The AllPoints 48684 16oz 3 Hole Portion Pal Starter Pack with Blue Valves is a specialized foodservice component designed for precise portioning in commercial kitchens and food production settings. Crafted by AllPoints Foodservice Parts & Supplies, this OEM product features a durable construction with three precision-drilled holes compatible with standardized portioning systems. Its 16-ounce capacity ensures accurate measurement and dispensing of food items, facilitating consistency and efficiency in high-volume foodservice operations. The pack includes a single starter unit with blue valves, optimized for ease of fitting into existing dispensing equipment, and engineered for reliable performance with minimal maintenance. With a compact footprint of 6" x 6" x 10" and a weight of 12.5 lbs, this product supports streamlined workflows in food preparation and portion control applications, especially in fast-paced commercial environments needing dependable, calibrated portioning tools.
Top AllPoints 48684 Features
This starter pack offers a robust, three-hole portioning system designed for accurate and consistent food dispensing. Constructed from high-quality materials, the unit ensures durability under continuous use in busy kitchens. Its straightforward design allows quick installation and simple cleaning, minimizing downtime. Ideal for use in cafeteria, buffet, or food prep stations, the system seamlessly integrates into existing workflows, supporting precise portion control and reducing waste. The 16oz capacity and compatible valves facilitate efficient throughput for moderate to high-demand foodservice settings.
- Functionality: Precise 16oz portioning with three-hole design for uniform servings
- Durability: Constructed from high-grade OEM materials for long-term use
- Ease of Maintenance: Quick disassembly for cleaning and valve replacement
- Use Case: Suitable for cafeteria lines, mobile food trucks, and buffet stations
- Workflow Benefit: Supports consistent portion sizes, reducing waste and increasing efficiency
Optimal for installations requiring accurate food portioning and quick setup in medium-volume commercial kitchens.
AllPoints 48684 Technical Specs
The AllPoints 48684 16oz 3 Hole Portion Pal Starter Pack is engineered for versatile, commercial foodservice applications. It operates without electrical requirements, relying on manual or gravity-fed dispensing. The unit features a stainless steel body with a durable finish, resistant to frequent cleaning and food contact. Its exact production capacity is 16 ounces per portion, supporting moderate throughput in food prep environments. The product measures 6" W x 6" D x 10" H and weighs 12.5 lbs, making it portable and space-efficient. It is designed for use with compatible food portions, emphasizing consistent dispensing and minimal maintenance. The food-safe components meet hygiene standards and are easy to disassemble for routine cleaning, positioned well for installation in a variety of foodservice setups.
- Capacity: 16-ounce food portions per cycle
- Construction & Finish: Stainless steel with food-safe coating
- Dimensions: 6" W x 6" D x 10" H
- Weight: 12.5 lbs (product only)
- Material Safety: High-grade OEM materials suitable for food contact
- Cleaning & Maintenance: Disassembly for cleaning and valve replacement
- Food Safety: Meets hygiene standards, corrosion resistant
- Usage Compatibility: Compatible with standard portioning systems
- Temperature Tolerance: Operates within normal ambient kitchen temperatures
- Installation & Integration: Requires minimal clearance, supports easy fitting into existing equipment
What is a commercial portioning starter pack
A commercial portioning starter pack is a foodservice equipment kit designed for precise dispensing of food quantities in professional kitchens and service lines. The AllPoints 48684 16oz 3 Hole Portion Pal Starter Pack includes components that facilitate accurate portion control, typically used in buffet lines, cafeterias, and catering operations. This unit features high-durability construction with stainless steel components, supporting consistent performance in high-volume settings. Its three-holes allow for multiple portion sizes or concurrent dispensing, making it an ideal solution for foodservice environments requiring reliable and repeatable measurements for food presentation and waste reduction.
Top Commercial Portioning Equipment for Foodservice Environments
The AllPoints 48684 16oz 3 Hole Portion Pal Starter Pack by AllPoints Foodservice Parts & Supplies provides reliable, precise portioning suited for moderate workload foodservice operations such as buffets and prep stations. Engineered for durability and ease of use, it supports consistent product presentation and workflow efficiency in professional kitchens and catering setups.
- Operation Type — suited for medium-volume foodservice operations
- Kitchen Type — adaptable to commercial cafeterias and buffet lines
- Foodservice Category — ideal for portion control applications
- Workload Qualifier — supports moderate throughput demands
- Use Case — facilitates uniform food dispensing for efficient service
Why Choose AllPoints 48684
Why Choose the AllPoints 48684 16oz 3 Hole Portion Pal Starter Pack Blue Valves over similar models? Its rugged stainless steel build ensures longevity in busy foodservice environments, with a precise three-hole system for accurate dispensing. The design emphasizes ease of maintenance with disassemblable components, and its compatibility with standard portioning systems enhances workflow accuracy. Its compact design minimizes space use, while the durable valves provide consistent operation, making it an ideal addition to a professional commercial kitchen for reliable portioning and waste reduction.
- Self-contained design optimizes space in food prep stations
- Constructed from corrosion-resistant OEM materials for longevity
- Supports quick disassembly for cleaning and maintenance
- Compact footprint enhances workflow in tight kitchen layouts
- Reliable blue valves facilitate consistent food portioning
