The Comstock Castle 42 Spring 5 3/4 is a precision-engineered OEM door spring designed for commercial foodservice applications. Manufactured by Comstock Castle, this spring features a 5-3/4" overall length with a 4-3/8" spring coil diameter, and a 3/4" diameter coil, making it ideal for high-precision adjustments in bakery ovens, commercial cooking equipment, and culinary appliances. Its robust construction ensures durability and consistent performance under frequent use, accommodating the technical demands of commercial kitchen workflows. The spring's exact dimensions facilitate seamless integration into OEM replacement tasks, enhancing operational reliability in food industry settings requiring precise tension regulation and door stability.
Top AllPoints 42 Features
The Comstock Castle 42 Spring 5 3/4 offers durable, corrosion-resistant steel construction suitable for high-cycle environments. Its precise 3/4" coil diameter and overall length optimize fit and tension in OEM door assemblies. Designed for ease of maintenance, the spring allows straightforward installation with minimal downtime. Its compact profile fits a wide range of commercial ovens and equipment, ensuring reliable door operation in high-throughput foodservice kitchens. The spring's standardized dimensions and high-quality materials support sustained performance across demanding workloads.
- Functionality: Supports consistent door tension and alignment.
- Durability: Made from corrosion-resistant steel for prolonged use.
- Ease of Maintenance: Simplifies installation and replacement processes.
- Fitment: Compatible with various OEM oven door assemblies.
- Workflow Benefit: Maintains optimal door operation in high-volume foodservice environments.
Ideal for OEM replacement in commercial kitchen equipment requiring precise tension control and reliable door operation.
Comstock Castle 42 Technical Specs
The Comstock Castle 42 OEM door spring is crafted in the United States from high-grade steel, ensuring durability and corrosion resistance. It measures 1" in height, 1" in width, and 6.25" in depth, with a weight of 0.31 lbs. The spring features a 3/4" coil diameter and a total length of 5-3/4", designed to fit seamlessly into OEM applications on bakery ovens and commercial cooking equipment. Its form maintains tension across high-frequency cycles, supporting consistent door closure. The spring’s dimensions facilitate easy installation into existing OEM assemblies, reducing downtime in demanding foodservice environments. This part does not require electrical or cooling components but benefits from routine inspection for continued performance. It is optimized for use in equipment rated for typical operation in commercial kitchens, withstanding operational temperatures up to standard foodservice environments.
- Dimensions: 5-3/4" overall length, 4-3/8" coil length, 3/4" coil diameter
- Material: High-strength steel with corrosion resistance
- Weight: 0.31 lbs per piece
- Country of Origin: United States
- Compatibility: Fits OEM oven and bakery door assemblies
Electrical Requirements: Not applicable
Installation & Maintenance: Disassembly straightforward via OEM procedures
Assembly Needed: No, direct OEM replacement
Temperature Resistance: Suitable for standard foodservice operating temperatures
Food Safety: Material is food-grade steel for safe kitchen use
What is a commercial door spring?
A commercial door spring is a precision component used in oven and appliance doors to support smooth opening and closing. It maintains consistent tension for reliable door alignment and stability. The Comstock Castle 42 Spring 5 3/4 is designed for OEM replacement in bakery ovens and cooking equipment, featuring a durable steel coil measuring 4-3/8" in spring length and 3/4" in diameter. These springs are installed in high-volume commercial kitchens, aiding in efficient workflow and consistent product handling through maintained door performance. Its robust construction ensures longevity and dependable operation in demanding foodservice environments.
Top OEM Door Springs for Commercial Foodservice Operations
Standard OEM replacement springs support consistent door performance with durable construction, suitable for moderate workload environments and commercial bakery equipment. The AllPoints 42 OEM door spring, model number 42, ensures reliable tension and ease of installation, making it well-suited for foodservice establishments requiring durable and precise parts. Designed for operation in high-traffic kitchens, these springs facilitate efficient workflow and minimized downtime in bakery and oven applications.
- Operation Type — mid-volume bakery and cooking environments
- Kitchen Type — compact commercial kitchen spaces
- Foodservice Category — bakery ovens and appliance doors
- Workload Qualifier — moderate throughput, frequent cycles
- Use Case — OEM replacement in commercial oven door assemblies
Why Choose AllPoints 42 OEM Door Spring
The AllPoints 42 OEM Door Spring stands out for its precise dimensions and robust steel composition, ensuring dependable door operation in demanding foodservice applications. Its OEM-specific design simplifies installation and enhances longevity compared to standard springs. The spring's corrosion-resistant finish and exact fit support consistent performance in commercial kitchen environments, reducing maintenance needs and operational disruptions.
- Compact footprint optimizes space and ease of installation
- High-strength steel extends service life under frequent use
- Corrosion-resistant finish maintains performance over time
- Designed for seamless replacement in OEM bakery oven doors
- Used in restaurant-ready, high-reliability foodservice equipment
