The Redco 500N Slicer Onion 3/16" Onion Kng is a professional-grade slicing equipment designed for commercial foodservice environments. Crafted by Redco, this slicer features a precise 3/16-inch (5 mm) cut capacity, making it ideal for consistent, high-quality onion slicing in bustling kitchens. Its robust construction ensures durability during continuous operation, simplifying workflow in prep stations and reducing manual effort. Suitable for food processing, condiment prep, and ingredient presentation, this model is engineered to optimize throughput and maintain cutting precision in mid-volume operations.
Top Redco 500N Features
The Redco 500N Slicer Onion 3/16" Onion Kng offers precise, uniform slices with a durable stainless steel blade and body. Designed for easy maintenance, its straightforward disassembly facilitates rapid cleaning. The slicer supports seamless integration into various prep workflows, enhancing efficiency in commercial kitchens. Its consistent performance supports high-quality ingredient presentation in moderate throughput environments.
- Optimized for consistent 3/16" slices suitable for various food prep needs
- Constructed from stainless steel ensuring corrosion resistance and long-term durability
- Ease of cleaning and maintenance with simple disassembly features
- Perfect fit for prep stations and deli lines in commercial kitchens
- Supports efficient workflow integration in mid-volume food processing operations
Ideal for processed ingredient preparation and foodservice slicing tasks requiring uniformity and reliability.
Redco 500N Technical Specs
The Redco 500N operates with a standard mechanical design suitable for fixed installation in commercial kitchens. Its construction features stainless steel components, promoting durability and ease of sanitation. With dimensions of 14.5 inches in width, 22.5 inches in depth, and 7.25 inches in height, it weighs approximately 14.25 lbs, offering a stable platform for slicing tasks. The unit is designed for food safety and sanitation, with materials compatible with standard cleaning routines. It supports continuous operation in moderate workload environments, primarily supporting small to medium-scale food prep. The absence of electrical requirements simplifies installation, and its self-contained design minimizes maintenance complexity. The slicer’s exact blade adjustment ensures consistent 3/16” slices, enabling precise ingredient preparation across a range of recipes.
- Dimensions: 14.5" W x 22.5" D x 7.25" H
- Weight: 14.25 lbs, including all functional components
- Material: Stainless steel construction for longevity and sanitation
- Blade size: 3/16" cut capacity with 5 mm precision
- Operation: Mechanical, non-electric, suitable for fixed tabletop mounting
- Temperature Range: Designed for standard commercial kitchen environments
- Cleaning: Disassembly-friendly design for routine sanitation
What is a commercial onion slicer?
A commercial onion slicer is a food processing device designed for quick, uniform slicing of onions in high-volume foodservice settings. The Redco 500N is equipped with a precision 3/16-inch blade that ensures consistent results for salads, sandwiches, and other dishes. Installed in prep stations and deli operations, this mechanical slicer increases efficiency and maintains product presentation quality, making it suitable for moderate throughput environments in commercial kitchens.
Top Onion Slicers for Moderate Foodservice Settings
Built for moderate-volume kitchens, this commercial onion slicer combines robust construction and precise cutting performance, ideal for food prep tasks in restaurants, deli counters, and catering facilities. The Redco 500N, from AllPoints, ensures consistent slices with minimal effort, supporting efficient operation and quality ingredient presentation across diverse foodservice applications.
- Operation Type — suitable for small to medium prep kitchens
- Kitchen Space — compact footprint adapts to tight food prep areas
- Foodservice Category — ideal for delis, sandwich stations, and prep lines
- Workload — supports moderate throughput for daily ingredient prep
- Use Case — streamlines onion slicing for salads and garnishes
Why Choose Redco 500N
Compared to similar commercial slicers, the Redco 500N stands out with its durable stainless steel design, precise 3/16" blade, and reliable mechanical operation. Its straightforward maintenance reduces downtime, while its compact form optimizes kitchen space. This slicer enhances workflow efficiency and consistency, making it a valuable tool in various foodservice environments seeking high-performance, cost-effective slicing solutions.
- Self-contained, manual operation minimizes electrical dependency
- Constructed from corrosion-resistant stainless steel for longevity
- Compact design supports efficient kitchen layout integration
- Provides consistent 5 mm slices suitable for diverse dishes
- Ease of cleaning promotes sanitation compliance in busy kitchens
