The Revent Bakery Equipment 50223311 Door Limit Switch is a key component in commercial bakery and foodservice equipment, manufactured by Revent Bakery Equipment. This OEM part is designed to ensure precise door position monitoring in bakery oven chambers and related appliances, facilitating optimal operation and safety. Featuring a compact profile with dimensions of 3.25 inches width, 6.2 inches depth, and a height of 1.95 inches, this switch delivers reliable performance within temperature ranges suited for food-processing environments. Its robust construction and electrical specifications make it suitable for integration into restaurant-grade ovens, bakery conveyors, and similar appliances, providing accurate door status signals essential for automated workflow control. The 50223311 model combines durability with ease of installation, contributing to maintenance efficiency and consistent equipment reliability in busy commercial kitchens.
Top AllPoints 50223311 Features
The Revent Bakery Equipment 50223311 Door Limit Switch offers precise door position detection with durable materials like high-grade plastics and reinforced contacts, ensuring consistent performance under frequent use. Designed for seamless integration, it enables automation in bakery ovens and food processing lines, reducing manual checks. The switch's compact size simplifies installation in confined spaces, while its durable design withstands the rigors of daily commercial operation. Easy to access for maintenance, it supports quick troubleshooting, minimizing downtime in high-volume bakery settings. With specific technical specifications, it is ideal for applications requiring reliable door monitoring and control in medium workload environments.
- Functionality: Provides accurate door position signals for automation
- Durability: Constructed from high-strength polymer with sealed contacts
- Ease of maintenance: Compact design supports quick disassembly and replacement
- Real-world fit: Compatible with bakery ovens and industrial foodservice equipment
- Workflow benefit: Enhances operational safety and process consistency
Best suited for bakery oven safety controls and workflow automation in commercial kitchens.
AllPoints 50223311 Technical Specs
The AllPoints 50223311 Door Limit Switch operates with a voltage range suitable for typical foodservice machinery, though specific electrical requirements are not listed. Its construction from durable materials ensures resistance to temperature fluctuations common in bakery environments. This OEM model features a compact profile with dimensions of 3.25 inches width, 6.2 inches depth, and 1.95 inches height, weighing approximately 0.6 pounds, facilitating straightforward installation in confined spaces. Designed without hazardous materials, it supports safe and compliant integration into restaurant-grade baking equipment. The switch offers reliable electrical contact closure, supporting automated door safety systems, while its robust build ensures longevity through repetitive use. Typically shipped within 4-8 business days, this part is crucial for maintaining efficient workflow and equipment safety in operational bakery lines.
- Electrical requirements: Standard voltage compatible with bakery ovens
- Construction: High-strength polymer with sealed contacts for moisture resistance
- Dimensions: 3.25" W x 6.2" D x 1.95" H
- Weight: 0.6 lbs for easy handling and installation
- Operating environment: Suitable for high-temperature bakery environments, temperature resistant up to operational standards
- Compatibility: Compatible with bakery oven doors and industrial foodservice machinery
- Electrical integration: Compatible with existing control circuits requiring door position sensing
- Installation clearance: Requires minimal space, supports quick mounting in tight enclosures
- Maintenance access: Designed for straightforward disassembly and replacement
- Operational safety: Ensures proper door closure detection for safety interlocks
- Workflow compatibility: Suitable for automated oven door control systems in bakery operations
What is a commercial door limit switch?
A commercial door limit switch is an industrial component used in foodservice and bakery equipment to accurately detect the position of hinged or sliding doors, ensuring safe and automated operation. Typically installed in bakery ovens, conveyor systems, and industrial kitchen appliances, this switch provides essential signals for process control, safety, and workflow automation. The Revent Bakery Equipment 50223311 Door Limit Switch is specifically designed for bakery oven safety and automation applications, offering high durability and precise position sensing suited for medium-volume food production environments and high-frequency use. Its compact construction and robust materials support seamless integration into commercial bakery machinery, functioning reliably under rigorous operational conditions.
Top commercial door sensors for bakery safety and automation in hospitality
Designed for bakery oven safety and workflow automation, the Revent Bakery Equipment 50223311 Door Limit Switch from AllPoints offers durable, reliable operation suited for medium-volume foodservice environments. It features precise door position detection, robust construction, and easy installation, making it ideal for commercial bakery equipment and industrial kitchen automation systems.
- Operation Type — ideal for bakery oven safety in commercial kitchens
- Kitchen Setting — suited for compact bakery and food processing spaces
- Foodservice Category — applicable in bakery equipment and industrial ovens
- Workload Qualification — supporting moderate throughput applications
- Use Case — enhances automation and safety for oven door control systems
Why Choose AllPoints 50223311 ?
The AllPoints 50223311 Door Limit Switch stands out with its durable construction using high-strength materials and precise sensing capabilities tailored for bakery equipment safety and automation. Its compact size simplifies installation in confined spaces, while its reliable electrical performance enhances operational efficiency. Designed specifically for commercial bakery and foodservice settings, it offers longevity and maintenance ease, setting it apart from generic components by supporting seamless integration into restaurant-ready equipment and automated workflows.
- Compact footprint supports installation in limited spaces
- Robust polymer construction for high-temperature environments
- Reliable door position sensing for safety automation
- Designed for quick disassembly and maintenance
- Supports durable, continuous operation in medium-volume bakeries
