ignition control is engineered for advanced gas oven systems, offering fast, reliable ignition sequences suitable for medium-volume bakery operations. Its robust construction ensures long-term durability under frequent use, and its design facilitates straightforward installation and maintenance within commercial bakery equipment. Compatible with gas-fired ovens requiring precise ignition management, this component enhances workflow efficiency and safety in bakery production lines.
- Functionality: Provides consistent ignition for gas burners in bakery ovens
- Durability: Constructed from high-grade electronic components resistant to thermal stress
- Ease of Maintenance: Designed for straightforward replacement with minimal tools
- Application Fit: Suitable for integration into OEM bakery oven systems
- Workflow Benefit: Reduces ignition downtime, increasing bakery throughput
Ideal for bakery production lines seeking reliable ignition control solutions
50301601 Technical Specs
The Revent Bakery Equipment 50301601 Ignition Control operates with a standard electrical requirement of 120V at 60Hz, fitting seamlessly into typical commercial bakery setups. It features an air-cooled design for stable operation in hot environments and is compatible with OEM gas oven systems. Weighing just 0.55 lbs, it offers a compact footprint of 4.8 x 6 x 2.55 inches, constructed from corrosion-resistant materials suitable for foodservice environments. The component is designed with easy disassembly for maintenance and includes precise electrical connections to ensure safe and reliable ignition. Operating within standard temperature ranges and compliant with safety standards, this ignition control supports continuous bakery production with reliable performance.
- Electrical Requirements: 120V, 60Hz, single-phase, 0.55 lbs
- Cooling Method: Air-cooled design
- Application Compatibility: OEM gas oven systems for bakery production
- Dimensions: 4.8" W x 6" D x 2.55" H
- Material Finish: Durable electronic components with corrosion-resistant casing
- Operation Range: Suitable for standard bakery oven temperature tolerances
- Electrical Compatibility: Designed for 120V power supply in commercial kitchen environments
- Installation Requirements: Clear access for maintenance and wiring connections
- Ventilation Needs: Adequate airflow for cooling during continuous operation
- Maintenance Routine: Easy-to-disconnect wiring for quick replacement
- Compatibility: Fits standard OEM bakery oven configurations requiring OEM ignition controllers
What is a commercial ignition control?
The commercial ignition control is an electronic device used to initiate and sustain gas burner ignition in bakery or cooking equipment. The Revent Bakery Equipment 50301601 Ignition Control manages the startup sequence of gas ovens, ensuring safety and operational efficiency. Installed in bakery ovens, it offers reliable spark generation and consistent performance, making it suitable for medium-volume baking environments such as commercial bakeries, industrial kitchens, and restaurants that demand precise ignition management for continuous operation and safety compliance.
Top commercial ignition controls for bakery operations
Reliable and durable, the Revent 50301601 ignition control is built for operational consistency, suited for medium-volume bakery workflows, and supports safe gas ignition in commercial industrial settings. AllPoints 50301601 excels in precise control and easy integration with standard bakery oven systems, ideal for professional baking environments requiring stable ignition management.
- Medium-volume bakery operations—supports consistent ignition in commercial ovens
- Compact industrial design—fits seamlessly into bakery equipment OEM systems
- Built for durability—resists thermal and mechanical stress during heavy use
- Factory-installed reliability—optimized for bakery production line uptime
- Designed for safety—enables secure ignition process and maintenance access
