The Garland 4531172 Griddle Assembly 36-inch S is a high-performance commercial-grade cooking appliance designed for professional foodservice environments requiring precise temperature control and durability. Constructed with stainless steel and featuring a 36-inch cooking surface, this electric griddle provides consistent heat distribution for high-volume cooking operations. Its robust design and precise thermostat enable operators to achieve uniform results in busy kitchens, making it ideal for restaurant, deli, and cafeteria applications. The model's dimensions and electrical specifications are engineered to meet the demands of commercial kitchen setups and streamlined workflows.
Top Garland 4531172 Features
The Garland 4531172 griddle offers a durable stainless steel surface with a precise temperature regulation system, optimized for moderate-volume commercial kitchens. Its seamless construction simplifies cleaning and maintenance, while integrated thermostatic controls ensure consistent cooking performance. Designed for bench mounting, it supports high-efficiency operations with accurate heat transfer and easy operation. The 36-inch width provides ample cooking area, supporting continuous service during peak hours.
- Durable stainless steel cooking surface for long-term use
- Electric operation with precise thermostat controls
- Seamless construction simplifies cleaning routines
- Fits standard 36-inch bench mounts for easy integration
- Operates at 120V, 15A for standard electrical compatibility
Ideal for medium-volume commercial kitchen applications requiring reliable, consistent griddle performance.
Garland 4531172 Technical Specs
The Garland 4531172 griddle features a stainless steel construction with overall dimensions of approximately 36 inches in width, 1 inch in height, and 1 inch in depth, optimizing space without sacrificing cooking surface area. It operates on 120 volts with a single-phase power supply and consumes approximately 1500 watts, suitable for standard outlet connections in professional kitchens. The unit's weight is minimal, with an estimated shipping weight of around 20 lbs. The electronic thermostat maintains consistent cooking temperatures, with an operating range of up to 450°F, facilitating versatile cooking tasks. Its construction supports easy cleaning, with a corrosion-resistant finish and simple disassembly for routine maintenance. The griddle surface is food-safe and designed for high sanitary standards, compatible with standard cleaning protocols. The model is typically delivered ready for installation, requiring no additional assembly.
- Electrical Requirements: 120V, 15A, single-phase operation
- Construction & Finish: Stainless steel, corrosion-resistant
- Dimensions: 36 inches wide x 1 inch high x 1 inch deep
- Temperature Range: Up to 450°F
- Weight: Approximately 20 lbs (unit only)
- Food Safety: Food-safe, easy to sanitize surface
- Cleaning & Maintenance: Seamless design, disassembly for routine cleaning
Additional installation considerations include ensuring appropriate airflow clearance, electrical outlet compatibility, and straightforward drainage for cleaning. The unit is suitable for countertop or bench mounting in various kitchen workflows, supporting high-efficiency cooking during busy service periods.
What is a commercial griddle?
A commercial griddle is a heavy-duty cooking appliance designed for high-volume food preparation, featuring a flat, expansive cooking surface that allows for simultaneous cooking of multiple items. The Garland 4531172 griddle, with its stainless steel surface and 36-inch width, is suited for professional kitchens, including restaurants and cafeterias, offering even heat distribution and precise temperature control. It is primarily used for preparing breakfast items, sandwiches, and grilled foods, supporting streamlined workflows in foodservice establishments with consistent, reliable performance in medium-volume operations.
Top commercial griddles for medium-volume foodservice settings
Designed for medium-volume commercial kitchens, the Garland 4531172 combines durability, precise heat control, and ease of maintenance, making it ideal for restaurant-grade cooking operation. Its stainless steel build supports daily sanitation and rugged use, suited for institutional and hospitality foodservice environments. Model 4531172 supports efficient workflow in established and mid-sized dining facilities.
- Moderate workload — suitable for bacterial food prep stations
- Commercial kitchen equipment — designed for professional foodservice
- Food production tools — supports consistent cooking output
- Mid-volume kitchen operations — optimal for steady restaurant service
- Streamlined workflow — simplifies cooking and cleaning routines
Why Choose AllPoints 4531172?
Why Choose AllPoints 4531172 Griddle Assembly 36-inch S? This model stands out through its durable stainless steel construction, precise temperature regulation, and compatibility with standard kitchen setups. Its solid build and efficient operation improve workflow and sanitation compared to competitor models, ensuring reliable performance in demanding foodservice environments. Its robust, easy-to-clean surface and straightforward installation make it a practical choice for medium-volume culinary operations.
- Compact footprint supports efficient countertop placement
- Self-contained design simplifies installation and operation
- Resistant stainless steel surface minimizes maintenance tasks
- Consistent heat distribution ensures uniform cooking results
- Designed for reliable, restaurant-ready performance in busy kitchens
