The AllPoints 42882 Half Size Baking Mat Perforated Silicone is a professional-grade baking accessory designed for commercial foodservice environments. Crafted from high-quality, food-grade silicone, this perforated baking mat provides superior heat resistance and durability for repeated use in busy kitchens. Its half-size configuration (approximately 13 x 18 inches) facilitates efficient placement on standard baking sheets, promoting consistent airflow and even baking. The perforations enable optimal moisture release and enhanced airflow during baking, making it suitable for a variety of baked goods such as cookies, pastries, and artisan bread crusts. This durable silicone baking mat withstands temperatures up to 450°F, ensuring compatibility with commercial ovens. Its non-stick surface simplifies cleaning and reduces the need for additional fats or oils, streamlining kitchen workflows. Ideal for bakery production, catering, and high-volume foodservice facilities, the AllPoints 42882 provides a reliable, reusable alternative to parchment paper and silicone sheets, reducing waste and operational costs.
Top AllPoints 42882 Features
The AllPoints 42882 Half Size Baking Mat Perforated Silicone combines functional perforation with high heat resistance, facilitating even baking and optimal airflow. Its durable, food-grade silicone construction ensures long-term performance under demanding kitchen conditions. The non-stick surface enhances ease of cleaning, while the flexible design allows for effortless handling and placement on standard baking trays. Suitable forbatch baking in bakery, catering, and commercial kitchens, its technical specifications support high-temperature operations up to 450°F, making it compatible with various oven types.
- Perforated design: Ensures superior moisture and airflow management
- Food-grade silicone: Guarantees durability and safe food contact
- Maximum temperature resistance: Up to 450°F for high-heat baking
- Flexible, non-stick surface: Simplifies cleaning and minimizes baked goods sticking
- Half-size format: Fits standard commercial baking trays efficiently
Ideal for bakery production and high-volume commercial baking operations
AllPoints 42882 Technical Specs
The AllPoints 42882 baking mat is engineered for demanding kitchen environments, featuring a 1/8-inch thickness of food-grade silicone with a width of 11.63 inches, a depth of 18 inches, and a height of 1 inch. It weighs approximately 0.35 lbs, which contributes to its ease of handling and storage. The material offers excellent temperature resistance, operating safely up to 450°F, and cleaning is straightforward through hand washing or dishwasher safety. This OEM product is designed for repeated use, reducing waste associated with disposable baking products. It does not incorporate hazardous substances and is free from certifications specified in the provided data, maintaining safety standards for food contact. The mat’s construction focuses on strength and flexibility, ensuring compatibility with commercial ovens and baking racks for consistent, high-volume throughput.
- Electrical Requirements: Not applicable; designed for heat exposure
- Temperature Resistance: Up to 450°F (232°C)
- Dimensions: 11.63" W x 18" D x 1" H
- Construction & Finish: Food-grade silicone, seamless, non-porous
- Cleaning & Maintenance: Dishwasher safe, hand wash recommended
- Usage Compatibility: Suitable for all standard commercial ovens
- Storage Features: Flexible, rolls for compact storage
- Safety & Ergonomics: Heat-resistant, non-slip surface when placed correctly
What is a commercial baking mat?
A commercial baking mat is a reusable, heat-resistant silicone surface designed for baking applications, installed in oven environments to provide a non-stick, easy-to-clean platform for baking bread, pastries, and cookies. The AllPoints 42882 Half Size Baking Mat Perforated Silicone is a professional-grade accessory crafted from high-quality silicone with perforations for airflow, making it ideal for bakery production, catering services, and high-volume foodservice settings. Its temperature resistance up to 450°F and compatibility with standard baking trays support efficient, uniform baking processes for mid- to large-scale operations.
Top Baking Mats for Foodservice Bakery Production
Designed for commercial bakery environments with moderate throughput, the AllPoints 42882 durable silicone baking mat offers precise airflow and consistent heat distribution. AllPoints 42882 is built for high-volume bakery production, ensuring reliable performance and easy maintenance in busy kitchens.
- Operation Type — High-volume bakery production
- Kitchen Setting — Commercial bakery facilities
- Foodservice Category — Bakery and pastry kitchens
- Workload Qualifier — Moderate throughput baking
- Use Case — Reusable non-stick baking surface
Why Choose AllPoints 42882?
Why Choose the AllPoints 42882 Half Size Baking Mat? This model offers a durable, perforated silicone surface designed specifically for high-demand baking environments. Its superior heat resistance, flexible handling, and easy cleaning distinguish it from typical silicone mats, enhancing operational efficiency and product consistency in professional kitchens.
- Compact footprint fits standard baking trays
- Perforated design improves airflow and moisture release
- High heat resistance up to 450°F ensures reliability
- Flexible, non-stick surface for quick cleaning
- Reusability reduces waste and operational costs
