The Lbc Bakery Equipment 41100-36-1 Sensor Flame Lro/lmo Series 4 is a professional-grade flame sensor designed for reliable detection in commercial bakery and food processing environments. Constructed with durable materials and precision engineering, it ensures accurate flame monitoring in industrial-scale applications, particularly in gas-fired ovens and baking equipment. Its robust sensor technology addresses safety and operational consistency, making it essential for high-volume baking operations needing continuous and precise flame detection capabilities. Technical specifications include a compact form factor with dimensions of 5.8" W x 7.9" D x 0.95" H, and it is compatible with a range of bakery equipment requiring flame sensing for safe operation and automation control.
Top AllPoints 41100-36-1 Features
This flame sensor offers precise flame detection for commercial bakery ovens and industrial foodservice systems, featuring a high-sensitivity sensor module with enhanced durability due to stainless steel components. It integrates seamlessly with existing control systems, providing quick response and reliable performance. Designed for ease of maintenance, it includes straightforward wiring connections and corrosion-resistant housing adaptable to various bakery assembly setups, supporting continuous workflow in high-demand foodservice facilities.
- High sensitivity flame detection for safety and efficiency
- Constructed with stainless steel for durability in harsh environments
- Compact design simplifies integration into tight bakery setups
- Easy wiring and maintenance reduces downtime
- Reliable operation under high-temperature conditions
Suitable for bakery oven safety systems and industrial food processing equipment requiring precise flame monitoring
AllPoints 41100-36-1 Technical Specs
The AllPoints 41100-36-1 flame sensor is engineered for robust industrial use, with electrical requirements suited to standard bakery equipment control panels. It features a compact footprint with dimensions of 5.8 inches in width, 7.9 inches in depth, and a height of just 0.95 inches, making installation easier in limited spaces. Constructed from corrosion-resistant stainless steel, it withstands high-temperature environments for continuous operation. The sensor operates reliably within typical bakery combustion chamber temperatures, with no hazardous materials involved, ensuring safety and longevity. The device’s primary application involves flame detection for gas appliances, with straightforward wiring compatible with commercial bakery control systems. Its lightweight (0.08 lbs) design facilitates flexible installation and maintenance routines.
- Electrical Requirements: Compatible with standard 24V control circuits
- Construction & Finish: Stainless steel housing for corrosion resistance
- Dimensions: 5.8" W x 7.9" D x 0.95" H
- Weight: 0.08 lbs for easy handling
- Operating Range: High-temperature capable, suitable for gas furnace environments
- Installation: Simplified wiring for quick setup in bakery control panels
What is a commercial flame sensor
A commercial flame sensor is a device used in industrial and bakery settings to detect the presence of a flame and ensure proper combustion safety. The Lbc Bakery Equipment 41100-36-1 Sensor Flame Lro/lmo Series 4 employs advanced flame detection technology, suitable for installation in gas-fired ovens, industrial baking equipment, and food processing systems. It monitors flame stability and provides real-time feedback to control systems, preventing unsafe conditions and unplanned shutdowns. This sensor’s rugged build and precise performance make it an optimal component for facilities requiring continuous flame oversight, especially in high-volume baking environments where safety and operational reliability are critical.
Top industrial flame detection solutions for high-volume bakery operations
The AllPoints 41100-36-1 flame sensor ensures dependable flame detection in industrial bakery ovens and large-scale foodservice applications. Built for medium workload environments, it provides accurate flame monitoring, supporting safe operation in gas combustion setups. The sensor’s small footprint and robust stainless steel construction optimize integration in commercial kitchen equipment, ideal for bakery lines and industrial food processing facilities. Its performance under continuous use makes it suitable for mid-volume bakery operations and high-demand foodservice settings.
- Medium workload — ideal for bakery equipment with moderate throughput
- Versatile installation — compatible with a range of foodservice systems
- Reliable flame detection — essential for operational safety in commercial kitchens
- Robust stainless steel housing — withstands high-temperature environments
- Compact form factor — suitable for tight installation spaces in bakery lines
Why Choose AllPoints 41100-36-1?
Compared to standard flame sensors, the AllPoints 41100-36-1 model offers superior durability with stainless steel construction, enhancing longevity in demanding bakery and industrial environments. Its compact design facilitates seamless integration into existing safety controls, reducing installation time, while its precise flame detection technology ensures reliable safety monitoring. This model supports continuous bakery operation, improving safety standards and operational efficiency through enhanced response times and durable materials.
- Self-contained design simplifies installation
- Corrosion-resistant steel endures harsh environments
- Optimized for restaurant-ready safety control integration
- Compact footprint fits diverse bakery system layouts
- Enhanced durability reduces maintenance frequency
