The Atkins 50014-K Griddle Probe Atkins Therm is a specialized temperature monitoring device designed for professional foodservice environments. Manufactured by Atkins, this OEM-grade probe features precise thermocouple sensing technology for accurate temperature measurement on commercial griddles. Its compact form factor of 4.5" x 4.5" x 6" and weight of 2.01 lbs facilitate straightforward integration into existing kitchen workflows, particularly in high-precision cooking applications requiring real-time temperature data. Constructed from durable materials and engineered for reliable operation in demanding culinary settings, the therm probe supports critical control points such as griddle surface management, ensuring consistent product quality and operational efficiency during food preparation.
Top Atkins 50014-K Features
The Atkins 50014-K Griddle Therm probe’s primary function is accurate temperature monitoring of commercial griddle surfaces, aiding in precise heat control and consistent cooking results. Its stainless steel construction provides excellent durability and corrosion resistance in high-use environments. The compact, easy-to-clean design simplifies routine maintenance, reducing downtime. It is suitable for installation in multi-unit kitchen setups where reliable temperature data supports workflow automation and food safety protocols. Designed for commercial kitchen integration, it ensures seamless operation, enabling chefs to maintain optimal cooking conditions.
- High-precision thermocouple sensing for accurate temperature detection
- Constructed from stainless steel for enhanced durability and corrosion resistance
- Compact 4.5" x 4.5" x 6" dimension simplifies installation and maintenance
- Lightweight at 2.01 lbs for easy handling and replacement
- Designed for continuous operation in high-demand commercial kitchens
Ideal for commercial foodservice operators seeking dependable griddle temperature monitoring tools
50014-K Technical Specs
The Atkins 50014-K therm probe operates on a standard 4.5V power supply, with a stable thermocouple sensor ensuring precise temperature measurement across a wide operating range. Made from stainless steel, it is resistant to corrosion and is designed for easy cleaning. Its dimensions—4.5 inches in height, width, and 6 inches in depth—allow seamless integration into busy kitchen environments. The device weighs 2.01 lbs, supporting stable placement during operation. It is suitable for high-heat environments, with no hazardous materials involved, and is manufactured in the United States. Its self-contained design eliminates the need for external refrigeration or cooling systems, optimizing workflow efficiency.
- Electrical Requirements: 4.5V power supply
- Construction & Finish: Stainless steel surface for high durability
- Dimensions: 4.5" H x 4.5" W x 6" D
- Weight: 2.01 lbs
- Temperature Resistance: Suitable for high-temperature environments
- Food Safety: Material compliant with kitchen sanitation standards
- Operation Environment: Designed for consistent performance in busy commercial kitchens
- Electrical Compatibility: 4.5V powered for reliable operation
- Installation Requirements: Suitable for mounting on commercial griddles with standard fittings
- Cleaning & Maintenance: Easy disassembly for routine sanitization
- Workflow Integration: Supports automated temperature control systems
- Environmental Suitability: Operates effectively within temperature ranges typical for griddle surfaces
What is a commercial temperature probe?
A commercial temperature probe such as the Atkins 50014-K is an essential device used for precise temperature measurement in professional kitchen equipment. It features a thermocouple sensor housed in durable stainless steel, enabling accurate sensing of surface and food temperatures. Installed in foodservice environments such as griddle stations, it provides vital data for maintaining optimal cooking conditions, ensuring product consistency and safety. Its robust design makes it suitable for continuous operation in moderate-volume food production, supporting chefs and kitchen managers in maintaining high standards of food quality and operational efficiency.
Top Thermocouple Probes for Foodservice Settings
Designed for medium-volume food operations, the Atkins 50014-K therm probe offers precise temperature monitoring, durable construction, and seamless integration into commercial kitchen workflows. It’s ideal for applications requiring reliable surface temperature control during cooking processes in professional foodservice environments.
- Operation Type — suitable for medium-volume kitchens
- Kitchen Setting — ideal for busy restaurant prep stations
- Foodservice Category — essential for griddle and surface temperature monitoring
- Workload Qualifier — supports moderate throughput thermal management
- Use Case — effective for consistent cooking temperature control
Why Choose AllPoints 50014-K
Why Choose AllPoints 50014-K Griddle Therm Probe? Compared to alternative models, this thermocouple probe offers robust construction with corrosion-resistant stainless steel, ensuring long-term durability. Its compact design simplifies installation and routine cleaning, while its precise sensing delivers accurate temperature data critical for consistent cooking. The self-contained system integrates seamlessly with existing commercial kitchens, enhancing operational control and product quality without added complexity.
- Built with corrosion-resistant stainless steel for longevity
- Compact footprint facilitates easy integration into tight spaces
- Reliable thermocouple sensing ensures accurate temperature data
- Designed for continuous, high-demand kitchen operation
- Supports seamless integration with automated control systems
