The Oliver Products 4560-2507-18 Knob Bagging Scoop (black) is a specialized foodservice accessory designed for precise portioning and consistent handling of items in commercial kitchens. Crafted from durable, high-quality materials, this OEM-grade scoop features a compact 0.85-inch height, 1-inch width, and 1.25-inch depth, enabling efficient transfer of granular or solid products. Suitable for food processing, packaging, and bakery operations, it offers precise control and ergonomic handling, making it an essential tool in high-throughput foodservice environments looking to optimize workflow and maintain sanitation standards.
Top AllPoints 4560-2507-18 Features
This bagging scoop provides reliable, hygienic operation with a lightweight, corrosion-resistant construction ideal for frequent use in commercial kitchens. Its small form factor seamlessly integrates into packaging stations or prep lines, offering straightforward handling and minimal maintenance. Designed for medium-volume workflows, it enhances accuracy during portioning, reducing waste and streamlining product transfer. The scoop’s ergonomic design and durable build support prolonged use in fast-paced food processing settings.
- Functionality: Facilitates precise product portioning in food packaging
- Durability traits: Made from corrosion-resistant, high-strength materials
- Ease of use & maintenance: Small, lightweight design with easy-to-clean surface
- Use case fit: Ideal for manual handling and transfer in bakery and processing lines
- Workflow benefit: Enhances transfer efficiency in food assembly stations
Designed for quality control and consistent product handling in commercial foodservice kitchens.
4560-2507-18 Technical Specs
The Oliver Products 4560-2507-18 employs a non-hazardous, corrosion-resistant composite construction suitable for repeated wash and sanitation cycles. It weighs only 0.03 lbs, making it highly maneuverable for operators. The scoop’s dimensions—height 0.85", width 1", and depth 1.25"—allow for precise control in portioning tasks. It does not require electrical power or refrigeration, functioning solely as a manual tool optimized for medium-volume food processing lines. The compact OEM design ensures compatibility with various handling and packaging setups, providing reliable performance in semi-automatic environments. No assembly or additional accessories are required, and it is easily disassembled for cleaning.
- Material: High-strength, corrosion-resistant composite
- Dimensions: 0.85" height x 1" width x 1.25" depth
- Weight: 0.03 lbs for precise manual handling
- Color finish: Black coating for antimicrobial resistance
- Chemical Resistance: Resistant to cleaning agents used in commercial kitchens
- Temperature tolerance: Suitable for ambient conditions; no heat tolerance spec
- Maintenance: Disassembly for thorough cleaning, dishwasher safe
- Electrical Requirements: None
- Intended use: Manual portioning and transfer in bakery and processing lines
- Material safety: Food-safe, compliant with sanitation standards
- Operational environment: Suitable for cold, dry or wet environments with routine cleaning
- Compatibility: Compatible with standard food packaging workflows
- Design clearance: Fits standard packaging stations with minimal space
- Cleaning routine: Easy to wash and disinfect after use
What is a commercial bagging scoop
A commercial bagging scoop is a hand-held tool crafted from durable materials that facilitate precise transfer and portioning of food products in high-volume foodservice environments. Typically constructed from corrosion-resistant composites, these scoops are used in packaging, bakery, or processing lines to improve efficiency and sanitation. The Oliver Products 4560-2507-18 model is designed for applications such as ingredient transfer, product portion control, and packaging workflows, making it suitable for medium-volume restaurant and industrial kitchen operations where consistency and hygiene are critical.
Top bagging scoops for medium-volume foodservice settings
Reliable, durable, and ergonomically designed to enhance portioning precision in commercial kitchens, the Oliver Products 4560-2507-18 bagging scoop suits processing and packaging workflows. Manufactured by AllPoints, this OEM model supports medium throughput operations in bakery and food processing facilities.
- Operation type — for semi-automatic food processing lines
- Kitchen setting — suited for compact commercial food preparation spaces
- Foodservice category — ideal for bakery and ingredient handling
- Workload qualifier — designed for moderate throughput tasks
- Use case — precise manual transfer in processing stations
Why Choose AllPoints 4560-2507-18
This model stands out through its lightweight, corrosion-resistant build, compact OEM design, and ease of cleaning, supporting efficient, hygienic handling in diverse food processing environments. Its high-quality construction ensures reliability for repeated use in professional kitchens, reducing downtime and maintenance needs compared to standard tools.
- Compact footprint optimizes workspace integration
- Corrosion-resistant materials enhance longevity and sanitation
- Lightweight design reduces operator fatigue during extended use
- Easy disassembly for cleaning maintains hygiene standards
- Specialized OEM construction ensures consistent performance
