The Franke 490407 Hi Limit Thermostat is a precision safety device used in commercial foodservice applications to regulate equipment temperature limits. Designed by Franke, a leading manufacturer of professional kitchen components, this high-limit cut-off thermostat ensures operational safety by activating at a maximum temperature of 700°F. It features a reset under cap with two terminals for reliable control, making it suitable for high-temperature equipment such as toasters and cooking appliances. With a compact profile of 3 inches in height, 2 inches in width, and 6.5 inches in depth, the thermostat supports precise temperature cutoff in demanding commercial environments, preventing overheating and equipment failure.
Top AllPoints 490407 Features
The Franke 490407 Hi Limit Thermostat provides accurate temperature regulation for high-heat commercial foodservice equipment. Its durable design incorporates a reset-under-cap feature and two terminals for straightforward wiring. This thermostat operates reliably in high-temperature environments, ensuring safety and consistent performance in restaurant kitchens, bakery ovens, and food prep areas. Its robust construction facilitates easy installation and maintenance, making it an essential component for load management and safety protocols in professional kitchens.
- Temperature cutoff at 700°F ensures safety
- Durable stainless steel and high-temperature materials
- Simple wiring with two terminals for reliable control
- Compact size allows easy integration into various appliances
- Designed for high-temperature environments and easy reset
Ideal for equipment safety control in commercial kitchen and foodservice operations requiring high-temperature regulation.
Franke 490407 Hi Limit Thermostat Technical Specs
The Franke 490407 Hi Limit Thermostat is engineered with a 700°F maximum cutoff temperature, suitable for high-heat commercial appliances. It features a reset under cap design with two terminals for secure electrical connection. Manufactured in the United States using durable high-temperature stainless steel and premium materials, it measures 3 inches in height, 2 inches in width, and 6.5 inches in depth, with a lightweight of 0.26 lbs. Its construction supports reliable operation in demanding environments, with a standard operating range up to the maximum temperature limit. The unit’s minimal weight facilitates straightforward installation, while its high-temperature resistance ensures longevity. Designed for safety, it safely responds to overheating conditions, preventing equipment damage. Cleaning and maintenance are simplified due to its robust stainless steel build and straightforward wiring. The thermostat is compatible with various high-temperature appliances such as toasters, ovens, and cookers, supporting workflow efficiency in commercial kitchens. Power requirements are standard for control units, but specific electrical input data is not provided. Its construction complies with industry standards for safety and durability.
- Electrical Requirements: Compatible with typical high-heat control circuits
- Cooling Method: Not applicable
- Material: Stainless steel and durable high-temperature components
- Temperature Range: Operates up to 700°F maximum cutoff
- Dimensions: 3" H x 2" W x 6.5" D
- Weight: 0.26 lbs
- Operation Environment: Suitable for high-temperature appliance safety control
- Easy Installation: Compact size for quick integration
- Maintenance: Reversible reset under cap design
What is a commercial hi-limit thermostat?
A commercial hi-limit thermostat is a safety device integrated into high-temperature foodservice equipment to prevent overheating during operation. It functions by cutting off power when preset temperature limits are exceeded, providing a critical safety measure in commercial kitchens. The Franke 490407 Hi Limit Thermostat is a high-heat control component designed for applications such as toasters, ovens, and other cooking appliances, with a maximum cutoff temperature of 700°F. Installed in equipment to enhance safety, it is typically used in food prep stations, baking equipment, and high-thermal load appliances, supporting continuous operation in demanding restaurant and commercial foodservice settings.
Top commercial safety controls for high-heat foodservice environments
The high-quality Franke 490407 Hi Limit Thermostat features rugged construction, precise temperature cutoff, and easy maintenance for use in commercial kitchen safety systems. Designed for load management, it is ideal for high-temperature appliances requiring reliable overheating protection without sacrificing operational efficiency.
- Suitable for moderate workloads in busy culinary environments
- Robust stainless steel body supports repeated thermal cycling
- Compact footprint simplifies integration in tight spaces
- High-temperature cut-off enhances safety and equipment longevity
- Standard wiring terminals streamline installation in control panels
