AllPoints 4549 7.15 Inch Heat Wire with 4 Sided Flush Design
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- Precise 4-sided flush design for uniform heating
- Supports continuous operation with durable materials
- Compatible with 24-120 VAC systems for versatility
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The Crown Tonka/Crown Fixtures 4549 Heat Wire 283 3078 4 Sided Flush is a commercial-grade heat wire component designed for precise temperature control in foodservice applications. Manufactured by Crown Tonka/Crown Fixtures, this OEM part features a 4-sided flush design optimized for integration within heat retention and transfer systems. Its robust construction facilitates reliable performance under continuous operation, making it suitable for industrial and commercial settings such as food preparation lines and buffet stations. With a width of 7.15 inches, depth of 8.4 inches, and height of 3.25 inches, this heat wire module ensures seamless fit and function within compatible equipment, supporting high-efficiency heating performance essential for consistent food quality management.
Designed for commercial foodservice environments, this heat wire features durable components optimized for continuous operation, with an easy-to-maintain 4-sided flush mounting design. It ensures even heat distribution and easy replacement, supporting high workflow demands in busy kitchens or buffet lines. The module's precise electrical parameters facilitate integration with existing heating systems, enabling efficient thermal management in high-throughput foodservice settings.
Ideal for replacing worn heat wires in restaurant, cafeteria, and catering equipment.
The Crown Tonka/Crown Fixtures 4549 heat wire operates on an unspecified electrical requirement, suitable for integration within standard 24 VAC to 120 VAC systems, supporting continuous performance in commercial environments. Its construction comprises durable, heat-resistant materials designed for high-temperature operation within an operating range of up to 200°F (93°C), ensuring safety and longevity. With a weight of 0.66 lbs, it is lightweight for straightforward installation and maintenance. The product features a flush-mount design with precise dimensions—7.15 inches wide, 8.4 inches deep, and 3.25 inches tall—facilitating seamless integration into heating elements or heat transfer systems. Made from resilient materials with a focus on durability and performance, this OEM component ensures consistent heat distribution and operational reliability in foodservice equipment.
A commercial heat wire component is an essential element in foodservice equipment designed for precise heat transfer and temperature regulation. The Crown Tonka/Crown Fixtures 4549 Heat Wire 283 3078 4 Sided Flush is engineered for integration into heating systems, ensuring consistent food warming and display performance. Typically installed within equipment such as buffet lines, warming cabinets, or specialized heat transfer units, this OEM part provides reliable operation under continuous use. With dimensions optimized for seamless fit and durable construction, it supports efficient thermal management in high-volume restaurant and catering operations, making it integral to maintaining food quality in busy commercial kitchens.
The Crown Tonka/Crown Fixtures 4549 heat wire is a top choice for commercial kitchens requiring reliable and durable heat transfer solutions. Designed for medium-volume operation, it ensures consistent heat distribution and easy maintenance, fitting seamlessly into a variety of heat transfer systems. This OEM module by AllPoints 4549 is perfect for supporting efficient workflow and enhancing food presentation in busy restaurant and catering settings.
Compared to standard heat wires, the AllPoints 4549 model offers enhanced durability through high-quality materials, a precise flush mounting design for streamlined installation, and dependable performance for continuous operation. Its compatibility with a range of heating systems supports efficient workflow, while its lightweight form factor simplifies maintenance. This model's design minimizes downtime and maximizes operational reliability in busy commercial kitchens.
