The Quality Industries 5004533-013 Dough Ball Pan Assy is a professional-grade bakery component designed for high-precision dough shaping in commercial foodservice environments. Crafted by Quality Industries, this OEM part features durable stainless steel construction with a height of 7 inches, width of 11 inches, and depth of 13 inches, making it suitable for bakery operations requiring consistent dough portioning. Its technical design supports efficient workflow in bakery production lines and dough handling stations, enabling precise, uniform dough ball formation for enhanced product presentation and process reliability.
Top AllPoints 5004533-013 Features
This dough ball pan assembly features robust stainless steel fabrication for durability in busy bakery settings. It seamlessly integrates into manufacturing workflows, providing accurate dough sizing and easing maintenance with corrosion-resistant surfaces. Its compact footprint allows for easy storage in commercial kitchens, and the precise dimensions facilitate efficient dough portioning in bakery and pastry production lines.
- Functionality: Supports uniform dough ball formation for consistent baked goods
- Durability: Made from high-grade stainless steel for corrosion resistance and longevity
- Ease of Maintenance: Simple disassembly for thorough cleaning in commercial environments
- Application Fit: Compatible with industrial baking equipment and dough handling stations
- Workflow Benefit: Enhances operational efficiency through accurate, repeatable dough portioning
Ideal for bakery production lines requiring precise dough shaping and high-volume throughput.
Quality Industries 5004533-013 Technical Specs
The Dough Ball Pan Assy from Quality Industries operates without electrical requirements, relying solely on manual placement within bakery machinery. Constructed from stainless steel, it measures 11 inches wide, 13 inches deep, and 7 inches high, with a shipping weight of 1 pound. Its industrial design ensures maximum resistance to deformation and corrosion, suitable for continuous use in commercial bakery operations. The pan's dimensions optimize dough handling workflows, fitting seamlessly into production lines. Maintenance involves disassembly for cleaning, with no special accessories or replacement parts needed, and it fits standard dough portioning processes in high-demand baking environments.
- Width: 11 inches for multi-dough handling
- Depth: 13 inches for efficient dough collection
- Height: 7 inches for ergonomic use and storage
- Material: Stainless steel with corrosion-resistant finish
- Weight: 1 lb for easy handling and repositioning
- Construction: OEM design optimized for durability and hygiene
- Compatibility: Fits standard bakery equipment and dough handling stations
- Cleaning: Disassembly required for thorough sanitation
- Workflow: Supports high-volume dough portioning with repetitive consistency
What is a commercial dough ball pan?
A commercial dough ball pan is a precisely engineered baking accessory designed to form uniform dough portions in bakery and foodservice settings. Typically made from stainless steel, it features dimensions suited for high-capacity dough handling, such as 11 inches wide by 13 inches deep and 7 inches high, supporting efficient production flows. Installed in dough preparation stations or bakery lines, it is ideal for applications requiring consistent dough ball shapes, including bread, rolls, and pastry production, making it a vital component in mid-volume bakery operations.
Top OEM Dough Handling Equipment for Commercial Bakery Operations
Built for medium-volume bakery production, the Quality Industries 5004533-013 Dough Ball Pan Assy offers robust durability and precise dough portioning, suitable for bakery lines requiring consistent dough shaping. This OEM component from AllPoints supports efficient workflow in commercial bakeries and dough handling stations, ideal for bakery production, pastry shops, and institutional kitchens.
- Operation Type — optimized for bakery dough production lines
- Kitchen Setting — suited for commercial bakery and pastry facilities
- Foodservice Category — supporting bakery and dessert preparation
- Workload Qualifier — effective for moderate throughput volumes
- Use Case — precise dough shaping in high-demand bakery environments
Why Choose AllPoints 5004533-013?
Compared to similar bakery components, the AllPoints 5004533-013 Dough Ball Pan Assy stands out with its durable stainless steel construction, precise dimensions, and compatibility with standard bakery equipment. Its corrosion resistance, ease of cleaning, and reliable performance streamline dough handling workflows, reduce maintenance time, and improve product consistency—making it a dependable choice for professional bakery kitchens.
- Compact footprint suitable for tight bakery spaces
- High-grade stainless steel enhances longevity and sanitation
- Designed for seamless integration with bakery production lines
- Supports consistent dough shaping for improved product quality
- Engineered for durability under continuous commercial use
