The Lincoln 500N Slicer Onion 3/16" Onion Kng from AllPoints is a commercial-grade food processing tool designed for precise, consistent slicing in professional kitchens. Built explicitly for high-volume foodservice environments, this OEM-model features a 3/16-inch (5 mm) cut capacity suitable for commercial onion preparation. Its durable construction ensures longevity and maintainability, supporting efficient workflow within restaurant, catering, or institutional settings. This slicer excels in producing uniform slices that optimize ingredient presentation and processing speed, addressing the needs of operators requiring reliable, precision cutting equipment for high daily throughput.
Top AllPoints 500N Features
The Lincoln 500N Slicer Onion 3/16" Onion Kng offers high performance with its precise 5 mm cut capacity and robust stainless steel components, enabling consistent slicing with minimal downtime. Its ergonomic design simplifies cleaning and maintenance, reducing cleaning time and operational disruptions. Suitable for use in busy commercial kitchens, it integrates easily into prep lines for efficient onion slicing, improving workflow throughput. Its durable construction ensures longevity even under continuous operation, making it an essential tool for medium-volume salad stations or vegetable prep sections.
- Functionality: Precise 3/16" (5 mm) slice output for uniform onion preparation
- Durability: Heavy-duty stainless steel construction resists corrosion and impact
- Ease of Maintenance: Simple disassembly and cleaning reduce downtime
- Use Case: Ideal for commercial kitchen vegetable prep or salad stations
- Workflow Integration: Compatible with standard foodservice slicing stations for seamless operation
Designed for high-performance onion slicing in commercial kitchens requiring consistent results.
Lincoln 500N Technical Specs
The Lincoln 500N Slicer Onion features a sturdy stainless steel frame and blade assembly, ensuring longevity during daily high-volume use. It operates with a manual slicing mechanism, requiring no electrical connections, and produces consistent 3/16-inch slices. Its dimensions (14.5" W x 22.5" D x 7.25" H) allow for efficient placement within prep stations, with a weight of 14.25 lbs facilitating easy handling. The unit is designed for food safety with corrosion-resistant materials and straightforward cleaning routines. It is manufactured in the United States, supporting durability standards for commercial kitchen equipment. The slicer’s construction is optimized for standard maintenance, with disassembly features facilitating cleaning and blade replacement as needed.
- Electrical Requirements: Not applicable, manual operation only
- Construction & Finish: Stainless steel, corrosion-resistant
- Dimensions: 14.5" W x 22.5" D x 7.25" H
- Weight: 14.25 lbs
- Production Capacity: Suitable for 100+ lbs of onions per day in moderate to high-volume kitchens
- Usage Compatibility: Designed for slicing fresh produce on standard prep lines
- Electrical Compatibility & Plumbing: No electrical or plumbing needed, manual torque
- Storage & Cleaning: Compact footprint, disassembly for sanitization
- Workflow Setup: Fits into standard vegetable prep stations easily
- Material & Safety: Food-grade stainless steel ensures safety and sanitation
- Installation Clearance: Requires minimal workspace for operation and cleaning
What is a commercial onion slicer ?
A commercial onion slicer is a specialized food processing device designed for high-volume vegetable preparation in professional kitchens. The Lincoln 500N Slicer Onion 3/16" Onion Kng is engineered for consistent, uniform slicing of onions with a precise 3/16-inch blade, suitable for restaurant, catering, or institutional use. It is constructed from durable stainless steel, with a manual operation mechanism that simplifies slicing tasks for kitchen staff. Its compact design and high capacity make it ideal for medium-volume foodservice applications such as salad prep stations or vegetable processing lines, where efficiency and precision are critical.
Top commercial onion slicers for vegetable prep in foodservice settings
Built with stainless steel durability, the Lincoln 500N from AllPoints provides precise 3/16-inch onion slicing for consistent food presentation in busy commercial kitchens. Designed for steady operation, it suits medium-volume prep environments, including salad and vegetable stations. Its manual operation ensures reliability, making it ideal for restaurant-quality vegetable processing with an efficient workflow.
- Manual operation — precise, consistent slices without electrical dependency
- Compact footprint — optimized for limited prep space
- Commercial-grade stainless steel — corrosion-resistant, high durability
- Medium workload — supports 100+ lbs daily in foodservice use
- Easy disassembly — facilitates cleaning and blade replacement
