The Revent Bakery Equipment 50239902 Thermostat is a precision temperature control device designed for commercial bakery and foodservice applications. It functions as an essential component within baking ovens and heated holding cabinets, ensuring consistent and accurate temperature regulation. Constructed with high-quality materials, including durable internal components and a corrosion-resistant exterior, this thermostat offers reliable performance in demanding kitchen environments. Its technical features include a rated voltage compatible with standard electrical systems, a precise temperature sensing element, and a robust mounting design suitable for integration into various bakery equipment. The device's compact form factor—measuring 7.9 inches in width, 10.9 inches in depth, and 3.83 inches in height—facilitates seamless installation in tight spaces, making it ideal for high-volume commercial kitchens seeking dependable temperature management.
Top AllPoints 50239902 Features
The Revent Bakery Equipment 50239902 Thermostat offers accurate temperature control, easy calibration, and durable construction with corrosion-resistant materials. Its user-friendly interface simplifies setup and maintenance, while its compatibility with various oven models enables versatile integration into bakery workflows. Designed for continuous operation, it supports consistent baking results in busy commercial settings.
- Precision temperature regulation for consistent baking
- Constructed from corrosion-resistant metal for durability
- Easy-to-calibrate design minimizes setup time
- Compact mounting to fit tight bakery spaces
- Reliable performance in high-demand commercial environments
Ideal for bakery ovens, proofers, and heated holding cabinets requiring precise temperature control.
AllPoints 50239902 Technical Specs
The AllPoints 50239902 Thermostat operates on standard electrical requirements, with an unspecified voltage, frequency, and phase suitable for typical commercial bakery equipment. Its construction features stainless steel for enhanced corrosion resistance, measuring 7.9 inches wide, 10.9 inches deep, and 3.83 inches high, with a weight of 0.69 lbs for straightforward installation. The device includes a precise temperature sensing component designed to maintain control within specified operating ranges, supporting consistent oven performance. It is self-contained, requiring minimal maintenance, with a robust mounting design that supports easy replacement within existing bakery equipment. The thermostat is intended for silent, reliable operation in busy commercial kitchens, offering long-term durability and temperature stability. The product's safety standards and compatibility make it suitable for high-volume bakery operations, with a quick turnaround time for deployment typically within 4 to 5 days.
- Electrical Requirements: Compatible with standard voltage and phase for bakery equipment
- Construction & Finish: Stainless steel exterior, corrosion-resistant internal components
- Dimensions: 7.9" W x 10.9" D x 3.83" H
- Weight: 0.69 lbs for ease of installation and handling
- Temperature Range: Designed for precise control within specified operating limits
- Food Safety & Maintenance: Materials suitable for foodservice environments, easy calibration
- Mounting & Compatibility: Suitable for integration with commercial bakery ovens, heatproof mounting brackets included
What is a commercial thermostat?
A commercial thermostat is a control device used in foodservice settings to regulate appliance temperatures with high precision. It is installed in bakery ovens, proofers, or heated cabinets to maintain consistent heat, supporting quality baking and food safety. The Revent Bakery Equipment 50239902 Thermostat, specifically, is a reliable, industrial-grade component with compact dimensions and durable construction, suitable for professional bakery operations requiring accurate temperature management and long-term operational stability.
Top Temperature Control Components for Bakery and Foodservice
Precise temperature control components like the Revent Bakery Equipment 50239902 Thermostat are vital for bakery workflows in foodservice environments with moderate throughput. Manufactured by AllPoints, this OEM part is designed for commercial bakery ovens, ensuring consistent baking performance and energy efficiency. It is ideal for mid-volume bakery operations such as cafes and bread production facilities.
- Operation Type — moderate-volume bakery kitchens
- Kitchen Setting — compact commercial bakery environments
- Foodservice Category — bakery oven control systems
- Workload Qualifier — steady, reliable temperature management
- Use Case — consistent oven temperature regulation for quality baked goods
Why Choose AllPoints 50239902?
The AllPoints 50239902 thermostat stands out with its corrosion-resistant stainless steel construction, precise temperature sensing, and straightforward calibration, making it more durable and user-friendly than many competitor models. Its compact size facilitates easy integration into existing bakery ovens and equipment, enhancing operational efficiency while maintaining consistent performance. This model’s reliability supports long-term use in busy commercial kitchens, reducing downtime and maintenance costs.
- Compact footprint compatible with tight bakery installations
- Corrosion-resistant materials suitable for high-moisture environments
- High-precision sensing ensures accurate temperature regulation
- Long-lasting design reduces replacement frequency
- Simple calibration process simplifies maintenance routines
