The AllPoints 42369 16 In X 26 In Pizza Peel is a commercial-grade bakery tool designed for professional foodservice environments. Featuring a robust stainless steel construction with dimensions of 16 inches by 26 inches, this pizza peel provides optimal performance for handling and transferring large pizzas in high-volume kitchens. Its sturdy material ensures durability under frequent use, and the precise dimensions facilitate accurate placement and retrieval of baked goods, making it an essential piece of equipment for pizzerias, bakeries, and restaurant kitchens focused on efficiency and product presentation.
Top AllPoints 42369 Features
The AllPoints 42369 pizza peel offers a durable stainless steel blade with an ergonomic handle, designed for ease of maneuvering in commercial kitchens. Its 16-inch width and 26-inch depth support the handling of large pizzas and baked products. The peel's corrosion-resistant material allows for reliable cleaning and maintenance, while its balanced weight facilitates seamless workflow integration for repetitive operations. Suitable for high-volume pizzerias and baking facilities, it ensures quick, precise transfers for improved productivity and sanitation.
- Stainless steel blade— corrosion-resistant for long-term durability
- 16" x 26" technical size— ideal for handling large pizzas efficiently
- Ergonomic handle design— reduces user fatigue during frequent use
- Smooth surface facilitates easy cleaning— maintains sanitation standards
- Compatible with high-volume workflows— supports repetitive, fast-paced foodservice operations
Best suited for commercial pizzerias and bakeries seeking reliable, large-scale pizza handling tools
AllPoints 42369 Technical Specs
The AllPoints 42369 pizza peel features a stainless steel blade measuring 16 inches by 26 inches, supporting high-volume handling with a weight of approximately 2.69 lbs. Its construction from corrosion-resistant stainless steel ensures longevity and ease of cleaning. The tool operates in a standard commercial kitchen environment without requiring electrical or refrigeration components. It is designed for frequent, intensive use, facilitating the transfer of pizzas and baked goods with precision. Its dimensions accommodate large product sizes, with a slim profile for ergonomic use and optimal workflow integration. The handle is crafted for comfortable grip and safety during operation, with a focus on hygiene compliance and ease of maintenance.
- Dimensions: 16" (width) x 26" (depth) stainless steel blade
- Weight: 2.69 lbs, ergonomic for handling
- Material: corrosion-resistant stainless steel surface
- Country of origin: China
- Shipping time: Typically ships within 4-8 business days
- Cleaning method: Sonic or manual washing for sanitation
- Usage suitability: designed for handling large pizzas and baked goods
- Handle: ergonomic, heat-resistant grip for safety
- Construction: seamless stainless steel for durability and easy maintenance
- Storage: flat storage is recommended to preserve blade integrity
- Electrical requirements: None, manual operation
- Construction & finish: stainless steel with polished surface
- Dimensions: 16" x 26" blade, handle length varies for ergonomic handling
- Food safety: stainless steel material for easy sanitation and durability
- Operation environment: suitable for high-volume pizza and bakery workstations
What is a commercial pizza peel
A commercial pizza peel is a specialized hand tool used in foodservice kitchens for placing, turning, and retrieving pizzas and baked products within ovens. The AllPoints 42369 pizza peel is engineered with a durable stainless steel blade measuring 16 inches by 26 inches, suitable for handling large items efficiently. Installed in pizzeria kitchens, bakery stations, or restaurant baking areas, this peel supports high-volume operations by enabling precise, hygienic transfer of dough and baked goods. Its robust construction and ergonomic design make it ideal for mid-volume restaurant service and bakery production lines.
Top Pizza Peels for Large-Scale Foodservice Operations
Designed for high-volume processing, this commercial-grade pizza peel from AllPoints offers sturdy stainless steel durability and ergonomic handling, perfect for large pizzeria kitchens and bakery environments requiring reliable equipment. The 16 x 26-inch size ensures efficient product transfer, supporting continuous operation in busy foodservice settings. Engineered for performance and longevity, it handles large pizzas and baked goods with precision and ease.
- Operation Type — high-volume pizza preparation
- Kitchen Setting — large pizzeria and bakery kitchens
- Foodservice Category — restaurant-quality pizza handling tools
- Workload Qualifier — steady throughput for commercial food production
- Use Case — precise transfer of baked goods during fast-paced service
Why Choose AllPoints 42369 Pizza Peel
AllPoints 42369 stands out among commercial pizza peels with its corrosion-resistant stainless steel blade, robust size for handling large pizzas, and ergonomic handle designed for comfortable, prolonged use. Its slim profile supports seamless workflow in busy kitchens, while the durable construction ensures longevity and easy sanitation. These features collectively improve operational efficiency and workplace safety, making it a reliable choice for high-volume foodservice applications.
- Self-contained design supports quick, hygienic handling in busy kitchens
- Constructed from corrosion-resistant stainless steel for durability and sanitation
- Large 16 x 26-inch size accommodates substantial baked goods
- Ergonomic handle minimizes user fatigue during repetitive tasks
- Optimized for continuous, high-capacity workflows in commercial kitchens
