The AllPoints 461020 Thermostat W/dial Sp 5/16 X 7 1/2 60 is a commercial-grade temperature control component used in foodservice and heating equipment. Engineered by AllPoints Foodservice Parts & Supplies, this thermostat features a temperature range of 200-400°F, with a 5/16" diameter bulb measuring 7-1/2" in length, supporting precise temperature regulation for cooking appliances, ovens, and commercial kitchen systems. Its durable construction ensures reliable performance in high-demand environments, and the included dial and bezel facilitate straightforward calibration and maintenance. This component is optimized for applications requiring accurate temperature adjustments, supporting efficient workflow integration in professional foodservice operations. Its compact size and robust design make it suitable for installation in various commercial cooking setups requiring dependable temperature management.
Top AllPoints 461020 Features
The AllPoints 461020 thermostat is designed for precise temperature control in commercial kitchen applications, featuring a temperature range suitable for high-volume cooking and baking environments. Its robust bulb and cap construction ensure durability under continuous use, while the inclusion of a user-friendly dial and bezel simplifies calibration and adjustment. Ideal for installation in heat-retentive equipment, it supports consistent operation and ease of maintenance, enhancing workflow efficiency in restaurant and institutional kitchens.
- Accurate temperature regulation from 200°F to 400°F
- Durable 5/16" x 7-1/2" bulb and corrosion-resistant cap
- Easy-to-use black and silver dial for quick adjustments
- Supports reliable performance in high-demand foodservice environments
- Compact mounting with .187" hole for versatile installation
Ideal for high-volume food preparation equipment requiring precise temperature sensing and control
AllPoints 461020 Technical Specs
The AllPoints 461020 thermostat operates within a temperature range of 200-400°F, featuring a 5/16" diameter bulb measuring 7-1/2" in length and a 60" capillary tube designed for flexible installation. Constructed with high-quality materials suitable for continuous operation in foodservice environments, it includes a 2" diameter black and silver dial with a four-way mounting position for versatile placement. The device weighs approximately 1 pound and is designed for easy integration into appliances with 0.187" mounting holes. It is manufactured in Mexico, supporting reliable durability and consistent performance. Its operating temperature limits make it suitable for controlling heating systems, ovens, and cooking appliances in commercial kitchens, while the simple calibration features facilitate maintenance and calibration routines.
- Electrical Requirements: Properly rated for 200-400°F temperature regulation; compatible with standard commercial wiring.
- Construction & Finish: Features corrosion-resistant materials with a stainless steel cap, ensuring longevity in high-temperature environments.
- Dimensions: Measures 3.75" in height, 1.75" in width, and 9" in depth for straightforward installation.
- Temperature Resistance: Operates safely within a range of 200°F to 400°F, with maximum operating temperatures up to 400°F.
- Compatibility & Maintenance: Supports easy disassembly for calibration, with included bezel and knob for replacement or adjustment.
- Electrical Compatibility: Suitable for standard commercial heating circuits and control panels.
- Installation Clearance: Requires at least 0.5" clearance for capillary routing and calibration access.
- Mounting Method: Supports .187" mounting holes with a versatile four-way position for flexible installation.
- Temperature Control Range: Designed for precise regulation between 200°F and 400°F in commercial cooking units.
- Maintenance Access: Disassembly for calibration and inspection supported via bezel and dial components.
What is a commercial thermostat?
A commercial thermostat is a device designed to regulate temperature in professional foodservice equipment and heating systems. It provides precise control within a specific temperature range, essential for consistent cooking results and equipment safety. The AllPoints 461020 thermostat, with its 200-400°F operating capacity, supports installation in ovens, fryers, and other high-capacity appliances used in restaurants, catering operations, and institutional kitchens. Its robust construction and calibration features ensure reliable performance, making it an ideal component for maintaining ideal process temperatures in commercial food preparation environments.
Top commercial industrial control devices for foodservice operations
Reliable temperature control in large-scale foodservice setups is achieved through premium thermostats like the AllPoints 461020. Suitable for moderate workloads in commercial kitchens and food production facilities, this model offers precise regulation, robust construction, and ease of calibration—making it ideal for supporting high-volume cooking processes and equipment maintenance. Designed to enhance workflow efficiency, the AllPoints 461020 supports consistent performance in various foodservice applications, including ovens and prep stations.
- Operation Type — suited for commercial cooking and baking equipment
- Kitchen Setting — optimized for professional restaurant kitchens
- Foodservice Category — designed for high-capacity culinary appliances
- Workload Qualifier — suitable for moderate throughput food prep
- Use Case — ideal for temperature-sensitive cooking and baking tasks
Why Choose AllPoints 461020 Thermostat W/dial Sp 5/16 X 7 1/2 60?
Designed with durability and precision in mind, the AllPoints 461020 thermostat features a robust capillary, corrosion-resistant materials, and an easy-mount four-way dial for versatile installation. Its reliable temperature regulation and straightforward calibration improve operational efficiency, reducing downtime and ensuring consistent product quality. The compact footprint and high-grade components set it apart from similar models, supporting streamlined setup and maintenance in professional kitchens and foodservice equipment.
- Supports accurate regulation in high-demand cooking environments
- Constructed with corrosion-resistant and high-temperature materials
- Supports easy calibration via included dial and bezel
- Compact design permits installation in limited spaces
- Operates reliably within a 200-400°F temperature range for consistent control
