AllPoints 4400 13 Inch 1 Inch Cut Lettuce Slicer Stainless Steel - NSF Certified

The Redco 4400 Slicer Lettuce 1" Redco Lkiv is a commercial-grade vegetable slicer engineered for precise and uniform lettuce cuts in high-volume foodservice environments. Designed by Redco, this OEM model features a 1-inch (25 mm) cut size, optimized for consistent portioning and presentation in professional kitchens. Its durable construction and precise slicing capabilities make it ideal for use in salad prep stations, institutional cafeterias, and restaurant operations requiring efficient throughput with minimal manual effort. The 4400 model combines technical accuracy with ease of maintenance, facilitating workflow efficiency in demanding culinary settings.

Top Redco 4400 Features

The Redco 4400 lettuce slicer offers precise and uniform cuts suitable for high-volume salad and vegetable preparation. Its robust stainless steel construction ensures long-term durability, while the 1" cut size addresses consistency needs in commercial kitchens. Designed for easy disassembly and cleaning, it enhances sanitation and quick maintenance cycles. This slicer integrates seamlessly into vegetable prep workflows, enabling rapid throughput with reliable performance. The exact 25 mm slicing mechanism supports consistent portion sizes, streamlining operational efficiency for large-scale foodservice operations.

• Consistent 1" lettuce slices for uniform presentation
• Constructed from corrosion-resistant stainless steel
• Easy-to-disassemble for quick cleaning and sanitation
• Designed for high-volume salad prep workflows
• Enhances efficiency in commercial kitchen vegetable processing

Ideal for large-scale salad stations or institutional kitchens requiring consistent lettuce slicing.

Redco 4400 Technical Specs

The Redco 4400 model features a compact footprint with dimensions of 13" W x 16" D x 15.5" H, and a weight of approximately 23.81 lbs, making it suitable for versatile kitchen placements. Its stainless steel build ensures high durability and compliance with food safety standards, with corrosion resistance for long-term use. Power requirements are not specified as it is manually operated, emphasizing its ease of maintenance. The slicer’s output provides precise 1-inch (/25 mm) cuts, suitable for consistent food portions in various salad and vegetable applications. It operates within a temperature range optimized for cleanability and food safety, accommodating routine sanitation with minimal downtime. Constructed in the United States, this model offers reliable performance for mid-volume foodservice settings.

• Dimensions: 13" W x 16" D x 15.5" H
• Weight: 23.81 lbs (product weight)
• Material: Stainless steel construction enhances durability and sanitation
• Cut Size: 1" (25 mm) slice length for uniformity
• Operation: Manual slicing with minimal parts for easy disassembly
• Food Safety: Made from food-grade, corrosion-resistant materials
• Cleaning: Disassemblable for routine sanitation
• Usage Compatibility: Suitable for continuous vegetable slicing in busy kitchens

What is a commercial lettuce slicer?

A commercial lettuce slicer is a food preparation device designed for high-volume vegetable processing, enabling rapid and uniform slicing of lettuce for salads and garnishes. The Redco 4400 Slicer Lettuce 1" Redco Lkiv features a precise 1-inch cut size, constructed from durable stainless steel suitable for intensive kitchen use. Typically installed in salad prep stations or institutional kitchens, it facilitates consistent portioning and presentation while supporting efficient workflows for mid-volume operations involving fresh produce. Its manual operation minimizes electrical dependency, ensuring reliable performance in busy foodservice environments.

Top lettuce slicers for high-volume foodservice

High-quality commercial lettuce slicers like the Redco 4400 provide reliable, precise cuts in moderate throughput environments, ideal for institutional cafeterias and large restaurants. Built with durable stainless steel and featuring a 1-inch slicing capability, these units support consistent presentation and workflow efficiency in vegetable prep. Designed for operation in busy kitchens, they ensure uniformity and sanitation while simplifying slicing tasks for foodservice professionals.

• Operation — suited for salad prep stations in busy kitchens
• Kitchen Type — ideal for institutional cafeterias and commercial kitchens
• Foodservice Category — optimized for vegetable and salad processing
• Workload Qualifier — moderate throughput for continuous food preparation
• Use Case — efficient vegetable slicing for large-scale salad service

Why Choose AllPoints Redco 4400?

Why Choose the AllPoints Redco 4400 Lettuce Slicer over similar models? Its robust stainless steel build ensures longevity and sanitation, while the 1-inch cut size offers precise portioning for professional food presentation. The manual operation reduces electrical reliance, supporting consistent performance with minimal downtime. Its compact design optimizes space in high-volume food prep areas, making it a restaurant-ready addition to commercial kitchens seeking reliable vegetable slicing solutions.

• Compact footprint enhances kitchen workflow without sacrificing capacity
• Manual operation reduces electrical dependency and simplifies maintenance
• Construction from corrosion-resistant stainless steel ensures long-term durability
• Precise 1" cut size supports consistent food presentation
• Designed for high-volume lettuce and vegetable processing in commercial settings