The FWE 4449 Water Pan 9x26x1.5 Mt is a high-quality commercial kitchen equipment accessory designed for foodservice applications requiring water pans with precise dimensions and durability. Manufactured by FWE, this water pan measures 9 inches by 26 inches with a depth of 1.5 inches, crafted from corrosion-resistant materials suitable for ongoing use in busy kitchen environments. Its robust construction ensures longevity under frequent cleaning cycles and thermal exposure, making it ideal for steam tables, bain-maries, or food holding stations. The pan's precise measurements facilitate seamless integration into standard foodservice setups, providing consistent humidity and temperature control for professional food presentation and safety in commercial operations.
Top AllPoints 4449 Features
The FWE 4449 Water Pan is tailored for commercial foodservice outlets, offering high durability with stainless steel edges for corrosion resistance. Its dimensions make it suitable for embedded or bench-mounted steam tables, supporting efficient workflow. Designed for easy cleaning and maintenance, it withstands frequent wash cycles while maintaining structural integrity. Its precise fit ensures minimal spillage and optimized heat retention during food service, supporting continuous operations in high-demand kitchens. The pan's technical specs—2.54 mm stainless steel gauge and 1.5-inch depth—provide consistent moisture control for prepared foods, enhancing presentation and safety.
- Functionality: Precise 9 x 26-inch size fits standard steam tables
- Durability: Made from corrosion-resistant stainless steel for long-term use
- Ease of maintenance: Smooth surface simplifies cleaning and sanitization
- Application fit: Ideal for water baths, food holding, and steam table setups
- Workflow integration: Supports efficient foodservice operations with reliable performance
Suitable for professional foodservice establishments needing reliable water pans for consistent humidity control.
AllPoints 4449 Technical Specs
The FWE 4449 Water Pan is constructed from durable stainless steel with dimensions of 8.95 inches in width, 25.8 inches in depth, and 1.95 inches in height. Weighing 3.54 pounds, it is designed for straightforward handling and installation in commercial steam tables. Its construction ensures resistance to corrosion and thermal stress, supporting operational temperature ranges up to safe heat exposure levels required in professional kitchens. The pan’s 1.5-inch depth promotes optimal water hold for consistent humidity control. It is not hazardous and is suitable for continuous water contact, with easy cleaning compatible with standard sanitizing procedures. The product ships typically within 4 to 5 days, fitting into standard metal pans and water bath setups without requiring specialized electrical requirements or ventilation. Its simple form factor allows quick setup and disassembly for cleaning purposes, making it a practical addition to high-volume foodservice operations.
- Dimensions: 8.95 in W x 25.8 in D x 1.95 in H
- Material: Stainless steel construction for corrosion resistance
- Weight: 3.54 lbs for easy handling and installation
- Temperature Range: Operates safely within standard hot water and steam settings
- Cleaning: Disassemblable for simplified sanitation routines and compatibility with standard detergents
- Installation: Designed for seamless integration into standard steam table units and baked food stations
What is a commercial water pan
A commercial water pan is a precisely manufactured foodservice accessory used in steam tables, bain-maries, and hot holding units to provide consistent humidity and heat distribution. The FWE 4449 Water Pan specifically measures 9 inches by 26 inches with a 1.5-inch depth, made from stainless steel for durability and easy cleaning. Installed in professional kitchens, restaurants, and catering setups, it supports high-volume food holding and presentation, ideal for maintaining moist, safe, and visually appealing dishes during service periods. Its features facilitate smooth workflow, support food safety standards, and ensure reliable performance in demanding foodservice environments.
Top commercial water pans for moderate-volume foodservice settings
Designed for medium-volume kitchen operations, the FWE 4449 Water Pan by AllPoints offers robust durability and precise dimensions, making it suitable for steam tables in institutional and restaurant environments. Built for steady operation, it supports efficient humidity control and reliable food presentation during busy service times, with a corrosion-resistant stainless steel construction ideal for daily cleaning routines.
- Operation type — moderate throughput in busy commercial kitchens
- Space-efficient — compact 9x26 inch footprint for tight bar or prep areas
- Food service category — versatile for steam table, bain-marie, hot holding
- Workload qualifier — supports consistent humidity for medium-volume service
- Use case — ideal for food holding, maintaining temperature, and presentation
Why Choose AllPoints 4449
Formulated from corrosion-resistant stainless steel, the AllPoints 4449 Water Pan outperforms standard models with its precise dimensions and reinforced build. Its compatibility with standard steam table units and ease of cleaning streamline operations, reducing downtime in high-demand kitchens. This model’s robust construction ensures longevity, while its optimized size supports efficient workflow and moisture management, resulting in improved food quality and presentation compared to typical water pans.
- Self-contained design with precise 9x26-inch dimensions simplifies integration
- Heavy-gauge stainless steel increases lifespan and corrosion resistance
- Compact footprint supports efficient use in tight commercial spaces
- Easy disassembly facilitates thorough cleaning and sanitation
- Built for medium-volume foodservice environments with consistent performance
