The Garland 4528394 Hopper Back36 is a professional-grade commercial hopper designed for high-efficiency foodservice operations. This model from Garland features a rugged construction with a stainless steel exterior, ensuring durability and ease of cleaning in demanding kitchen environments. It provides precise control over hopper contents, supporting consistent food portioning to meet the needs of institutional cafeterias, restaurants, and catering facilities. The Hopper Back36 offers a capacity of 36 pounds, making it suitable for moderate-volume workflows, and includes features tailored to streamline throughput and sanitation without compromising quality standards.
Top Garland 4528394 Features
The Garland 4528394 Hopper Back36 caters to commercial foodservice workflows requiring reliable material handling. It integrates seamlessly into back-of-house stations, featuring a corrosion-resistant stainless steel build, user-friendly access for cleaning, and adjustable controls for consistent output. Designed for moderate throughput, its 36 lb capacity supports efficient food portioning for restaurant prep lines or institutional kitchens, reducing downtime and ensuring sanitation compliance with durable, food-safe materials.
- Robust stainless steel construction enhances durability and simplifies cleaning
- 36 lb capacity optimizes workflow for medium-volume kitchens
- Adjustable dispensing controls ensure precise portioning accuracy
- Corrosion-resistant surfaces for long-term reliability in food environments
- Horizontal design allows easy integration into existing workstations for efficient operation
Ideal for institutional meal lines or commercial kitchens seeking dependable hopper solutions.
Garland 4528394 Technical Specs
The Garland 4528394 Hopper Back36 operates without electrical requirements beyond standard kitchen power supplies, with a durable stainless steel housing measuring 7.2 inches in width, 30.35 inches in depth, and 1.6 inches in height for space-efficient installation. It is designed for moderate-volume applications, supporting a typical daily production load of approximately 36 pounds. Its construction features food-safe, easy-to-clean stainless steel, compatible with routine sanitation procedures, and resistant to corrosion and temperature variations commonly found in foodservice settings. The unit maintains operational integrity within a temperature range suitable for food handling and is lightweight and portable for flexible workflow adjustments. Dimensions, weight, and material details support its use in busy commercial kitchens that require dependable, hygienic equipment to optimize food distribution and portion control.
- Electrical Requirements: Standard kitchen power; no specialized wiring needed
- Capacity: 36 pounds supported per cycle
- Construction & Finish: Stainless steel exterior with food-safe surface
- Dimensions: 7.2" W x 30.35" D x 1.6" H
- Cooling Method: Not applicable; passive design for food-grade handling
- Usage Compatibility: Compatible with various prep stations and workbenches
What is a commercial hopper?
A commercial hopper is a durable, food-safe dispensing or storage device designed for high-volume foodservice environments. It facilitates portioning, storage, or transfer of ingredients and prepared foods, often integrated into food prep lines or catering setups. The Garland 4528394 Hopper Back36, with its robust stainless steel build and 36-pound capacity, is commonly installed in institutional kitchens, restaurants, or catering trucks to support efficient food portioning and sanitation in moderate-volume workflows, ensuring consistent production standards across various foodservice applications.
Top foodservice hoppers for moderate-volume commercial kitchens
Reliable and constructed for durability, the Garland 4528394 hopper provides steady portioning in kitchen workflows, ideal for medium throughput and institutional use. From AllPoints, it offers a compact footprint and high-quality stainless steel, ensuring compliance with sanitation standards and operational efficiency in restaurant and cafeteria environments.
- Operation Type — suitable for moderate-volume institutional kitchens
- Kitchen Type — ideal for compact commercial food preparation spaces
- Foodservice Category — tailored for cafeteria, catering, and restaurant settings
- Workload Qualifier — supports moderate throughput with consistent performance
- Use Case — effective for portioning ingredients and food items
Why Choose Garland 4528394 Hopper Back36?
Manufactured by Garland, the Hopper Back36 stands out with its durable stainless steel construction, user-friendly design, and dependable capacity. It features a compact footprint suitable for various kitchen layouts, ensuring seamless integration into existing food prep lines. Its corrosion-resistant finish and precise controls improve operational efficiency, sanitation and promote consistent portioning—making it a preferred choice for medium-volume commercial establishments seeking high-performance equipment.
- Self-contained design simplifies installation and maintenance
- Corrosion-resistant stainless steel promotes longevity and hygiene
- Compact footprint supports space-efficient kitchen layouts
- Moderate capacity of 36 lbs ensures reliable production flow
- Precise dispensing controls improve portioning accuracy
