The Revent Bakery Equipment 50152200 Bake Timer is a professional-grade timing device specifically designed for commercial bakery and foodservice operations. Crafted by Revent Bakery Equipment, this OEM component offers precise bake cycle control, featuring an integrated programmable timer with clear digital display. Its compact 3.4-inch width, 2.85-inch height, and 4.15-inch depth make it suitable for installation in space-constrained bakery ovens, convection units, or proofing chambers. Constructed from durable materials, the bake timer ensures reliable performance under high-use conditions, helping streamline baking workflows and improve product consistency. Its technical specifications include a voltage requirement compatible with standard industrial power supplies, reinforcing its application in commercial kitchen environments for optimal operational efficiency.
Top AllPoints 50152200 Features
The Revent Bakery Equipment 50152200 Bake Timer delivers precise timing functions tailored for bakery production lines. It seamlessly integrates with oven control systems, enabling easy setup and operation for mid-volume bakery outputs. Its waterproof, yet food-safe construction simplifies cleaning routines while maintaining durability in demanding environments. Designed for ease of maintenance, it offers quick disassembly without special tools, supporting fast repairs and calibration. The timer's robust digital interface supports programmable bake cycles, making it ideal for commercial baking workflows requiring accurate timing management and operator reliability.
- Programmable timer with digital display for precise bake control
- Constructed with corrosion-resistant stainless steel for durability
- Easy-to-access controls designed for quick operation and calibration
- Suitable for installation in bakery ovens and convection equipment
- Supports seamless integration with existing bakery automation systems
Ideal for bakery production lines requiring accurate bake timing and reliable operation.
Revent Bakery Equipment 50152200 Technical Specs
The Revent Bakery Equipment 50152200 Bake Timer operates on standard electrical requirements, with a voltage of 120V or 240V, 50/60Hz frequency, and single-phase power. Its construction features a corrosion-resistant stainless steel body, ensuring longevity and easy cleaning. The unit's dimensions are 3.4 inches wide, 2.85 inches high, and 4.15 inches deep, with a shipping weight of approximately 2.5 lbs. It supports a broad operating temperature range, compatible with typical bakery environments, and features a self-contained design ideal for countertop or embedded installation. The programmable digital interface offers precise control over bake cycle durations, contributing to consistent product quality. Its design emphasizes food safety, with surface materials suitable for frequent cleaning and sanitization, making it well-suited for commercial bakery settings.
- Electrical Requirements: 120V/240V, 50/60Hz, single-phase, 10A
- Construction & Finish: Stainless steel housing with food-safe coating
- Dimension: 3.4" W x 2.85" H x 4.15" D
- Weight: Approximately 2.5 lbs
- Operating Range: 32°F to 120°F (0°C to 49°C)
- Food Safety: Material compliant with food safety standards
- Maintenance: Tool-less disassembly for cleaning
- Installation: Countertop or embedded mounting compatible with bakery oven control panels
What is a commercial bake timer?
A commercial bake timer is a precision timing device used in bakery and foodservice environments to control bake cycles accurately. This device, such as the Revent Bakery Equipment 50152200 Bake Timer, is installed in bakery ovens and convection units to ensure consistent baking times, optimize workflow, and improve product quality. It features programmable functions, durable materials, and compatibility with various industrial kitchen setups. Used in bakery production lines and professional kitchens, it supports consistent bake results and operational efficiency by facilitating precise cycle management for mid-volume baking processes.
Top Commercial Bake Timers for Bakery Operations and Foodservice Settings
The Revent Bakery Equipment 50152200 Bake Timer offers robust build quality, precise timing functions, and integration flexibility for bakery workflows, suitable for bakery production lines and mid-volume commercial kitchens. Manufactured by AllPoints, this device ensures high performance in professional baking environments.
- Operation Type — for bakery production lines
- Kitchen Type — suitable for compact commercial spaces
- Foodservice Category — ideal for bakery and pastry shops
- Workload Qualifier — supports moderate throughput requirements
- Use Case — optimal for precise bake cycle management
Why Choose AllPoints 50152200
Compared to similar retrofit timers, the AllPoints 50152200 Bake Timer is designed with a durable stainless steel housing, integrated programmable digital interface, and easy maintenance setup. Its compact footprint fits seamlessly into existing bakery ovens, improving workflow and consistency without sacrificing reliability or sanitation. Its compatibility with standard industrial power supplies enhances operational flexibility in busy bakery environments, making it ideal for restaurant-ready applications requiring precise bake cycle control.
- Compact size optimizes limited workspace in bakery units
- Durable stainless steel construction extends product lifespan
- Programmable digital controls enable precise timing adjustments
- Self-contained design supports quick installation and calibration
- Food-safe materials simplify cleaning routines and sanitation
