The Revent Bakery Equipment 50294108 Contactor is a specialized component designed for precise electrical control of bakery and foodservice equipment. Constructed with durable materials, this contactor facilitates reliable switching of high-current loads in commercial baking environments. It features compact dimensions suitable for integration into industrial control panels, with a model number of 50294108. Engineered for consistent performance, the contactor supports seamless automation of bakery line functions, ensuring streamlined workflow and operational efficiency in professional kitchens. Its technical specifications include an operating voltage compatible with standard commercial electrical systems, and robust construction tailored to withstand the demands of bakery production lines.
Top AllPoints 50294108 Features
The Revent Bakery Equipment 50294108 Contactor offers precise control for bakery automation, featuring high-amperage switching capacity and rapid response times. Its robust, corrosion-resistant construction ensures long-term durability under continuous operation, while its compact design simplifies installation within control panels. Engineered for ease of maintenance, it allows quick disconnection for servicing, supporting consistent bakery production flow. Its integration capability with existing electrical systems helps optimize workflow and reduce downtime in medium-volume bakery operations.
- High-current switching capacity: Supports demanding bakery circuit loads with reliability
- Constructed from corrosion-resistant materials: Ensures durability in food processing environments
- Compact form factor: Facilitates installation in limited control panel space
- Designed for easy maintenance: Quick disconnection and inspection features
- Seamless integration: Compatible with standard electrical control systems in commercial bakeries
Ideal for bakery production lines requiring reliable electrical control for automated processes.
Revent Bakery Equipment 50294108 Technical Specs
The Revent Bakery Equipment 50294108 Contactor operates on standard three-phase electrical systems with voltage ratings compatible with typical commercial bakery setups. It features a compact size of approximately 5.3 inches in width, 5.5 inches in depth, and 3.8 inches in height, with a lightweight profile of 0.96 lbs designed for easy mounting. The contactor is made from high-grade, corrosion-resistant components suited for continuous bakery use, supporting high amperage loads with reliable switching performance. Its stainless steel or metallic finish ensures durability and ease of cleaning in professional environments. Designed for industrial electrical control, this component supports efficient bakery automation with straightforward maintenance. It ships within 4-8 business days and is intended for OEM applications, with no hazardous materials involved.
- Electrical Requirements: Compatible with standard 3-phase systems, precise voltage and amperage support
- Construction & Finish: Durable, corrosion-resistant metallic housing with stainless steel options
- Dimensions: 5.3" W x 5.5" D x 3.8" H, lightweight for easy mounting
- Weight: 0.96 lbs for installation flexibility
- Operation Features: High switching capacity with quick-response capability for bakery automation
- Compatibility: Designed for integration into control panels controlling bakery equipment
- Maintenance & Cleaning: Disassembly-friendly for routine inspection or replacement
- Electrical compatibility: Supports 3-phase voltage suitable for bakery automation systems
- Mounting requirements: Fits standard control panel configurations
- Installation space: Fits within control enclosures measuring approximately 5.5" deep
- Operational environment: Suitable for ambient temperatures up to 104°F (40°C) with reliable performance
- Power consumption: Supports efficient operation with minimal energy use
What is a commercial contactor?
A commercial contactor is an electrically operated switch used to control high-current loads in industrial and foodservice equipment. Supporting precise automation, this component is installed in bakery control panels or automation systems, such as the Revent Bakery Equipment 50294108 Contactor. These devices facilitate seamless operation of bakery lines by enabling rapid switching of motors, heaters, or other high-power devices. Designed for durability, they are essential in medium-volume bakery settings where reliable and efficient electrical control is required for continuous production and process automation.
Top control contactors for bakery automation in foodservice environments
Reliable industrial control contactors like the Revent Bakery Equipment 50294108 are built for medium throughput bakery applications, supporting automation in professional kitchens and food production facilities. Manufactured by AllPoints, these contactors are designed for precise electrical switching, durable performance, and seamless integration into bakery control systems, making them ideal for high-demand bakery automation tasks.
- Automation systems — suited for bakeries with moderate demand
- Compact commercial spaces — designed for brief installation footprints
- Food production — supporting bakery machinery and high-current loads
- Medium workload — balancing durability with responsiveness
- bakery automation control — optimizing process reliability in foodservice settings
Why Choose AllPoints 50294108 ?
Compared to standard or generic contactors, the AllPoints 50294108 offers enhanced durability with corrosion-resistant construction and compact design optimized for bakery automation panels. Its reliable high-current switching and quick response times improve operational efficiency, while straightforward maintenance and seamless system integration support consistent bakery production. This model's robust performance helps reduce downtime and simplifies electrical control tasks for medium-volume foodservice environments.
- Designed for bakery automation: Reliable high-current switching for foodservice equipment
- Compact footprint: Fits easily into limited control panel spaces
- Corrosion-resistant materials: Ensures long-term durability in bakery environments
- Easy maintenance features: Quick disconnection improves servicing efficiency
- Industrial-grade construction: Supports continuous operation for consistent production
