The AllPoints 41264 100 Cup Water Boiler SS 220 240V 2250W is a commercial-grade hot water dispensing equipment designed for high-volume foodservice environments. Featuring a durable stainless steel construction, this water boiler provides a substantial capacity of 100 cups, ensuring reliable standby for large-scale hospitality, institutional, or catering operations. Its technical specifications include an operating voltage range of 220-240V, a power rating of 2250W, and an energy-efficient design optimized for consistent performance. The unit's precise temperature control and rapid heating capabilities support efficient workflow integration, making it ideal for foodservice applications requiring quick hot water access and high durability.
Top AllPoints 41264 100 Cup Water Boiler SS 220 240V 2250W Features
Designed for moderate work environments, the AllPoints 41264 water boiler excels in large catering kitchens, buffet lines, and bulk beverage stations, providing continuous hot water for various uses. Its stainless steel body ensures longevity, with easy maintenance access for routine cleaning. The unit’s high-capacity output and precise temperature regulation improve workflow efficiency, supporting quick service times in busy foodservice settings.
- Capacity: Serves 100 cups per cycle for high-volume usage
- Material: Made from industrial-grade stainless steel for durability
- User-friendly: Front-mounted controls allow simple adjustment and servicing
- Application: Suitable for cafeteria, catering, or banquet service lines
- Design: Compact footprint for efficient kitchen space utilization
Ideal for high-capacity hot water needs in commercial foodservice venues
AllPoints 41264 Technical Specs
This model operates on a voltage range of 220-240 volts with a current draw of approximately 9.4 amps and a power consumption of 2250 watts. It’s an air-cooled unit with self-contained heating technology, optimized for continuous operation in busy kitchen settings. The product’s stainless steel construction offers excellent corrosion resistance, with dimensions of 10.63" width, 14" depth, and 19.75" height. It weighs 8.4 pounds, facilitating straightforward installation and servicing. The unit operates within a temperature range suitable for boiling and holding hot water safely, with easy access for cleaning and maintenance. The exterior finish maintains a professional appearance suitable for high-traffic commercial environments, and its design meets the demands of moderate workload foodservice operations.
- Electrical Requirements: 220-240V, single-phase, 2250W
- Cooling Method: Air-cooled self-contained system
- Production Capacity: 100 cups per cycle, supporting large-volume service
- Construction & Finish: Stainless steel exterior with corrosion-resistant finish
- Dimensions & Weight: 10.63" W x 14" D x 19.75" H; 8.4 lbs
- Temperature Range: Designed for boiling and hot water holding applications
- Cleaning & Maintenance: Removable panels for easy cleaning access
- Usage Compatibility: Compatible with standard commercial power outlets and plumbing integration
- Safety & Ergonomics: Rounded edges and sturdy base for stability
- Electrical and plumbing connection: Requires dedicated 220-240V power supply with proper drainage setup
- Clearance: Allow sufficient airflow for optimal cooling and performance
- Installation environment: Suitable for fixed installation in busy foodservice kitchens
- Maintenance routine: Regular descaling and cleaning for prolonged performance
- Workflow integration: Supports high-volume hot water supply for meal service
What is a commercial water boiler
A commercial water boiler is a heavy-duty heating appliance designed for continuous hot water generation in high-use environments such as cafeterias, catering operations, and large foodservice facilities. The AllPoints 41264 model is a 100-cup capacity unit with a stainless steel body, self-contained electric heating, and precise temperature control, making it suitable for sustained operation in bustling kitchen settings. It is installed in foodservice establishments that require high-volume hot water, supporting beverage service, ingredient prep, and sanitation routines in mid-sized to large-scale operations.
Top commercial water boilers for large-scale hospitality operations
Designed for moderate throughput foodservice settings, the AllPoints 41264 water boiler offers reliable performance with a robust stainless steel build and a 100-cup output capacity, suitable for institutional kitchens and catering lines. Its durability and easy maintenance streamline workflow efficiency in busy commercial kitchens, making it ideal for high-volume hot water needs during service hours.
- Operation type — moderate-volume foodservice kitchens
- Kitchen environment — large institutional and catering facilities
- Foodservice category — high-capacity beverage and ingredient prep
- Workload qualifier — supporting steady throughput in busy service periods
- Use case — bulk hot water supply for large-scale operations
Why Choose AllPoints 41264
The AllPoints 41264 water boiler stands out through its durable stainless steel construction, high-capacity output, and energy-efficient design tailored for commercial environments. Its self-contained operation simplifies installation, and its precise temperature controls ensure consistent hot water availability. This model enhances operational efficiency while supporting rigorous foodservice workflows, making it a reliable choice for demanding foodservice kitchens.
- Built for high-volume, consistent hot water delivery in commercial kitchens
- Self-contained design reduces installation complexity
- Stainless steel durability ensures long-term performance
- Energy-efficient operation minimizes utility costs
- Compact footprint for space-constrained environments
