The Redco 482 Pusher Head 3/8" Let King I is a precision-engineered OEM component designed for commercial food processing applications. Manufactured by Redco, this pusher head features a 3/8-inch size with a 10 mm cut, optimized for high-performance meat and food product processing equipment. Its durable construction ensures long-term reliability in demanding foodservice environments, making it ideal for industrial-grade meat slicing, portioning, and automation systems. The 4.25-inch height, 7-inch width, and 12.25-inch depth provide a compact, space-efficient solution that maintains precise product pressure and cutting consistency, essential for streamlined kitchen workflows and large-volume operations.
Top AllPoints 482 Features
The 482 Pusher Head is tailored for commercial kitchens requiring precise mechanical performance. It offers seamless integration with existing processing lines, thanks to its robust stainless steel construction, which ensures durability and easy sanitation. Its design focuses on consistent push force, minimal maintenance, and adaptability for various slicing tasks, making it suitable for mid-volume meat processing stations and food prep lines. The component’s precise dimensions support efficient workflow and reliable operation under continuous use, ideal for foodservice facilities seeking dependable, high-quality OEM parts.
- Functionality: Ensures uniform product pushing and slicing accuracy.
- Durability: Constructed from corrosion-resistant stainless steel for long-term use.
- Ease of Maintenance: Designed for straightforward disassembly and cleaning.
- Application Fit: Compatible with standard OEM meat processing equipment.
- Workflow Efficiency: Supports consistent output in high-volume processing lines.
Ideal for replacing worn or damaged pusher heads in commercial meat processing lines.
AllPoints 482 Technical Specs
The AllPoints 482 Pusher Head operates with a standard size of 3/8 inches and a 10 mm cut, crafted from high-grade stainless steel for durability and corrosion resistance, suitable for continuous commercial use. Measuring 4.25 inches in height, 7 inches in width, and 12.25 inches in depth, it weighs approximately 2.25 pounds, facilitating easy handling and installation. The unit is designed for precision in OEM applications, with a focus on seamless compatibility with meat slicing machinery. Its operating parameters are optimized for high-volume food processing, enabling consistent product push and slicing performance with minimal maintenance. The product ships typically within 4-8 business days and features a secure, space-efficient profile suited for demanding commercial environments.
- Electrical Requirement: Not applicable, mechanical OEM part.
- Material: Stainless steel for corrosion resistance and durability.
- Dimensions: Width 7", Depth 12.25", Height 4.25".
- Weight: 2.25 lbs.
- Surface Finish: Polished stainless steel for sanitation and compatibility.
- Operating Temperature Range: Suitable for typical food processing environments.
- Maintenance: Disassemblable for routine cleaning and inspection.
Compatibility: Fits OEM processing equipment with OEM-specific mounting.
Environmental Suitability: Designed for commercial kitchen environments requiring durable, sanitary components.
Construction & Finish: Stainless steel with mirror polish for ease of cleaning.
Shipping Time: Typically ships within 4-8 business days.
What is a commercial pusher head?
A commercial pusher head is a mechanical component used in food processing machinery to apply consistent pressure on food products, such as meats or deli items, ensuring uniform slicing and portioning. The top OEM models, including the Redco 482 Pusher Head 3/8" Let King I, are constructed from durable stainless steel, designed for high-volume use in foodservice settings like butcher shops, prepared foods facilities, and industrial kitchens. These units are installed in meat slicing equipment to optimize workflow and maintain product quality, often capable of withstanding continuous operation and frequent cleaning. The specific dimensions and material build make it suitable for replacing worn parts or upgrading existing machinery for improved performance and sanitation in mid-volume processing environments.
Top OEM Pusher Heads for Medium-Volume Foodservice Settings
Reliable OEM pusher heads, such as the Redco 482 Let King I, support consistent slicing and portioning in commercial kitchens, equipped for moderate throughput operations. Designed for food processing areas like butcher shops and delis, these components provide durability, easy maintenance, and compatibility with existing equipment. Ideal for processing meats in medium-volume environments, they help streamline workflow and ensure uniform product presentation.
- Operation type — suitable for moderate throughput in processing lines
- Kitchen setting — ideal for butcher shops and deli counters
- Foodservice category — used in meat slicing and portioning applications
- Workload qualifier — designed for reliable performance during medium-volume use
- Use case — enhances efficiency in manual and automated food processing systems
Why Choose AllPoints 482 Pusher Head
Why choose the AllPoints 482 Pusher Head over alternative OEM parts? Its premium stainless steel construction ensures longevity and corrosion resistance, surpassing standard plastic or lower-grade metal components. The compact 7 x 12.25-inch profile optimizes space within processing lines, while its precise dimensions and design facilitate straightforward installation and maintenance. Built to withstand continuous commercial use, it offers consistent pushing force for uniform slices, making it an essential replacement in quality food processing operations that demand reliability and efficiency without downtime.
- Self-contained OEM part designed for quick installation in commercial equipment
- Made from high-grade stainless steel for maximum durability and sanitation
- Compact footprint compatible with standard meat slicers and processing machines
- Supports continuous operation, reducing maintenance frequency
- Corrosion-resistant finish enhances longevity in moist processing environments
