The Cecilware 41000201 Hi Limit Thermostat is a commercial-grade safety device designed for use in cooking equipment, primarily regulating overheating conditions within high-temperature appliances. Manufactured by Cecilware, this high-limit thermostat ensures precise temperature control by automatically terminating power when preset temperature limits are exceeded. Its robust construction and reliable mechanical operation make it suitable for professional foodservice environments, including commercial ranges and ovens, where consistent thermal safety is critical. Key technical specifications include a compact design with a 3.25-inch height, 3.25-inch width, and 7-inch depth, weighing only 0.5 pounds, with a temperature operating range tailored for high-temperature safety management in restaurant-grade kitchen equipment.
Top Cecilware 41000201 Features
The Cecilware 41000201 Hi Limit Thermostat offers precise temperature cutoff, durable metal components, and ease of replacement, supporting safe operation in high-heat commercial appliances. It provides quick installation with compatible mounting options, ensuring dependable performance during continuous kitchen use. Ideal for safeguarding cooking lines, this thermostat simplifies routine maintenance without sacrificing reliability, making it suitable for high-demand restaurant and cafeteria operations.
- Overheat protection: Fast response temperature cutoff in heating appliances
- Heavy-duty construction: Made from durable, corrosion-resistant materials
- Easy installation and servicing: Compact size with straightforward mounting
- Reliable safety feature: Prevents appliance damage and operator injury in high-temperature scenarios
- Designed for commercial use: Suitable for professional cooking equipment with precise thermal regulation
Install this thermostat in professional commercial ranges or ovens to enhance safety and prevent overheating failures.
Cecilware 41000201 Technical Specs
The Cecilware 41000201 Hi Limit Thermostat is engineered for high-temperature safety in restaurant-grade appliances, featuring an air-cooled design suitable for continuous operation. It operates on a standard 120V electrical supply with a single phase connection. The device is constructed from resilient metals suited for high-heat environments and measures 3.25 inches in height, width, and 7 inches in depth, with a lightweight build of 0.5 pounds. The thermostat's operating temperature range is designed for high-limit cutoff, with minimal power consumption reflected in its low wattage draw. Its compact form factor enables easy integration within existing heat control systems, supporting reliable, maintenance-friendly operation in busy commercial kitchens.
- Electrical Requirements: 120V, single phase, 50-60Hz, 0.5W
- Cooling Method: Air-cooled
- Product Dimensions: 3.25" (H) x 3.25" (W) x 7" (D)
- Material Construction: Steel with corrosion-resistant coating
- Weight: 0.5 lbs
- Operating Range: High-temperature cutoff specific to appliance safety
- Compatibility: Suitable for mounting on commercial cooking equipment with standard fittings
- Electrical Connection: Compatible with 120V power sources in commercial kitchens
- Installation Clearance: Requires minimal space for mounting within appliance panels
- Maintenance Access: Easy to disassemble for routine safety checks and replacement
- Safety Standards: Designed to meet high-temperature safety requirements in professional foodservice equipment
- Integration Compatibility: Supports standard thermostat mounting for straightforward installation
What is a commercial high limit thermostat
A commercial high limit thermostat is a safety device used in professional kitchen equipment to prevent overheating by cutting power once a set temperature is reached. The Cecilware 41000201 Hi Limit Thermostat is a reliable, metal-bodied, line-safety component installed in high-heat appliances such as ovens and ranges. Designed for high-temperature environments, it ensures operational safety by responding rapidly to temperature spikes, thereby protecting both equipment and operators. It is commonly integrated into commercial cooking lines, offering precise thermal management and safeguarding against thermal runaway during continuous operation, making it ideal for high-demand restaurant and cafeteria settings.
Top commercial thermostats for foodservice settings
Built for dependable safety in commercial kitchens, the Cecilware 41000201 high limit thermostat ensures reliable overheat protection through robust construction and precise temperature cutoff, supporting optimal equipment operational safety during continuous cooking operations in restaurant environments.
- Operation for high-temperature cutoff in professional kitchen appliances
- Suitable for compact, space-efficient installation in busy foodservice setups
- Designed for moderate workload environments with frequent safety checks
- Supports integration in restaurant-grade heat control systems for safety compliance
- Made with durable materials to withstand harsh kitchen conditions
Why Choose AllPoints 41000201 ?
Compared to similar safety thermostats, the AllPoints 41000201 model offers superior durability, reliable high-temperature safety cutoff, and straightforward installation. Its compact design and resilient construction improve operational efficiency and safety in professional kitchen equipment. The durable, corrosion-resistant components ensure long-term performance, minimizing downtime and maintenance in demanding foodservice environments.
- Compact footprint: Fits easily into existing appliances with limited space
- Watertight and corrosion-resistant: Extends lifespan in commercial kitchen conditions
- Reliable high-temperature cutoff: Ensures safety in continuous cooking operations
- Designed for easy replacement: Simplifies maintenance routines and reduces downtime
- Optimized for restaurant-ready appliances: Supports safe, consistent operation in professional kitchens
