The Revent Bakery Equipment 41276190 Door Latch is a precision-engineered component designed for commercial bakery and foodservice applications. Manufactured by Revent Bakery Equipment, it is a durable stainless steel latch that ensures secure closure and reliable operation for bakery oven doors or similar enclosures. Its compact design measures 1.5 inches in height, 4 inches in width, and 7.63 inches in depth, with a weight of 2.2 lbs, facilitating easy installation and maintenance. The latch’s robust construction provides resistance to wear and corrosion, making it suitable for high-volume baking environments that demand long-lasting performance and safety. Its design addresses common operational challenges associated with door security, offering direct compatibility with Revent oven models and other similar commercial appliances.
Top AllPoints 41276190 Features
The Revent Bakery Equipment 41276190 Door Latch offers precise engagement for bakery oven doors in medium-volume foodservice settings. Its stainless steel build provides high durability under frequent usage, while the compact form factor ensures seamless integration into existing equipment. Designed for straightforward installation and upkeep, the latch ensures secure sealing, reducing heat and energy loss. It accommodates standard mounting configurations and withstands regular sanitizing routines, making it ideal for commercial bakery workflows that require dependable door security and minimal downtime.
- Functionality: Ensures secure closure with precise engagement for bakery ovens
- Durability: Constructed from high-grade stainless steel resisting corrosion and wear
- Ease of Maintenance: Simple mounting system allows quick disassembly and cleaning
- Application Fit: Compatible with Revent bakery oven doors and similar commercial units
- Workflow Benefit: Reinforces operational efficiency with reliable, long-lasting security
Ideal for bakery production lines or commercial ovens requiring durable locking solutions.
41276190 Technical Specs
The Revent Bakery Equipment 41276190 Door Latch features a stainless steel construction rated for industrial use, with overall dimensions of 4 inches in width, 7.63 inches in depth, and 1.5 inches in height. It weighs 2.2 lbs, facilitating easy handling and installation. Designed as an OEM component, it fits standard bakery oven door locking mechanisms, providing durable performance under demanding conditions. The latch is non-hazardous, with no specific hazardous materials associated, and is compatible with various refrigeration and baking equipment. Typical use involves securing oven doors to enhance safety and energy efficiency, especially in mid-volume production environments. Its corrosion-resistant material ensures longevity in high-temperature or moist environments, maintaining sanitary standards compatible with routine cleaning procedures.
- Dimensions: 4" W x 7.63" D x 1.5" H
- Material: Stainless steel for corrosion resistance and durability
- Weight: 2.2 lbs for easy handling and installation
- Compatibility: Fits Revent OEM bakery oven doors and similar units
- Operating Environment: Suitable for high-temp, moist bakery environments
What is a commercial door latch?
A commercial door latch is a mechanically operated locking component designed for industrial and foodservice equipment such as bakery ovens and refrigeration units. It provides secure closure, ensuring safety, energy efficiency, and sanitation in high-use environments. Typically constructed from durable materials like stainless steel, it is engineered for longevity under frequent opening and closing cycles. Installed in oven or door assemblies, it offers precise engagement to prevent accidental opening and to maintain an airtight seal, suitable for various workflow needs. The Revent Bakery Equipment 41276190 Door Latch exemplifies this, optimized for bakery and commercial kitchen applications that require dependable lock mechanisms for high-volume operations.
Top commercial door latches for bakery and foodservice environments
Designed for reliable operation in bakery and commercial kitchen workflows, the Revent Bakery Equipment 41276190 Door Latch manufactured by AllPoints offers robust performance, with a corrosion-resistant stainless steel build ideal for mid-volume industrial use. Its precise fit and ease of installation support seamless workflow integration in bakery production lines, ensuring safety and efficiency in high-turnover environments.
- Medium-volume bakery oven setup — ensures consistent door security
- Commercial kitchen — compact stainless steel for space-efficient installation
- Bakery appliances— durable locking mechanism for busy production lines
- Moderate throughput environments — high reliability under continuous use
- Foodservice operations— maintenance-friendly design for routine cleaning
Why Choose AllPoints 41276190?
Compared with similar OEM components, the AllPoints 41276190 Door Latch offers superior stainless steel durability, precise fit for Revent bakery equipment, and simplified installation, reducing downtime. Its corrosion resistance withstands frequent cleaning and high-temperature environments, while its compact profile maximizes space in busy commercial kitchens. Enhanced operational security and longevity set it apart from generic alternatives, improving overall workflow efficiency and safety in bakery applications.
- Manufactured from high-grade stainless steel for long-term resilience
- Compact footprint designed for easy retrofit and installation
- Corrosion-resistant construction suited for moist high-temperature atmospheres
- Precision engagement supports consistent, secure closure
- Designed for seamless integration with Revent oven door mechanisms
