The Revent Bakery Equipment 50210501 Bushing 39/24x12 is a high-precision OEM component designed specifically for commercial bakery equipment. Manufactured by Revent Bakery Equipment, this bushing measures 39/24x12 inches, providing a durable and reliable solution for maintaining optimal machine performance. Its robust construction ensures long-term wear resistance, facilitating consistent operation in demanding foodservice environments. This technical part addresses critical alignment and support functions within bakery machinery, mitigating equipment downtime and enhancing workflow efficiency for commercial bakeries and food production facilities. Its exact dimensions and material composition make it ideal for precision applications requiring tight tolerances and durable performance in high-volume settings.
Top AllPoints 50210501 Features
The Revent 50210501 Bushing is engineered for seamless integration into bakery machinery, offering precise fit, corrosion resistance, and minimal maintenance. Its compatibility with OEM parts ensures hassle-free replacement, supporting continuous operation in high-throughput commercial kitchens. Designed with robust material grade, it withstands frequent use and mechanical stresses, making it suitable for rugged bakery environments. Its compact profile aids in straightforward installation within limited space, while its durability reduces replacement frequency, maintaining efficient production workflows. This component enhances equipment longevity and reliability for mid-volume bakery operations and industrial foodservice applications.
- Functionality: Ensures precise machine support and alignment under load
- Material Durability: Made from high-grade, wear-resistant steel
- Ease of Maintenance: Designed for straightforward disassembly and replacement
- Use Case: Compatible with bakery production lines requiring frequent part replacements
- Workflow Benefit: Minimizes downtime with reliable fit and long-lasting performance
Ideal for bakery mechanical support or replacement in commercial bread and pastry processing equipment
AllPoints 50210501 Technical Specs
The Revent 50210501 Bushing features a compact 0.75-inch height, 1.5-inch width, and 1.5-inch depth, constructed from durable steel with a weight of 0.14 lbs. It is optimized for use in OEM machinery components, offering resistance to wear and corrosion. The part is designed to endure operational temperatures up to industrial standards, ensuring reliable support without deformation under typical bakery operating conditions. Installation requires minimal clearance, with straightforward disassembly for maintenance. It is manufactured in compliance with industry specifications suitable for high-demand bakery environments, enabling precise machine support and alignment. The component is supplied as a single unit, ready for immediate installation in compatible bakery equipment.
- Dimensions: 0.75" height, 1.5" width x depth
- Material: High-grade steel for durability
- Weight: 0.14 lbs for easy handling
- Operating Range: Designed to withstand typical bakery temperatures
- Compatibility: Fits OEM bakery machinery components
- Electrical Requirements: Not applicable, designed for mechanical support
- Installation Needs: Requires minimal clearance for mounting
- Material Safety: Steel construction suitable for food industry environments
- Maintenance: Disassembly and replacement straightforward with standard tools
- Usage Context: Supports bakery line machinery involving rotational or support functions
What is a commercial bushing?
A commercial bushing is a precision-engineered mechanical component used in bakery equipment to provide support, reduce friction, and enable smooth rotational or sliding motion. Designed for high durability, these bushings are typically constructed from wear-resistant materials like steel or bronze, compatible with OEM machinery parts. They are installed within machine assemblies such as conveyance rollers, support brackets, and gear support points. The Revent Bakery Equipment 50210501 Bushing is suited for bakery production lines where maintaining precise alignment and minimizing downtime are critical, making it ideal for medium-volume bakery operations and industrial foodservice settings needing reliable machine support and maintenance efficiency.
Top OEM Parts for Bakery Machinery in Foodservice Environments
Designed for moderate throughput applications, the Revent 50210501 Bushing by AllPoints offers high durability and precise fit, ideal for commercial bakery equipment used in foodservice outlets. This OEM part ensures reliable operation in bakery machinery, supporting consistent product output in mid-volume production settings.
- Operation Type — stabilizing bakery conveyor and support systems
- Kitchen Setting — suitable for bakery, pastry, and bread production lines
- Foodservice Category — essential for commercial bakery and industrial kitchens
- Workload Qualifier — optimized for moderate throughput in high-demand environments
- Use Case — supporting bakery line machinery involving rotational and support functions
Why Choose AllPoints 50210501?
AllPoints 50210501 stands out through its superior material durability, precision OEM fit, and compact design tailored for bakery equipment. Its high-grade steel construction offers exceptional wear resistance, extending machine life and reducing maintenance needs compared to standard bushings. Designed for straightforward installation and reliable operation, it enhances bakery production efficiency by minimizing downtime and ensuring consistent support within equipment frameworks.
- Compact footprint optimized for space-constrained bakery setups
- Made from corrosion-resistant high-strength steel for longevity
- Designed for quick replacement to support fast-paced bakeries
- Compatible with a range of OEM bakery support components
- Ensures precise alignment for improved machine performance
