The Garland 4605842 Meat Tray, manufactured by Garland, is a commercial-grade OEM product designed for precise portioning and food safety in professional foodservice environments. Crafted from durable, high-quality materials, this meat tray offers reliable performance for cold storage, prep stations, and food presentation. Its compact dimensions of 5 inches in width, 8.95 inches in depth, and a height of 2.4 inches, combined with a weight of 1.28 lbs, facilitate integration into various kitchen configurations. The tray’s sturdy construction ensures consistent shape retention and easy sanitation. Suitable for high-demand kitchens, it addresses problems related to meat handling efficiency, portion control, and cleanability in fast-paced commercial settings, making it essential for prep lines and cold storage units.
Top AllPoints 4605842 Meat Tray Features
The AllPoints 4605842 Meat Tray is engineered for professional foodservice applications requiring durable, easy-to-clean display and prep solutions. Its robust construction from high-grade material enhances longevity under frequent use, while its compact design aids in optimizing workspace efficiency. Easily integrated into cold storage or prep lines, it provides reliable portioning for various meats, supporting workflow agility and maintaining food safety standards in busy commercial kitchens.
- Functionality: Ensures precise meat portioning during food prep
- Durability traits: Made from high-quality, impact-resistant materials
- Ease-of-use: Smooth surface simplifies cleaning and sanitation
- Use case fit: Compatible with cold storage and food prep stations
- Workflow benefit: Streamlines meat handling and reduces cross-contamination risk
Ideal for foodservice professionals seeking reliable meat presentation and handling solutions in commercial kitchens.
AllPoints 4605842 Technical Specs
The Garland 4605842 Meat Tray features a size of 5" W x 8.95" D x 2.4" H with a light weight of 1.28 lbs, facilitating easy handling and integration into existing kitchen workflows. Its construction from durable, impact-resistant materials ensures longevity despite rigorous use, and the compact footprint supports efficient workspace utilization. The tray's design focuses on ease of cleaning, with a smooth surface suitable for included sanitizing protocols. While electrical requirements do not apply, proper airflow and drainage considerations are important for maintaining optimal hygiene. The product's dimensions and material composition enhance food safety in cold applications, and its resilient build supports frequent sanitization cycles. It is suitable for general food storage or prep line use, especially in high-turnover settings where reliable, easy-to-maintain plastic trays are required.
- Dimensions: 5" W x 8.95" D x 2.4" H
- Material: High-impact, durable plastic with impact resistance
- Weight: 1.28 lbs
- Construction: Seamless, smooth surface for easy cleaning
- Food safety: Material withstands standard sanitation practices
- Temperature tolerance: Suitable for refrigerated environments at typical cold storage temperatures
- Usage Scenario: Fits cold storage or prep lines requiring impact-resistant trays
- Installation Needs: Compatible with standard shelving or storage racks
- Cleaning Routine: Dishwasher safe or manual sanitation with compatible cleaning agents
- Space Requirements: Minimal clearance needed for placement and removal
- Operational Compatibility: Suits cold room, prep station, and display configurations
- Material Requirements: Avoid exposure to direct heat or high-temperature sterilization
What is a commercial meat tray
A commercial meat tray is a specialized foodservice component designed for the safe storage, handling, and portioning of raw or cooked meats in professional kitchens. Typically constructed from impact-resistant, food-safe plastics, these trays are built to withstand daily cleaning and heavy use. The Garland 4605842 Meat Tray, exemplifies this utility with its durable construction, compact size, and suitability for cold storage or prep applications. Commonly used in butcher shops, delis, and restaurant prep stations, it provides a hygienic surface that promotes efficient workflow and portion control, ideal for high-volume foodservice operations needing reliable meat management tools.
Top commercial meat trays for high-volume foodservice operations
Designed for medium workload kitchens requiring impact-resistant and easy-to-clean storage, the Garland 4605842 Meat Tray is ideal for meat handling and presentation in busy foodservice settings. AllPoints 4605842 is constructed for durability, allowing daily sanitation and efficient throughput in cold storage or prep areas, supporting consistent product quality and workflow efficiency.
- Operation type — moderate throughput in busy kitchens
- Kitchen setting — compact areas like prep lines and cold storage
- Foodservice category — meat handling in professional facilities
- Workload qualifier — high-demand daily usage
- Use case — consistent meat portioning and storage
Why Choose AllPoints 4605842 Meat Tray?
Unlike standard plastic trays, the AllPoints 4605842 Meat Tray offers enhanced impact resistance, a sleek seamless surface for rapid cleaning, and a compact footprint ideal for tight kitchen spaces. Its durable build ensures longevity during frequent sanitation cycles, while its design supports efficient portioning and storage in cold environments. This tray improves operational flow and reduces contamination risk in high-volume foodservice applications.
- Self-contained, impact-resistant construction outperforms standard plastic trays
- Compact footprint optimizes space in busy prep stations
- Seamless design simplifies sanitation and reduces bacteria buildup
- Weathered for frequent cleaning without degradation
- Ideal for cold storage and meat prep environments
