The Franke 490418 Fan is a commercial-grade ventilation component designed for optimized airflow management in foodservice environments. Operating at 230 V AC with an electrical wattage of 9.5, this fan features a threaded connection of 32mm, ensuring reliable and secure installation. Widely used in restaurant kitchens, medical facilities, and food processing plants, it provides essential air circulation solutions that maintain optimal working conditions. Its precise electrical specifications and robust construction support continuous operation, making it suitable for demanding applications requiring consistent performance and durability.
Top AllPoints 490418 Features
The Franke 490418 Fan delivers high-performance ventilation tailored for commercial foodservice needs. Its durable metal housing withstands rigorous use, while the threaded connection simplifies integration into existing ductwork. Designed for ease of maintenance, the fan’s compact profile fits in constrained spaces, facilitating seamless workflow in busy kitchens or industrial facilities. Its technical prowess ensures reliable airflow management, crucial for ventilation systems supporting food preparation and sanitation processes.
- Enhanced airflow performance for demanding environments
- Constructed with corrosion-resistant materials for durability
- Threaded connection allows straightforward installation
- Compact size facilitates installation in limited space
- Designed for continuous operation in commercial workflows
Ideal for integrating into ventilation systems within professional foodservice facilities and industrial kitchens.
490418 Technical Specs
The Franke 490418 Fan operates on a voltage of 230 V AC, with an electrical wattage of 9.5, supporting its efficient air movement capacity. Its compact dimensions—2 inches in height, 3.5 inches in width and depth—allow easy installation into existing duct systems, while its lightweight construction of 1 pound facilitates handling and mounting. The fan features a threaded connection of 32mm for secure attachment and seamless integration into ventilation assemblies. Made from durable materials suited for continuous use, it is designed to withstand operational stress in commercial kitchen and industrial environments. Its simple wiring and mounting ensure straightforward maintenance, supporting efficient workflow and system reliability.
- Electrical Requirements: 230 V AC, 9.5 W, threaded 32mm connection
- Construction & Finish: Metal housing with corrosion-resistant finish
- Dimensions: 2" height x 3.5" width x 3.5" depth
- Weight: 1 lb
- Temperature Resistance: Designed for standard operating conditions
- Installation: Compatible with ducting, quick threaded mounting
- Electrical Compatibility: Ensures proper operation in 230 V AC outlets
- Ventilation Needs: Supports airflow management in commercial kitchens
- Space Requirements: Fits into tight duct spaces with 32mm threading
- Maintenance Access: Quick disassembly for cleaning or repairs
- Operational Environment: Suitable for continuous use in food processing areas
What is a commercial ventilation fan?
A commercial ventilation fan like the Franke 490418 Fan is a specialized device designed to facilitate efficient airflow in foodservice facilities and industrial kitchens. It is typically installed within duct systems or mounted directly onto ventilation hoods. This fan operates with a robust motor drawing 9.5 watts and is powered by 230 V AC, with a threaded connection of 32mm for secure installation. Its compact, durable construction makes it suitable for continuous operation in environments requiring consistent air exchange, such as restaurants, food processing plants, and hospitals, ensuring proper ventilation and operational safety.
Top ventilation fans for foodservice environments
Reliable, durable, and engineered for continuous airflow management, the Franke 490418 Fan is ideal for commercial kitchen ventilation, supporting hygiene and safety in foodservice operation types. Manufactured by AllPoints, it is suited for moderate workload settings like restaurant prep stations or industrial food processing lines, ensuring effective air circulation and system longevity in demanding foodservice applications.
- Moderate workload ventilation — suited for commercial kitchens
- Compact design — aligns with small to medium-space foodservice setups
- Commercial ventilation component — optimized for restaurant and industrial use
- Consistent airflow — supports sanitation and environmental standards
- Installation-ready — simplifies integration into existing duct systems
Why Choose AllPoints 490418 ?
Compared to standard fans, the AllPoints Franke 490418 Fan offers enhanced durability with corrosion-resistant construction and a precise threaded connection for secure installation. Its compact profile reduces installation complexity in tight spaces, while its reliable operation supports continuous ventilation demands in foodservice environments. Designed for industrial and commercial applications, it improves airflow efficiency and maintenance ease, contributing to safer, cleaner operational settings.
- Self-contained design minimizes installation complexity
- Made from durable, corrosion-resistant materials for longevity
- Optimized for continuous operation in demanding environments
- Compact footprint ideal for space-constrained applications
- Threaded connection simplifies mounting and duct integration
