The Redco 4400N Slicer Lettuce 1" Redco Lkiv is a commercial-grade food processing equipment designed for precise and efficient slicing of leafy greens. Featuring a 1-inch (25 mm) cut size, this slicer is optimized for high-volume foodservice operations requiring consistent texture and clean cuts. Built with durable materials and engineered for reliable performance, it is suitable for use in busy commercial kitchens such as restaurants, cafeterias, and produce processing facilities. Its technical focus on uniformity and ease of maintenance makes it an essential tool for streamlining vegetable preparation, especially for large-scale salads or pre-cut produce requirements.
Top AllPoints 4400N Features
The AllPoints 4400N lettuce slicer provides efficient portioning with a precise 1" cut, maximizing throughput in commercial kitchens. Its rugged construction ensures long-term durability while maintaining consistent performance. Designed for easy disassembly and cleaning, it supports hygienic operation during high-volume use. Ideal for vegetable prepping in large dining venues, it integrates seamlessly into workflow lines for salad bars and produce stations. Capable of handling continuous slicing demands, it improves throughput and product uniformity, reducing manual effort and waste.
- Function: Enables uniform 1-inch sliced lettuce for salads and garnishes.
- Durability: Constructed from stainless steel for corrosion resistance and longevity.
- Ease of use: Simple disassembly for quick cleaning and maintenance routine.
- Real-world fit: Suitable for high-volume salad prep lines in commercial kitchens.
- Workflow benefit: Supports continuous operation, optimizing food prep efficiency.
Ideal for large foodservice establishments requiring consistent lettuce slices with minimal downtime.
4400N Technical Specs
The Redco 4400N slicer is an American-made commercial kitchen device driven by manual operation with a compact profile measuring 13" W x 16" D x 15.5" H and weighing approximately 23.81 lbs. Its stainless steel construction ensures durability and ease of cleaning, with a slicing capacity tailored for high-volume applications. No electrical requirements are specified, emphasizing manual efficiency. The device handles leaf lettuce with a 25 mm (1 inch) slice setting, designed for continuous, repetitive use in demanding environments. Its construction supports operating temperatures across standard kitchen ranges, with no hazardous materials involved. Maintenance involves straightforward disassembly for cleaning, with no special accessories required. The unit ships typically within 4 to 5 days, with no extra shipping costs applicable.
- Vehicle compatibility: Compatible with standard commercial prep stations and slicer mounts.
- Dimensions: 13" W x 16" D x 15.5" H for efficient kitchen integration.
- Construction: Made from stainless steel to withstand rigorous use and facilitate cleaning.
- Capacity: Designed for slicing large volumes of leafy greens in high-demand environments.
- Weight: 23.81 lbs ensuring stability during operation.
What is a commercial lettuce slicer
A commercial lettuce slicer is a food processing device specifically designed for consistent slicing of leafy vegetables in high-volume settings. The Redco 4400N offers precise 1-inch cuts, made from robust stainless steel, to facilitate efficient prep work in salad stations, cafeterias, and produce processing lines. Its manual operation and durable design make it suitable for continuous use, ensuring uniform slices for large-scale foodservice needs, particularly in restaurant kitchens and institutional cafeterias requiring fast, reliable vegetable portioning.
Top lettuce slicers for high-volume foodservice operations
Built for consistent vegetable processing, the Redco 4400N is a durable, manual lettuce slicer ideal for large kitchens and salad preparation. Its stainless steel construction ensures robustness, and its precise 1-inch cut suits institutional and restaurant environments with moderate throughput needs. Designed for easy cleaning and integration into busy food prep workflows, it provides reliable performance in commercial settings.
- Operation type — suitable for high-volume food prep stations
- Kitchen setting — ideal for large commercial kitchens and cafeterias
- Foodservice category — designed for efficient lettuce slicing and portioning
- Workload qualifier — capable of moderate throughput demands
- Use case — efficient vegetable preparation for salad bars and pre-cut produce
Why Choose AllPoints 4400N?
Many commercial lettuce slicers lack the durability and precision offered by the AllPoints 4400N. Its stainless steel build ensures longevity and easy sanitation, while its manual design allows for consistent, controlled slicing without electrical reliance. Compact and restaurant-ready, it enhances productivity and maintains product presentation standards, setting it apart from less robust and more cumbersome models.
- Self-contained manual operation for reliable, power-free slicing
- Compact footprint designed for space-efficient installation
- Robust stainless steel construction for heavy-duty use
- Precision 25 mm (1 inch) cut for uniform salad portions
- Easy disassembly supports hygienic cleaning routines
