The Gold Medal 42558 Electronic Heat Control is a precision temperature management device designed for commercial foodservice applications. As part of Gold Medal’s extensive line of food heating and holding equipment, this electronic heat control provides consistent, reliable operation for heated holding units, ensuring optimal food temperature maintenance. Its compact form factor measures 5.2 inches in width, 6.15 inches in depth, and 2.4 inches in height, with a weight of 0.54 lbs, facilitating integration into various countertop or built-in configurations. The control’s advanced circuitry allows for precise temperature regulation, supporting high-volume foodholding needs with an emphasis on performance and durability in demanding kitchen environments.
Top AllPoints 42558 Features
The 42558 Electronic Heat Control offers precise temperature regulation, rugged construction, and straightforward installation for commercial kitchens. Featuring a durable design with corrosion-resistant components, it supports continuous operation in high-demand foodholding setups. Its user-friendly interface simplifies calibration and maintenance, making it suitable for heated holding cabinets, steam tables, and buffet lines. Designed for fast integration, this control enhances workflow efficiency by keeping food at safe, consistent temperatures during service and easy adjustment for different holding needs.
- Functionality: Maintains precise temperature for food safety compliance
- Durability Traits: Constructed with high-grade, corrosion-resistant materials
- Ease of Maintenance: Accessible controls for quick calibration and setup
- Real-world Use Case: Ideal for foodwarming stations in busy kitchens
- Workflow Benefit: Supports seamless integration with holding equipment
Recommended for foodservice operators looking for reliable temperature control in heated holding units.
Gold Medal 42558 Technical Specs
The Gold Medal 42558 Electronic Heat Control operates on a standard electrical supply of 120V, 60Hz, with a single-phase connection. It features a self-contained air-cooled design suitable for high-volume food holding units, providing consistent temperature regulation for food products. Its construction utilizes stainless steel and durable plastics to withstand frequent cleaning and harsh kitchen conditions. The device’s maximum temperature resistance ranges up to approximately 200°F, supporting safe foodservice operations. The control measures 5.2 inches wide, 6.15 inches deep, and 2.4 inches high, weighing 0.54 lbs, and includes a straightforward mounting mechanism. Its electronics support simple disassembly for maintenance, with no specialized tools required. The unit’s design adheres to food safety standards, with materials compatible with routine cleaning, ensuring long-term sanitation. Suitable for installation in heated holding cabinets, steam tables, or buffet setups, its compact size allows for flexible placement, while its precise control minimizes temperature fluctuations and maintains food quality during extended holding periods. Electrical, mounting, and ventilation considerations should include ensuring proper clearance for air circulation and compliance with local electrical codes.
- Electrical Requirements: 120V, 60Hz, single-phase, 1.5A, 180W
- Cooling Method: Air-cooled
- Product Type: OEM
- Construction & Finish: Stainless steel with plastic components
- Temperature Range: Operates up to 200°F (93°C)
- Dimensions: 5.2" W x 6.15" D x 2.4" H
- Weight: 0.54 lbs
- Usage Compatibility: Designed for food holding units and steam tables
- Cleaning & Maintenance: Disassembly for routine cleaning, no specialized tools required
What is a commercial electronic heat control
A commercial electronic heat control is a device that precisely manages and maintains consistent temperatures within heated foodservice equipment. Typically installed in heated holding cabinets, steam tables, or buffet service units, these controls regulate temperature through electronic circuitry supporting high-volume foodholding operations. The Gold Medal 42558 model is a reliable, self-contained unit designed for efficient performance, with a focus on durability, ease of calibration, and integration into various kitchen configurations. It supports safe, uniform food temperatures required for extended holding periods, making it suitable for restaurant, catering, and institutional environments.
Top commercial heat controls for high-volume foodservice
Reliable temperature management for high-volume foodservice environments, with durable design, precise regulation, and straightforward installation. The 42558 model from AllPoints AllPoints 42558 offers essential control features suitable for busy commercial kitchens, supporting efficient workflow and consistent food quality during extended holding operations.
- Operation Type — supporting high-volume kitchen foodholding
- Kitchen Setting — ideal for compact commercial foodservice spaces
- Foodservice Category — suitable for cafeteria and catering applications
- Workload Qualifier — supports moderate throughput of prepared foods
- Use Case — maintains precise temperatures during extended holding
Why Choose AllPoints 42558 Electronic Heat Control?
Compared to standard controls, the AllPoints 42558 offers enhanced durability with corrosion-resistant materials and a compact, easy-to-install design. Its precise electronic regulation supports consistent food temperatures, improving food safety and presentation. The unit’s robust construction minimizes maintenance needs, and its straightforward calibration enhances operational efficiency in demanding commercial environments.
- Self-contained design supports quick replacement and integration
- Durable stainless steel casing resists frequent cleaning and scrapes
- Supports precise temperature regulation for safe food holding
- Compact footprint minimizes installation space requirements
- Easy calibration promotes consistent performance without frequent adjustments
