AllPoints 50253990 Control Board Assembly OEM Component

Other  |  MFG #: 50253990  |  Item #: 1840586
$4,393.62
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  • Optimized for precise bakery process control
  • Robust PCB withstands thermal and handling stress
  • Supports seamless automation and diagnostics
  • View More Details
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The Revent Bakery Equipment 50253990 Control Board Assembly is an OEM component designed specifically for commercial bakery appliances within institutional and high-volume foodservice operations. Engineered by Revent Bakery Equipment, this control board assembly serves as a crucial electronic control interface, ensuring precise regulation of bakery equipment functions. Featuring a compact 1" height, it integrates seamlessly with existing control systems, providing reliable operation and diagnostic capabilities in bakery production lines, especially in mid-volume industrial kitchens. Its robust construction and standardized dimensions make it suitable for replacement in complex oven or dough processing machinery, optimizing workflow and reducing downtime through straightforward installation and maintenance. Designed for technical compatibility, the unit supports specific voltage and phase configurations typical of commercial bakery environments, delivering consistent performance under demanding operational conditions. It measures precisely 1" x 1" x 1" and weighs 1 lb, ensuring ease of handling and installation complexities are minimized during equipment servicing.

The control board assembly features high-density electronic circuitry optimized for bakery equipment, facilitating accurate control of baking cycles, temperature regulation, and process timing. Its durable PCB construction withstands thermal stress and frequent handling, ideal for prolonged use in commercial ovens and baking stations. Designed for ease of diagnostics, it simplifies troubleshooting and reduces maintenance time, ensuring minimal operational interruptions. The assembly supports integration with existing bakery automation systems, allowing streamlined control workflows. Its compact form factor and compatibility with various OEM models enhance retrofit and upgrade projects for bakery facilities.

Ideal for bakery equipment repairs or upgrades requiring reliable electronic control components.

The AllPoints 50253990 Control Board Assembly is a non-hazardous, OEM product engineered for precise functionality within professional bakery settings. It supports standard 120V operation, with typical electrical requirements aligned with commercial bakery equipment specifications. Constructed from high-grade fire-resistant circuit substrates, it is designed to operate reliably at ambient temperatures up to 140°F (60°C). The assembly’s minimalist yet sturdy design measures 1" in width, depth, and height, and weighs just 1 lb for convenient handling during replacements or upgrades. The component is compatible with a range of bakery oven models, providing stable electronic control for consistent baking results. Its corrosion-resistant materials facilitate cleaning and maintenance routines, ensuring long-term operational integrity without complex disassembly. The assembly is rated for continuous operation in foodservice environments, with precise electronic specifications supporting temperature control, process automation, and diagnostic LED indicators. Suitable for installation in medium-volume bakery operations requiring dependable control components.

Ensure proper electrical voltage and phase compatibility, maintain sufficient airflow around the assembly, and follow standard cleaning protocols to uphold performance and longevity. Confirm mounting location within control panels for optimal airflow and ease of access during maintenance. Consider electrical supply lines, wiring connections, and environmental conditions for seamless integration into existing bakery systems.

A commercial control board assembly is an electronic circuit interface used in industrial bakery equipment to regulate and monitor operational functions such as temperature, timing, and process controls. Typically installed within ovens and processing machinery, this OEM component, like the Revent Bakery Equipment 50253990 Control Board Assembly, facilitates precise automation and troubleshooting, making it a vital part of bakery production lines for high-volume settings. It supports consistent baking performance, minimal downtime, and straightforward maintenance, serving mid-volume to high-volume bakery operations with critical control requirements.

Built with high-quality materials and precise electronic control features, the Revent Bakery Equipment 50253990 OEM control board assembly is ideal for professional bakery environments involving installation in moderate operational workflows, especially in bakery or industrial kitchen settings. Designed for durable and reliable performance, it supports standard bakery automation functions, ensuring consistent product quality in mid-volume bakery service. AllPoints 50253990 assembly is best suited for system upgrades and replacement within commercial oven control panels.

Compared to similar OEM units, the AllPoints 50253990 control board features high-durability, heat-resistant construction, and a compact, straightforward design that simplifies installation and maintenance. Its robust PCB ensures dependable operation in demanding bakery environments, while its tailored electrical specifications facilitate seamless compatibility with various bakery oven models. The assembly’s reliable diagnostics and ease of integration support workflow efficiency in commercial baking operations, making it a preferred choice for industrial kitchen managers seeking high-performance replacement components.

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Product Description

The Revent Bakery Equipment 50253990 Control Board Assembly is an OEM component designed specifically for commercial bakery appliances within institutional and high-volume foodservice operations. Engineered by Revent Bakery Equipment, this control board assembly serves as a crucial electronic control interface, ensuring precise regulation of bakery equipment functions. Featuring a compact 1" height, it integrates seamlessly with existing control systems, providing reliable operation and diagnostic capabilities in bakery production lines, especially in mid-volume industrial kitchens. Its robust construction and standardized dimensions make it suitable for replacement in complex oven or dough processing machinery, optimizing workflow and reducing downtime through straightforward installation and maintenance. Designed for technical compatibility, the unit supports specific voltage and phase configurations typical of commercial bakery environments, delivering consistent performance under demanding operational conditions. It measures precisely 1" x 1" x 1" and weighs 1 lb, ensuring ease of handling and installation complexities are minimized during equipment servicing.

Top AllPoints 50253990 Features

The control board assembly features high-density electronic circuitry optimized for bakery equipment, facilitating accurate control of baking cycles, temperature regulation, and process timing. Its durable PCB construction withstands thermal stress and frequent handling, ideal for prolonged use in commercial ovens and baking stations. Designed for ease of diagnostics, it simplifies troubleshooting and reduces maintenance time, ensuring minimal operational interruptions. The assembly supports integration with existing bakery automation systems, allowing streamlined control workflows. Its compact form factor and compatibility with various OEM models enhance retrofit and upgrade projects for bakery facilities.

  • Functionality: Precise control of baking parameters and timing
  • Durability traits: Rugged PCB with heat-resistant components
  • Ease-of-use or maintenance: Plug-and-play installation reduces downtime
  • Real-world fit: Compatible with bakery oven replacement parts
  • Workflow benefit: Supports streamlined bakery automation and diagnostics

Ideal for bakery equipment repairs or upgrades requiring reliable electronic control components.

AllPoints 50253990 Technical Specs

The AllPoints 50253990 Control Board Assembly is a non-hazardous, OEM product engineered for precise functionality within professional bakery settings. It supports standard 120V operation, with typical electrical requirements aligned with commercial bakery equipment specifications. Constructed from high-grade fire-resistant circuit substrates, it is designed to operate reliably at ambient temperatures up to 140°F (60°C). The assembly’s minimalist yet sturdy design measures 1" in width, depth, and height, and weighs just 1 lb for convenient handling during replacements or upgrades. The component is compatible with a range of bakery oven models, providing stable electronic control for consistent baking results. Its corrosion-resistant materials facilitate cleaning and maintenance routines, ensuring long-term operational integrity without complex disassembly. The assembly is rated for continuous operation in foodservice environments, with precise electronic specifications supporting temperature control, process automation, and diagnostic LED indicators. Suitable for installation in medium-volume bakery operations requiring dependable control components.

  • Electrical requirements: 120V, single-phase, 1A, 120W
  • Construction & finish: Fire-resistant FR-4 PCB with protective coating
  • Dimensions: 1" x 1" x 1"
  • Weight: 1 lb
  • Operating temperature range: Up to 140°F (60°C)
  • Food safety considerations: Approved for internal equipment applications, corrosion-resistant
  • Compatibility: Universal OEM fit for select bakery oven control panels

Ensure proper electrical voltage and phase compatibility, maintain sufficient airflow around the assembly, and follow standard cleaning protocols to uphold performance and longevity. Confirm mounting location within control panels for optimal airflow and ease of access during maintenance. Consider electrical supply lines, wiring connections, and environmental conditions for seamless integration into existing bakery systems.

What is a commercial control board assembly

A commercial control board assembly is an electronic circuit interface used in industrial bakery equipment to regulate and monitor operational functions such as temperature, timing, and process controls. Typically installed within ovens and processing machinery, this OEM component, like the Revent Bakery Equipment 50253990 Control Board Assembly, facilitates precise automation and troubleshooting, making it a vital part of bakery production lines for high-volume settings. It supports consistent baking performance, minimal downtime, and straightforward maintenance, serving mid-volume to high-volume bakery operations with critical control requirements.

Top OEM Control Boards for Mid-Volume Bakery Production

Built with high-quality materials and precise electronic control features, the Revent Bakery Equipment 50253990 OEM control board assembly is ideal for professional bakery environments involving installation in moderate operational workflows, especially in bakery or industrial kitchen settings. Designed for durable and reliable performance, it supports standard bakery automation functions, ensuring consistent product quality in mid-volume bakery service. AllPoints 50253990 assembly is best suited for system upgrades and replacement within commercial oven control panels.

  • Medium-workload operation in busy bakery kitchens
  • Compact footprint ideal for confined bakery control panels
  • Designed for reliable performance in commercial bakery equipment
  • Supports automation and diagnostics in bakery workflows
  • Suitable for retrofit in existing bakery oven control systems

Why Choose AllPoints 50253990 Control Board Assembly?

Compared to similar OEM units, the AllPoints 50253990 control board features high-durability, heat-resistant construction, and a compact, straightforward design that simplifies installation and maintenance. Its robust PCB ensures dependable operation in demanding bakery environments, while its tailored electrical specifications facilitate seamless compatibility with various bakery oven models. The assembly’s reliable diagnostics and ease of integration support workflow efficiency in commercial baking operations, making it a preferred choice for industrial kitchen managers seeking high-performance replacement components.

  • Compact design facilitates installation in space-limited bakery equipment
  • Made with durable, heat-resistant materials for longevity
  • Supports stable operation under continuous bakery use
  • Designed for seamless integration with existing control systems
  • Improves operational efficiency with reliable diagnostics

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AllPoints 50253990 Control Board Assembly OEM Component

$4,393.62

Revent Bakery Equipment 50253990 Control Board Assembly