The Redco 4305 20 Qt Stock Pot Aluminum is a commercial-grade cookware designed for intensive food preparation in professional kitchens. Constructed from durable aluminum, it features a 19-liter (20-quart) capacity with an outer diameter of 12 inches (305 mm), optimized for high-volume boiling, steaming, and stock-making applications. Its robust construction ensures even heat distribution and longevity, making it a practical solution for restaurant, catering, and institutional foodservice environments.
Top Redco 4305 20 Qt Stock Pot Aluminum Features
The Redco 4305 stock pot combines high-capacity aluminum construction with ergonomic design for efficient workflow. Its corrosion-resistant material facilitates straightforward cleaning, while the ample capacity supports large batch cooking. This stock pot is compatible with standard commercial stoves and capable of handling demanding food prep tasks such as broth, sauces, and blanching, making it suitable for professional kitchens needing reliable, heavy-duty cookware.
- Material Aluminum: Ensures rapid, uniform heat transfer for consistent cooking.
- Capacity 19 L (20 Qt): Ideal for preparing large quantities of soup or stock.
- Robust Construction: Durable aluminum withstands industrial kitchen conditions.
- Ease of Maintenance: Smooth, corrosion-resistant surface simplifies cleaning routine.
- Large Outer Diameter: 12 inches (305 mm) for easy handling and stacking in busy kitchens.
Suitable for large-scale stock preparation or boiling tasks in commercial foodservice settings.
Redco 4305 Technical Specs
The Redco 4305 stock pot features a high-quality aluminum exterior designed for efficient heat conduction, with dimensions of 13 inches in width, 16.5 inches in depth, and a height of 10.5 inches. Weighing 5.19 lbs, it is built to endure frequent use in demanding kitchen environments and can operate within standard stovetop heat ranges. Its construction adheres to food safety standards, offering easy cleaning and sanitation. The 20-quart capacity supports moderate workloads typical in restaurant and institutional kitchens, facilitating batch cooking and prep work. The unit is lightweight yet sturdy, with a practical size for storage and handling. It is manufactured in the United States, ensuring quality control and durability.
- Capacity: 19 L (20 Qt) for large batch food prep.
- Construction Material: Aluminum with a smooth, corrosion-resistant finish.
- Dimensions: 13" W x 16.5" D x 10.5" H.
- Weight: 5.19 lbs net weight for ease of handling.
- Max Safe Temperature: Suitable for stovetop use within standard operating ranges.
- Cleaning & Maintenance: Compatible with routine dishwasher cleaning and manual scrubbing.
- Electrical Compatibility: Not applicable; designed for direct stovetop connection.
- Workflow Integration: Fits standard commercial ranges and convection tops.
- Usage Environment: Ideal for high-traffic restaurant kitchens and catering setups.
- Storage Requirements: Compact footprint for efficient storage in crowded kitchens.
- Durability Traits: Heavy-duty aluminum withstands frequent commercial use.
What is a commercial stock pot?
A commercial stock pot is a large, heavy-duty cooking vessel designed for high-volume food preparation in professional kitchens. Typically made from durable materials like aluminum to ensure even heat distribution, it supports tasks such as boiling, simmering, and stock making. The Redco 4305 20 Qt Stock Pot Aluminum is suited for installations requiring reliable, versatile cookware, such as restaurant, catering, or institutional foodservice setups. Its size and construction make it optimal for preparing large batches of broths, soups, and sauces in moderate-volume foodservice environments.
Top Commercial Stock Pots for Foodservice Settings
Heavy-duty, reliable, and designed for efficient large-batch cooking, the Redco 4305 stock pot is ideal for commercial kitchens performing moderate workload food preparation. Manufactured by AllPoints, it provides durable aluminum construction and easy handling, making it suitable for institutional and restaurant use in diverse foodservice operations.
- Operation Type — moderate-volume restaurant and catering kitchens
- Kitchen Type — compact spaces with high throughput requirements
- Foodservice Category — stock, broth, and sauce preparation
- Workload Qualifier — suitable for consistent daily use in demanding environments
- Use Case — large batch cooking and batch processing
Why Choose AllPoints 4305
The AllPoints 4305 stock pot combines robust aluminum construction with a practical size, offering excellent heat transfer and durability for demanding foodservice applications. Its lightweight design facilitates handling, and its compatibility with standard kitchen ranges ensures seamless integration into established workflows. It delivers consistent performance for batch cooking and stew preparation, supporting operational efficiency with a reliable, restaurant-ready profile.
- Superior heat conduction ensures even cooking across batches
- Made from durable aluminum for long-lasting performance
- Compact footprint maximizes storage capacity in busy kitchens
- Lightweight design enhances handling and ergonomic use
- Optimized for medium workload food production in commercial settings
