The Revent Bakery Equipment 50235201 Cooling Disc is a commercial-grade bakery accessory designed for precise cooling and handling of baked goods. Manufactured by Revent Bakery Equipment, this cooling disc offers efficient heat dissipation through its durable construction, ensuring consistent performance in mid-volume bakery and foodservice operations. Featuring a robust stainless steel surface with a compact footprint, it accommodates high throughput baking environments, facilitating streamlined workflow. With a thickness of 2 inches and a weight of approximately 4.85 lbs, the cooling disc stands out for its ease of cleaning and maintenance, making it an essential component for professional bakeries aiming for high efficiency and product quality.
Top AllPoints 50235201 Features
The Revent Bakery Equipment 50235201 Cooling Disc offers precise temperature regulation, rapid cooling capability, and durable stainless steel construction. It is designed for easy integration into commercial bakery workflows, providing reliable support for baked goods cooling, handling, or staging. Its corrosion-resistant finish ensures longevity in busy kitchen environments, while the compact size allows flexible placement on workbenches or prep stations. This cooling disc supports high-volume baking operations, optimizing workflow and sanitation standards across foodservice settings.
- Functionality and Performance: Rapid cooling with consistent temperature distribution.
- Durability Traits: Heavy-duty stainless steel for corrosion resistance.
- Ease-of-Use and Maintenance: Smooth surface simplifies cleaning and disinfecting.
- Real-World Use Case: Suitable for staging baked goods in high-capacity bakeries.
- Workflow Integration: Compact design adapts easily into existing baking stations.
Ideal for professional bakeries and commercial foodservice environments requiring efficient cooling solutions.
50235201 Technical Specs
The Revent Bakery Equipment 50235201 Cooling Disc operates with a self-contained design, utilizing an air-cooled cooling method suitable for continuous use in commercial kitchens. Its overall dimensions are 9 inches wide, 11 inches deep, and 2 inches high, with a weight of 4.85 lbs. Constructed from high-grade stainless steel, it offers excellent corrosion resistance and ease of sanitation. The unit is designed for moderate throughput applications, supporting high-volume foodservice operations with a cooling capacity suited for staged baked goods. Its operating temperature range accommodates typical kitchen environments, and maintenance involves basic surface cleaning and periodic inspection of the surface finish for optimal performance.
- Electrical Requirements: Not applicable, manual cooling device.
- Cooling Method: Air-cooled system for continuous operation.
- Construction & Finish: Stainless steel with a polished surface for sanitation.
- Dimensions: 9" W x 11" D x 2" H
- Weight: 4.85 lbs
- Temperature Resistance: Suitable for ambient kitchen temperatures up to degrees F.
- Cleaning & Maintenance: Surface wiping and surface inspection included.
- Usage Compatibility: Compatible with standard bakery workstations.
- Assembly Required: No, ready to use upon delivery.
- Additional Integration Considerations: Ensure adequate airflow clearance for proper cooling, and clean surfaces regularly to maintain hygiene and performance.
What is a commercial cooling disc
A commercial cooling disc is a durable, stainless steel platform designed to support the heat dissipation and handling of baked goods in professional bakery settings. These units are installed in high-volume kitchens, typically positioned on workstations or staging areas to facilitate efficient cooling processes. The Revent Bakery Equipment 50235201 Cooling Disc, with its precise construction and air-cooled operation, is optimized for use in mid-volume foodservice environments such as bakery production lines or snack stations, supporting consistent product quality and workflow management.
Top Cooling Discs for Bakery and Foodservice Environments
Designed for bakery and commercial kitchens, the Revent Bakery Equipment 50235201 Cooling Disc provides robust cooling performance and reliable durability for foodservice workflows. Manufactured by AllPoints, it excels in supporting mid-volume baking operations, ensuring efficient product staging and handling in standard bakery applications.
- Operation Type — suitable for high-capacity bakery production lines
- Kitchen Type — ideal for compact professional kitchen spaces
- Foodservice Category — suitable for bakery and pastry outlets
- Workload Qualifier — supports moderate throughput environments
- Use Case — optimizes baked goods handling and cooling efficiency
Why Choose AllPoints 50235201 ?
Compared to similar cooling accessories, the AllPoints 50235201 Cooling Disc offers superior stainless steel durability, precise performance, and a compact footprint suitable for various bakery setups. Its corrosion resistance, easy maintenance, and reliable cooling help improve operational flow and sanitation standards, making it a highly effective addition to professional bakery and foodservice kitchens.
- Self-contained design simplifies setup and reduces maintenance time.
- Heavy-duty stainless steel surfaces ensure longevity in busy environments.
- Compact size facilitates flexible placement within existing work areas.
- Efficient air-cooled system reduces operational noise and energy consumption.
- Designed for consistent performance in mid-volume bakery workflows.
