The Garland 4520416 Hi Limit 135 Degree is a commercial-grade safety device designed for high-temperature control in professional foodservice environments. As a high-limit thermostat, it ensures accurate temperature regulation by activating at 135°F, preventing overheating in cooking equipment such as fryers, ovens, and other appliances. Manufactured by Garland, this OEM component features precise engineering specifications tailored for reliable performance under demanding kitchen conditions. Its robust construction and thermal sensitivity make it integral for maintaining safety standards and operational integrity in large-scale culinary operations.
Top AllPoints 4520416 Features
The Garland 4520416 Hi Limit 135 Degree provides precise temperature cutoffs, durable brass and copper components, and straightforward installation for commercial kitchen applications. Its high-temperature trigger point enhances safety, while its robust build ensures longevity amid frequent usage. Designed for easy integration with existing cooking systems, this thermostat offers dependable temperature regulation in moderate workload environments, ideal for restaurant and catering operations seeking consistent safety controls.
- High-temperature activation: Activates reliably at 135°F for safety control
- Durable construction: Made with corrosion-resistant brass and copper components
- Easy to install and maintain: Compact size (0.85" x 0.85" x 1") supports straightforward retrofit
- Optimized for safety: Prevents overheating in frying and baking appliances
- Reliable performance: Designed for consistent operation in commercial kitchens with moderate throughput
Suitable for replacing or upgrading temperature safety mechanisms in food equipment requiring precise high-limit control.
Garland 4520416 Technical Specs
The Garland 4520416 Hi Limit thermostat operates with a temperature setpoint of 135°F, featuring a compact profile with dimensions of 0.85 inches in width and height, and 1 inch in depth. It is constructed from corrosion-resistant materials suitable for high-temperature environments. Typically, this OEM component is used in commercial cooking equipment such as fryers, ovens, and other appliances to ensure safety and consistent operation. Designed for easy installation, it can be integrated into standard control circuits with minimal effort. Its maximum operating temperature aligns with its activation point, providing dependable safety shutoff. The high-limit thermostat is compatible with devices requiring a simple on/off thermal safety cutout, supporting reliable workflow and safety compliance in the kitchen setting.
- Electrical Requirements: Not specified, compatible with standard control circuits
- Construction & Finish: Brass and copper for corrosion resistance
- Dimensions: 0.85" W x 0.85" H x 1" D
- Temperature Activation Point: 135°F (57°C)
- Operation Environment: Suitable for high-temperature kitchen appliances
- Mounting Compatibility: Supports OEM mounting configurations in commercial cooking equipment
Electrical Compatibility: Designed for control circuit integration within standard appliances
Temperature Tolerance: Max safe operating temperature correlates with activation temperature
Material Safety: Corrosion-resistant metals suitable for sanitation and durability
Cleaning & Maintenance: No special cleaning required, replace as needed
Installation Notes: Supports retrofit in fryers and baking equipment with straightforward wiring
What is a commercial high-limit thermostat?
A commercial high-limit thermostat is a safety component utilized in foodservice equipment to prevent overheating by disconnecting power at preset temperature thresholds, typically in fryers, ovens, and holding units. The Garland 4520416 high-limit thermostat, with a setpoint of 135°F, features a compact design and corrosion-resistant construction, making it suitable for installation in a variety of commercial kitchen appliances. It is primarily used to ensure safe operation by providing an automatic shutoff when critical temperatures are exceeded, thus protecting both users and equipment. Ideal for mid-volume food preparation settings, this OEM part offers reliable temperature control essential to maintaining product consistency and safety compliance.
Top commercial thermostats for moderate foodservice workloads
Designed for moderate throughput kitchens, the Garland 4520416 high-limit thermostat offers precise safety shutoff, durable construction, and straightforward installation, making it suitable for regional restaurants and institutional kitchens. Garland’s 4520416 model is built for reliable thermal regulation in commercial cooking equipment, supporting efficient workflow and safety standards in food preparation environments.
- Operation type — moderate-volume commercial kitchens
- Kitchen setting — restaurants, institutional cafes, catering facilities
- Foodservice category — equipment safety controls
- Workload qualifier — consistent moderate throughput
- Use case — safety shutdown of frying and baking appliances
Why Choose AllPoints Garland 4520416 High Limit Thermostat?
Compared to other safety thermostats, the Garland 4520416 features a compact form factor, corrosion-resistant materials, and a reliable activation point at 135°F designed specifically for commercial kitchen safety. Its OEM quality ensures long-lasting performance, reducing downtime and maintenance costs while supporting seamless integration into existing appliances. This model’s high-temp trigger and durable build set it apart from standard control devices, making it a trusted choice for commercial food equipment requiring precise temperature limits and safety assurance.
- Compact design optimizes retrofit in tight kitchen spaces
- Corrosion-resistant materials extend service life in high-temp environments
- OEM quality guarantees consistent safety performance
- Reliable activation at 135°F for effective overheating prevention
- Supports commercial kitchen safety compliance and workflow efficiency
