The AllPoints 42483 Poly Cutting Board 68 X 10 X 1/2 White is a commercial-grade food preparation surface designed for high-volume kitchen environments. Made from durable, food-safe polyethylene material, this cutting board features precise dimensions of 68 inches in length, 10 inches in width, and 1/2 inch thickness, providing ample space for slicing, dicing, and portioning tasks. Its robust construction ensures resistance to knife cuts and impact, minimizing wear during intense use. Ideal for foodservice operators seeking reliable sanitation and longevity, this poly cutting board is engineered for seamless integration into food prep workflows within busy restaurants, catering services, and institutional kitchens, offering a stable, bacteria-resistant working surface optimized for safety and efficiency.
Top AllPoints 42483 Features
The AllPoints 42483 Poly Cutting Board is designed for commercial kitchens requiring durable, easy-to-maintain prep surfaces. Its high-impact polyethylene construction withstands extensive slicing and chopping, while the large surface area facilitates efficient workflow in food prep stations. The 1/2-inch thickness provides stability and resistance against warping, supporting multi-user environments in busy foodservice settings. Its rectangular format accommodates large ingredient handling, ensuring smooth operation in moderate to high-volume kitchens, and simplifies sanitation with a surface that resists bacterial buildup. This cutting board’s construction optimizes longevity and sanitation, accommodating frequent cleaning routines essential for safe food handling.
- High-impact polyethylene for enhanced durability and impact resistance
- Large 68x10-inch surface supports multi-ingredient prep tasks
- Thick 1/2-inch design maintains stability during intense use
- Resistant to knife cuts and warping, extending service life
- Easy to clean and sanitize, supporting HACCP-compliant food safety
Recommended for commercial food prep areas requiring durable, sanitation-friendly cutting surfaces.
AllPoints 42483 Technical Specs
The AllPoints 42483 Poly Cutting Board is engineered for demanding foodservice operations, measuring 68 inches in length, 10 inches in width, and 1/2 inch in thickness, with a product weight of 12.2 lbs. Its construction uses high-impact polyethylene, ensuring long-term resistance to impact, knife scars, and bacterial retention. The board is designed to operate within standard kitchen environments, capable of withstanding typical temperature ranges encountered in food prep areas, with cleaning and sanitizing routines optimized for material safety. It does not require electrical or refrigeration components, focusing solely on providing a resilient, food-safe surface for cutting and prep tasks. The rectangular shape is compatible with various workstations, and the surface finish promotes easy cleanup, supporting efficient sanitation protocols in commercial kitchens.
- Dimensions: 68" L x 10" W x 1/2" H
- Material: High-impact polyethylene for durability
- Weight: 12.2 lbs for manageable handling and placement
- Temperature Range: Suitable for typical food prep environments
- Cleaning: Compatible with standard commercial dishwashing routines
- Color: White exterior finish
What is a commercial cutting board
A commercial cutting board is a food preparation surface designed for high-capacity use in professional kitchens. Constructed from durable, impact-resistant materials like polyethylene, these boards provide a safe, bacteria-resistant surface for repetitive chopping, slicing, and dicing tasks. The AllPoints 42483 Poly Cutting Board is installed in various foodservice settings, including restaurant prep stations and catering environments, offering consistent performance under rigorous daily use. With its substantial size and thick construction, it supports efficient workflow and sanitation for mid-volume food production operations.
Top Poly Cutting Boards for Moderate Foodservice Operations
Designed for mid-volume restaurant kitchens, the AllPoints 42483 Poly Cutting Board offers durable, impact-resistant surfaces for efficient food prep. Its size and material composition suit high-turnover culinary environments, ensuring long-lasting performance and easy sanitation. AllPoints 42483 is an ideal choice for stable, safe cutting surfaces supporting consistent workflow in commercial settings.
- Operation Type — moderate-throughput kitchens
- Kitchen Setting — commercial prep stations and food prep areas
- Foodservice Category — restaurant and catering kitchens
- Workload Qualifier — daily repetitive cutting tasks
- Use Case — food portioning and ingredient preparation
Why Choose AllPoints 42483 Poly Cutting Board?
Why choose the AllPoints 42483 Poly Cutting Board over similar commercial options? Its impact-resistant polyethylene construction provides exceptional longevity while resisting knife scars and bacteria buildup. The ample surface area and thick design support high-volume usage, reducing replacement frequency. Its straightforward cleaning process ensures sanitation compliance without disrupting workflow, making it an efficient material handling surface for busy kitchens requiring reliable, restaurant-ready prep platforms.
- Compact footprint fits in various kitchen configurations
- Designed with impact-resistant, food-safe polyethylene material
- Optimized for high-use environments with long-lasting durability
- Supports sanitation routines aligned with commercial standards
- Large prep surface improves kitchen efficiency and workflow
