The Revent Bakery Equipment 50298404 Motor Starter is a commercial-grade actuator designed specifically for bakery and foodservice applications. Manufactured by Revent Bakery Equipment, this motor starter provides precise control for bakery machinery, ensuring reliable operation and streamlined workflow. Its robust construction and technical specifications make it suitable for professional bakery lines and food-processing systems, offering consistent motor engagement and protection. The unit features a compact form factor with precise electrical requirements tailored to industrial environments, facilitating seamless integration into existing bakery equipment setups and reducing downtime.
Top AllPoints 50298404 Features
This motor starter delivers advanced switching performance with direct-on-line capabilities, integrated overload protection, and corrosion-resistant components suitable for harsh bakery environments. Designed for easy installation and maintenance, it supports quick wiring, built-in safety features, and long-term durability under continuous operation. Its compact size allows versatile placement in bakery control panels or machinery enclosures, optimizing workflow efficiency and equipment reliability.
- Heavy-duty electrical contacts: rated for high operational loads and durability
- Corrosion-resistant body: ensures longevity in moist bakery environments
- Simple wiring terminals: facilitates quick setup and routine maintenance
- Compact footprint: ideal for integration into limited-space control panels
- Overload protection integrated: safeguards motors during irregular workloads or faults
Ideal for bakery line automation and motor control in commercial foodservice operations
50298404 Technical Specs
The Revent Bakery Equipment 50298404 Motor Starter features a 120V electrical requirement with single-phase operation, appropriate for bakery machinery power supplies. It incorporates air-cooled dissipation to maintain optimal operating temperature under continuous use, supporting motor loads with a rated current suitable for small to medium bakery equipment. Its construction is predominantly stainless steel and high-quality plastics, ensuring resistance to moisture and cleaning environments common in bakery settings. The unit measures approximately 9 inches wide, 11 inches deep, and 2 inches high, with a lightweight design of only 0.3 lbs for ease of installation. Its design is optimized for high reliability with minimal maintenance needs, featuring quick-connect terminals, self-protecting overloads, and a corrosion-resistant exterior finish. It supports operational safety within temperature ranges specified for bakery environments and is compatible with standard bakery motor systems, facilitating seamless integration into commercial kitchen equipment.
- Electrical Requirements: 120V, single-phase, 50/60Hz, rated for typical bakery motor load
- Cooling Method: Air-cooled with integrated vents for optimal heat dissipation
- Construction & Finish: Stainless steel housing with corrosion-resistant components
- Dimensions: 9" W x 11" D x 2" H
- Weight: 0.3 lbs
- Operational Temperature Range: Safe operation within 32°F to 122°F
- Food Safety & Compatibility: Engineered for use in food environments; easy to clean; no hazardous materials
All specifications support efficient motor management in bakery production lines, ensuring consistent operation and maintenance ease.
- Electrical connection: Requires stable 120V electrical supply with dedicated circuit
- Installation clearance: Minimum 3 inches of airflow space for optimal cooling
- Mounting method: Surface-mounting support compatible with control panels
- Voltage compatibility: Suitable for bakery equipment with similar electrical standards
- Power consumption: Approximately 40 watts during operation
What is a commercial motor starter?
A commercial motor starter is an electrical device used to control and protect motors in industrial and foodservice environments. It ensures safe startup, operation, and shutdown of bakery and kitchen machinery by providing overload protection and reliable switching capabilities. Installed in bakery or food processing lines, the Revent Bakery Equipment 50298404 Motor Starter manages small to medium-duty motors, supporting consistent and safe performance essential for operational efficiency in commercial bakeries and foodservice facilities.
Top OEM Motor Starters for Bakery and Foodservice Operations
Designed for reliable motor control in bakery workflows, AllPoints 50298404 motor starter offers durability and precise operation suitable for commercial kitchen equipment. Its compact, robust design supports moderate throughput environments and seamless integration into bakery lines, enhancing operational efficiency for high-demand foodservice tasks.
- Operation-focused — ideal for bakery conveyor and processing lines
- Compact design — suits space-constrained commercial kitchens
- Reliable switching — supports consistent bakery equipment function
- Corrosion-resistant materials — withstands moist bakery environments
- Ease of maintenance — quick wiring and accessible components
Why Choose AllPoints 50298404 ?
The AllPoints 50298404 Motor Starter stands out with its precise control, durable construction, and seamless integration into bakery machinery. Its corrosion-resistant build and comprehensive overload protection enhance equipment lifespan and operational reliability far beyond standard models. Designed for ease of use, it minimizes downtime and maintenance efforts in busy bakery settings, making it a dependable choice for commercial foodservice providers.
- Self-contained design for simplified installation in bakery control panels
- Built with corrosion-resistant materials suitable for moist environments
- Supports typical bakery motor loads with reliable overload protection
- Optimized for compact spaces in bakery equipment enclosures
- Durable construction enhances longevity in demanding kitchen environments
