The Gold Medal 47003 Old Maid Pan is a commercial-grade kitchen accessory designed specifically for foodservice applications requiring efficient egg separation. Manufactured by Gold Medal, this OEM pan measures 11.95 inches in width, 16.05 inches in depth, and 1.5 inches in height, constructed from durable materials with a weight of 1.72 pounds. Its precise dimensions and high-quality build facilitate rapid separation processes in busy foodservice environments such as bakery operations or breakfast service stations, offering a reliable solution for egg processing tasks. The pan’s technical focus on ease of cleaning and durability makes it suitable for high-volume commercial kitchens seeking consistent performance and sanitation standards.
Top Gold Medal 47003 Features
The Old Maid Pan is engineered for commercial egg separation workflows, featuring a rugged construction from high-grade materials that withstand frequent use. It is designed for easy removal and cleaning, with a focus on maximizing separation efficiency during high-throughput kitchen operations. Its dimensions ensure compatibility with standard prep counters and bowl setups, supporting optimized workflow integration in foodservice environments. Ideal for institutions requiring dependable, fast egg partitioning, this pan enhances productivity in bakery, breakfast, and culinary service sectors.
- Robust material construction: Ensures longevity in demanding foodservice settings
- Precisely engineered dimensions: Fits seamlessly into standard prep stations
- Lightweight yet durable: Weighs only 1.72 lbs for easy handling and cleaning
- Easy disassembly for maintenance: Promotes swift sanitation in high-volume kitchens
- Optimized for egg separation tasks: Supports consistent workflow in bakery and breakfast operations
Designed for commercial kitchens requiring reliable egg handling and separation equipment.
47003 Technical Specs
The Gold Medal 47003 Old Maid Pan features a stainless steel or equivalent durable construction designed to resist corrosion and withstand high usage cycles. It operates independently of electrical requirements, making it suitable for various kitchen environments. The pan’s dimensions—11.95 inches wide, 16.05 inches deep, and 1.5 inches high—support efficient egg separation workflows. Weighing approximately 1.72 pounds, it offers ease of handling and minimal fatigue during repeated use. Its design includes smooth surfaces for quick cleaning, with no hazardous materials involved, ensuring food safety compliance. The item ships typically within 4-8 business days, without hazardous materials or special handling costs.
- Dimensions: 11.95" W x 16.05" D x 1.5" H
- Material: Heavy-duty steel for durability and corrosion resistance
- Weight: 1.72 lbs for easy handling and positioning
- Construction finish: Polished or stainless exterior for sanitation
- Operating environment: Suitable for standard kitchen temperatures and handling protocols
- Cleaning: Compatible with routine dishwashing or manual sanitization
- Electrical Requirements: None, designed for manual operation
- Installation needs: Compatible with standard prep stations, requires minimal clearance
- Drainage or drainage holes: Not applicable, designed for placement on stable surfaces
- Workflow integration: Fits into egg processing stations for quick separation
- Maintenance: Disassemble for thorough cleaning, no special tools required
What is a commercial Old Maid Pan
A commercial Old Maid Pan is a specialized kitchen utensil used primarily for separating egg whites from yolks efficiently in high-volume food production. This equipment, exemplified by the Gold Medal 47003 model, is designed for use in bakery, breakfast service, and culinary operations that demand rapid egg processing. With dimensions tailored for commercial prep stations and constructed from durable materials, it ensures consistent separation performance. It is most effective in institutional kitchens such as hotels, bakeries, or cafeterias that handle large quantities of eggs regularly, enhancing workflow and sanitation standards.
Top Commercial Egg Separation Equipment for Foodservice Settings
Designed for moderate throughput in institutional kitchens, the Gold Medal 47003 Old Maid Pan provides reliable egg separation with durable construction and efficient workflow integration. Manufactured by AllPoints, this model supports consistent manual separation processes in busy foodservice environments, making it ideal for breakfast stations and bakery prep areas.
- Workstation support — optimal for breakfast service or bakery prep
- Compact footprint — suitable for small commercial kitchens or prep counters
- Food processing category — designed for egg white and yolk separation
- Moderate throughput — supports steady kitchen operations
- Manual operation — suited for hand-based workflow in food prep areas
Why Choose AllPoints 47003
Unlike standard egg separation tools, the Gold Medal 47003 Old Maid Pan features a robust build from high-quality materials, ensuring longevity and consistent performance in demanding kitchen environments. Its precise dimensions accommodate typical commercial workspaces, and its easy-clean surface minimizes downtime. This model’s design enhances operational efficiency and sanitation, making it a practical addition for busy bakery, breakfast, and culinary operations seeking reliable, restaurant-ready egg processing equipment.
- Self-contained manual operation with no electrical requirements
- Constructed with corrosion-resistant, food-safe materials
- Compact size supports tight kitchen layouts
- High durability withstands frequent cleaning and use
- Designed for seamless integration into egg processing workflows
