The Nemco 46414 Thermometer is a precision temperature measurement device designed for professional foodservice environments. Manufactured by Nemco, this industrial-grade thermometer features a measurement range of 100-200 °F (40-90 °C) and comes equipped with mounting tabs at each end for secure installation. With a compact body measuring 4-3/4 inches long, it is optimized for reliable temperature monitoring in commercial kitchens, food prep stations, and bakery settings. Its durable construction ensures accurate readings and long-term performance in high-demand foodservice operations, supporting food safety compliance and precise temperature control within critical food handling workflows.
Top AllPoints 46414 Features
Designed for commercial foodservice applications, the Nemco 46414 Thermometer offers precise temperature measurement with an extendable measurement range suitable for cooking, chilling, and storage validation. Its sturdy metal body resists corrosion and damage, while mounting tabs enable versatile placement in busy kitchen environments. Easy to clean and maintain, this thermometer helps streamline quality assurance checks and supports consistent food safety practices in high-volume culinary operations.
- Range and accuracy: 100-200 °F (40-90 °C) measurement for precise control
- Durable construction: Metal body with corrosion-resistant mounting tabs
- Ease of installation: Mounting tabs on each end for versatile placement
- Compact design: 4-3/4-inch length for tight space applications
- Field maintenance: Simple calibration and cleaning process for ongoing accuracy
Ideal for temperature validation in commercial kitchens and food storage facilities.
46414 Technical Specs
The Nemco 46414 Thermometer operates with no electrical requirements, relying on direct contact with the food or environment for measurement. Its all-metal construction provides excellent durability and resistance to kitchen chemicals, with a temperature operating range of 100-200 °F (40-90 °C). The unit is designed for straightforward integration into food prep areas, with a compact body measuring 1 inch in height, 1 inch in width, and 6 inches in depth, weighing just 0.02 lbs. It features a corrosion-resistant finish suitable for frequent cleaning and can withstand typical kitchen temperatures without compromising accuracy. The thermometer is manufactured in the United States, offering consistent technical standards ideal for precise temperature monitoring in busy foodservice operations.
- Electrical requirements: None; operates via contact measurement
- Construction & finish: Metal body with corrosion-resistant coating
- Dimensions: 1 in. height x 1 in. width x 6 in. depth
- Temperature range: 100-200 °F (40-90 °C) with high accuracy
- Weight: 0.02 lbs
- Mounting compatibility: Mounting tabs allow flexible placement in kitchen stations
- Cleaning & maintenance: Easy to disassemble and clean for sustained precision
- Material safety: Metal components suitable for food contact and regular sanitation
- Operating environment: Designed for standard kitchen temperature ranges without performance loss
What is a commercial thermometer?
A commercial thermometer is a high-precision temperature measuring instrument used in foodservice and industrial kitchens to monitor and maintain specific temperature ranges critical for food safety and quality. The Nemco 46414 Thermometer exemplifies this category, featuring a contact-based design suitable for direct placement in hot or cold environments. Installed in prep stations, refrigerators, or holding units, it provides accurate temperature readings essential for compliance with safety standards. Its robust build and straightforward calibration make it a reliable tool for mid-volume restaurant and catering operations requiring consistent temperature oversight.
Top Commercial Thermometers for Foodservice Monitoring
Reliable, industrial-grade, and highly accurate, the Nemco 46414 Thermometer is ideal for medium-volume food preparation and storage areas. Made by AllPoints, this device supports precise temperature control essential for quality assurance in commercial kitchens and catering operations, ensuring safety compliance and optimal food handling workflows.
- Operation type — suitable for prep kitchens and food storage
- Kitchen type — ideal for compact commercial spaces
- Foodservice category — fits restaurant, cafeteria, and catering needs
- Workload qualifier — supports moderate throughput monitoring
- Use case — for internal temperature validation and calibration
Why Choose AllPoints 46414?
The AllPoints 46414 Thermometer offers a combination of durability, ease of installation, and precise measurement that sets it apart from other commercial thermometers. Its metal construction ensures longevity in demanding environments, while mounting tabs facilitate flexible placement. Designed for straightforward calibration and cleaning, it enhances operational efficiency and accuracy, making it a practical addition for professional kitchens focused on food safety and quality assurance.
- Built for durability: Metal body with corrosion-resistant finish
- Secure mounting: Integrated mounting tabs for flexible installation
- Broad temperature range: 100-200 °F for versatile food monitoring
- Ease of maintenance: Simple cleaning and calibration process
- Compact footprint: Small size for space-constrained areas
