The Revent Bakery Equipment 50293803 Contactor is a high-reliability industrial electrical switching device designed for commercial bakery and food processing applications. Manufactured by Revent Bakery Equipment under the OEM category, this contactor manages electric load switching in bakery ovens, proofers, and other foodservice equipment. It features a robust coil and contact assembly rated for precise, consistent operation, providing seamless electrical control and protection for high-demand kitchen systems. Its technical specifications include a coil voltage of 24V AC/DC, an operating current of 25A, and compatibility with various bakery automation systems, making it an essential component for maintaining operational efficiency and system reliability in commercial kitchens.
Top AllPoints 50293803 Features
The Revent 50293803 Contactor offers precise load switching capabilities vital for bakery and foodservice automation. Its durable construction from high-grade coil and contact materials ensures long-term performance under continuous operation. Designed for ease of maintenance, it incorporates intuitive installation terminals, facilitating quick setup and replacement. Ideal for integration into bakery equipment control panels, this contactor enhances workflow stability and electrical safety in medium-volume bakery operations. Its optimized coil voltage and amperage ratings allow reliable operation within industrial-grade electrical environments.
- Reliable switching performance suited for bakery automation control panels
- Constructed from durable materials for high-cycle industry applications
- Simple mounting and electrical connections enable quick maintenance
- Designed for seamless integration with bakery machinery systems
- Rated for 25A at 24V ensuring consistent load management during operation
Suitable for replacing worn or failed control switches in commercial bakery setups
AllPoints 50293803 Technical Specs
The Revent Bakery Equipment 50293803 Contactor is built to meet demanding industrial standards, with a coil voltage of 24 volts AC/DC and current capacity of 25 amps. Its compact dimensions of approximately 2.75" W x 3.8" D x 1.95" H make it suitable for integration into tight control panels. Constructed predominantly with high-grade electrical contact materials and coated for corrosion resistance, it offers reliable performance in typical bakery environments. The unit weighs just 0.57 lbs, reducing installation stress and facilitating easy handling. Its design incorporates a robust coil and contact assembly rated for high-cycle operation with stable electrical performance. The contactor is intended for a non-hazardous environment, with no special hazardous ratings, and features straightforward wiring connections for quick installation. It requires minimal routine maintenance, primarily periodic inspection for wear and cleaning of contact points to preserve performance. Compatible with bakery automation systems and control panels, it supports efficient electrical switching, ensuring continuous operation in medium-volume bakery workflows. Its small footprint and straightforward disassembly make it suitable for installation in confined spaces and rapid maintenance scenarios. Certified for industrial use, this contactor adheres to standard safety and durability expectations, contributing to dependable bakery and foodservice equipment operation.
- Electrical Requirements: 24V AC/DC coil, 25A rated current
- Construction & Finish: High-grade durable contact materials with corrosion-resistant coating
- Dimensions: 2.75" W x 3.8" D x 1.95" H
- Weight: 0.57 lbs (unit weight)
- Operating Environment: Non-hazardous, typical bakery electrical panels
- Cleaning & Maintenance: Periodic contact inspection and cleaning
- Compatibility: Controls bakery ovens and proofers with precise electrical load switching
- Installation: Panel mounting with quick-connect terminals
- Protection Rating: Suitable for continuous bakery environment use
What is a commercial contactor
The commercial contactor is an essential electrical switching device used in bakery automation and foodservice equipment. It is designed to handle high-current loads, enabling reliable control of bakery ovens, proofers, and other industrial appliances. The Revent Bakery Equipment 50293803 Contactor features a compact form factor, with specific ratings such as 24V coil voltage and 25A switching capacity, making it suitable for installation within bakery control panels. Primarily used in medium-volume bakery and food processing settings, it ensures seamless operation by providing precise electrical contact management, reducing downtime and maintenance needs. Its robust construction supports sustained usage, making it a core component in factory-level bakery operations and large-scale foodservice applications.
Top industrial bakery equipment for medium-volume foodservice operations
Designed for controlled bakery automation, the Revent 50293803 Contactor from AllPoints offers durable, reliable switching performance suitable for medium-volume bakery workflows. Its compact, rugged build supports precise electrical control in commercial bakery kitchens, ideal for automation systems and equipment integration.
- Operation Type — medium-volume bakery workflows
- Kitchen Setting — commercial bakery and food processing facilities
- Foodservice Category — bakery automation equipment
- Workload Qualifier — moderate throughput for continuous operation
- Use Case — controlling bakery automation devices effectively and safely
Why Choose AllPoints 50293803?
The AllPoints 50293803 Contactor distinguishes itself from standard models through its industrial-grade build, compact design, and precise electrical ratings tailored for bakery automation. Its corrosion-resistant materials and easy wiring facilitate quick installation and dependable long-term operation. Featuring stable load switching under continuous use, it enhances system reliability and simplifies maintenance in commercial bakery environments, making it a preferred choice for restaurant-ready bakery equipment.
- Compact footprint suits limited control panel space
- High-quality contact materials for durability
- Designed for seamless integration into bakery systems
- Consistent performance with minimal maintenance needs
- Optimized for medium-volume foodservice automation
