The Revent Bakery Equipment 50106624 Water Solenoid Valve Steam is a high-precision, commercial-grade water control device designed specifically for bakery and food processing applications. Manufactured by Revent Bakery Equipment, this OEM valve is engineered to regulate steam and hot water flow efficiently within baking ovens, proofers, and steamers. With a compact profile of 3.95 inches in width, 5.05 inches in depth, and a height of 2.35 inches, it offers reliable operation under continuous use, making it suitable for medium-volume production environments. Constructed from durable, corrosion-resistant materials, this solenoid valve ensures longevity and low maintenance, optimized for integration into sophisticated bakery systems where precise water and steam management is vital for consistent product quality.
Top AllPoints 50106624 Features
This water solenoid valve provides precise eco-friendly steam regulation, simplified electrical wiring for quick installation, and robust stainless steel components for enhanced durability. Its quick-response functionality ensures rapid water flow adjustments, ideal for automated bakery workflows requiring dependable and consistent steam delivery. Designed for seamless integration with existing steam systems, it supports reliable operation in bakery equipment setups that demand stringent hygiene and operational reliability.
- Functionality: Enables precise steam flow control for bakery equipment
- Durability Traits: Made from stainless steel with corrosion-resistant seals
- Ease of Use: Standard electrical connectors simplify maintenance
- Use Case Fit: Compatible with bakery steam systems and proofers
- Workflow Benefit: Supports automation and consistent steam regulation
Best for bakery production lines requiring reliable steam control within automated workflows
AllPoints 50106624 Technical Specs
The Revent 50106624 water solenoid valve is engineered with a 24V AC operating voltage, supporting standard bakery equipment electrical standards. It features a compact stainless steel construction, ensuring durability in moist environments, with dimensions of 3.95" W x 5.05" D x 2.35" H. The device weighs approximately 1.24 lbs, and its water and steam ports are designed for secure, leak-proof connections compatible with common bakery piping systems. Operating across a temperature range suitable for bakery steam and hot water applications, it complies with food safety standards through corrosion-resistant, food-grade materials. The valve’s reliable performance supports continuous operation in bakery environments, with easy disassembly for maintenance and sanitation routines.
- Electrical Requirements: 24V AC, 50/60Hz, single phase, approx. 1.5A, 36W
- Material Construction: Stainless steel with food-safe seals
- Dimensions: 3.95" W x 5.05" D x 2.35" H
- Weight: 1.24 lbs (unit weight)
- Temperature Resistance: Operating range up to 200°F (93°C)
- Control Type: Automatic solenoid with rapid response
- Connection Compatibility: ¼” NPT threaded ports for pipeline integration
- Design Finish: Polished stainless steel exterior
- Electrical Compatibility: Requires 24V AC power connection for seamless operation
- Plumbing Connection: Supports standard ¼” NPT fittings for quick installation
- Drainage and Ventilation: Ensure adequate airflow and drainage in installation setup
- Cleaning Requirements: Disassemble for regular sanitation and inspection
- Integration: Compatible with bakery steam lines and control systems
- Installation Space: Fits within confined bakery enclosures due to compact size
What is a commercial water solenoid valve for bakery steam?
A commercial water solenoid valve for bakery steam is a precisely engineered control device designed to regulate water and steam flow within bakery equipment such as proofers and steamers. Typically constructed from stainless steel for durability, it operates via an electrical coil that actuates the valve electronically. Installed in bakery and foodservice environments, this OEM component from Revent Bakery Equipment, model 50106624, supports automated workflows by providing reliable, rapid actuation of water or steam flow, crucial for consistent baking processes like steaming, proofing, and humidification. Its robust design and precise control make it ideal for professional bakery operations requiring dependable performance and low maintenance in medium-volume settings.
Top commercial bakery steam control devices for medium-volume bakery operations
Reliable control of steam and water flow in bakery environments; Revent 50106624 offers durable, OEM-grade construction with precise automation support for medium throughput bakery workflows.
- Operation Type — ideal for medium-volume bakery steaming systems
- Bakery Setting — suitable for professional bakery production areas
- Foodservice Category — tailored for commercial bakery automation
- Workload Qualification — supports moderate throughput operations
- Use Case — precise steam regulation for bakery proofing and steaming
Why Choose Revent Bakery Equipment 50106624 Water Solenoid Valve Steam?
Revent Bakery Equipment’s 50106624 model stands out with its stainless steel construction, ensuring corrosion resistance and longevity in bakery environments. Its rapid-response electrically operated valve offers precise control of steam and water flow, enhancing operational efficiency and consistency. Designed for seamless integration with bakery automation systems, it improves workflow reliability and sanitation, providing a durable, maintenance-friendly solution in commercial bakery settings.
- Compact design fits tight bakery system spaces
- Stainless steel construction ensures prolonged durability
- Advanced quick-response actuation supports automation needs
- Corrosion-resistant seals enhance lifespan in moist conditions
- Standard plumbing compatibility simplifies installation and maintenance
