The Revent Bakery Equipment 50233104 Contactor 1f is a commercial-grade electrical switching device designed specifically for bakery and foodservice applications. Manufactured by Revent Bakery Equipment under the OEM model 50233104, this single-phase contactor integrates seamlessly into bakery ovens, proofers, and other high-demand kitchen equipment. Its primary function is to control electrical power delivery to heavy-duty appliances, ensuring reliable operation and precise automation in moderate to high workload environments. With a compact footprint of 3.2" W x 4.35" D x 1.95" H and weight just 0.68 lbs, it offers space-efficient installation with robust performance under continuous usage. The contactor’s durable construction and precise operation make it a crucial component in professional bakery equipment, facilitating efficient control and reducing downtime for commercial food processors and bakery operators.
Top AllPoints 50233104 Features
The Revent Bakery Equipment 50233104 Contactor features precise electrical control for bakery and kitchen equipment, with single-phase operation tailored for moderate workload applications. Its robust coil and contacts integrate high-quality materials to withstand frequent switching cycles, ensuring durability in demanding environments. Designed for ease of maintenance, it allows straightforward disconnection for testing or replacement. Its compact size fits seamlessly into existing control panels, supporting efficient workflow in bakery production lines, especially in automation-heavy facilities. The contactor’s reliability enhances operational uptime, making it suitable for continuous prep and bake processes in commercial kitchens.
- Electrical Compatibility: Operates on standard single-phase power for bakery equipment
- Durability Traits: High-grade copper contacts with resistant coatings
- Easy Maintenance: Snap-in design for quick replacement and troubleshooting
- Workflow Integration: Supports automatic control in bakery automation systems
- Compact Size: Minimal footprint for space-constrained control panels
Ideal for bakery control panels or automated baking systems requiring reliable switching and control.
AllPoints 50233104 Technical Specs
The Revent Bakery Equipment 50233104 Contactor is engineered for robust performance, featuring a compact dimension of 3.2" width, 4.35" depth, and 1.95" height, with a lightweight design of 0.68 lbs suitable for space-efficient installations. It is intended for indoor use in controlled environments, with rated operational specifications covering standard 120V, 60Hz, single-phase voltage. The contactor is designed with high-quality copper contacts that enable consistent switching cycles and long operational life, ensuring reliable activation of bakery equipment such as ovens and proofers. Its construction includes corrosion-resistant materials suitable for frequent disassembly and cleaning, thus supporting operational hygiene standards. The device’s design meets industry standards for durability and safety, providing optimal performance within the expected operational range. It does not specify hazardous material or temperature resistance data, but it is built for continuous use in commercial food production settings.
- Electrical Requirements: 120V, 60Hz, single-phase, 15A max current
- Construction & Finish: Steel and copper components with durable coating
- Dimensions: 3.2" W x 4.35" D x 1.95" H
- Weight: 0.68 lbs for ease of integration and handling
- Product Type: OEM control component with high reliability for bakery automation
- Usage Compatibility: Connects with bakery automation systems and control panels
Electrical compatibility and mounting: Compatible with existing control wiring; suitable for panel mounting with screw terminals.
Ambient conditions: Designed for indoor, climate-controlled environments in commercial kitchens.
Maintenance: Disassembly allows for quick inspection, cleaning, and replacement.
Installation clearance: Requires minimal space; supports quick wiring connections for efficient setup.
Operational range: Ensures stable switching at standard bakery circuit voltages and frequencies.
What is a commercial contactor?
A commercial contactor is an electrically operated switch used in high-demand foodservice and bakery environments to control large electrical loads. Typically installed in control panels, it facilitates automated switching of equipment such as ovens, proofers, and conveyor systems, supporting precise operation and safety standards. The Revent Bakery Equipment 50233104 Contactor is a specialized OEM component designed to handle moderate workloads with reliable, cycling performance. Ideal for installation in bakery automation systems, industrial kitchen equipment, and production lines, it provides consistent power control while enabling seamless integration into professional foodservice operations that require durability and efficiency in continuous use settings.
Top OEM Contactors for Bakery Automation in Foodservice Settings
Designed for moderate-workload bakery environments, the Revent Bakery Equipment 50233104 Contactor offers reliable electrical switching, precise control, and compact design suitable for automation-heavy commercial foodservice facilities. Crafted by AllPoints, this OEM part is ideal for controlling bakery ovens and proofers in medium-volume operations.
- Operation Type — suited for bakery automation and kitchen control panels
- Kitchen Setting — professional bakery and food production environments
- Foodservice Category — bakery, commercial kitchens, and industrial food prep
- Workload Qualifier — optimized for moderate throughput applications
- Use Case — supports automated control of bakery oven circuits
Why Choose AllPoints 50233104?
AllPoints 50233104 contactors stand out with their high-quality construction, reliable switching performance, and space-efficient design tailored for bakery and commercial kitchen use. Built for continuous operation, they enhance automation reliability and simplify maintenance in bakery equipment control systems.
- Self-contained design enhances installation flexibility in compact control panels
- Made with corrosion-resistant materials for long-term durability
- Supports seamless integration with bakery automation systems
- Designed for quick replacement and simplified wiring connections
- Optimized for medium-volume bakery production lines and control automation
